...Tonite, I'm having fresh sockeye salmon dipped in Teriyaki sauce with potatoes, zucchini and Spanish rice.
Kinda like this:

(//%3C/s%3E%3CURL%20url=%22http://img2.timeinc.net/health/img/recipes/recipes/hl/teriyaki-salmon-hl-523893-x.jpg%22%3E%3CLINK_TEXT%20text=%22http://img2.timeinc.net/health/img/reci%20...%203893-x.jpg%22%3Ehttp://img2.timeinc.net/health/img/recipes/recipes/hl/teriyaki-salmon-hl-523893-x.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Man, it is sooo good. And the materials cost me less than $8 and my time to make & eat it.
as they say...eat well, be happy, enjoy whatcha eat and live a long life.
Quote from: "Frank"
...Tonite, I'm having fresh sockeye salmon dipped in Teriyaki sauce with potatoes, zucchini and Spanish rice.
Kinda like this:

(//%3C/s%3E%3CURL%20url=%22http://img2.timeinc.net/health/img/recipes/recipes/hl/teriyaki-salmon-hl-523893-x.jpg%22%3E%3CLINK_TEXT%20text=%22http://img2.timeinc.net/health/img/reci%20...%203893-x.jpg%22%3Ehttp://img2.timeinc.net/health/img/recipes/recipes/hl/teriyaki-salmon-hl-523893-x.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Man, it is sooo good. And the materials cost me less than $8 and my time to make & eat it.
as they say...eat well, be happy, enjoy whatcha eat and live a long life.
Very nutritious Frank..
We had miso soup wih shredded beef and garlic.
Quote from: "Fashionista"
Very nutritious Frank..
We had miso soup wih shredded beef and garlic.
Sounds good.
I might try it sometime
Quote from: "Frank"
Quote from: "Fashionista"
Very nutritious Frank..
We had miso soup wih shredded beef and garlic.
Sounds good.
I might try it sometime
I'm sure you will like it Frank.
ac_smile
A bucket of KFC. :001_tongue:
Quote from: "Shen Li"
A bucket of KFC. :001_tongue:
:beurk:
What she means to say is "Just one??"
Quote from: "Renee"
Quote from: "Shen Li"
A bucket of KFC. :001_tongue:
:beurk:
I remember it tasting better as a child Renee..
Once in a while I make my own battered, pan fried chicken.
Quote from: "Fashionista"
Quote from: "Renee"
Quote from: "Shen Li"
A bucket of KFC. :001_tongue:
:beurk:
I remember it tasting better as a child Renee..
Once in a while I make my own battered, pan fried chicken.
I haven't eaten anything KFC in almost 2 years. Ever since I got a severe case of food poisoning from it, I can't get it past my nose without gagging.
Quote from: "Renee"
Quote from: "Fashionista"
Quote from: "Renee"
Quote from: "Shen Li"
A bucket of KFC. :001_tongue:
:beurk:
I remember it tasting better as a child Renee..
Once in a while I make my own battered, pan fried chicken.
I haven't eaten anything KFC in almost 2 years. Ever since I got a severe case of food poisoning from it, I can't get it past my nose without gagging.
I remember that Renee..
You are not missing much; it's so greasy and unhealthy.
My Friday menu will consist of some sam kyup sal, sides and copious amounts of soju, makeju and cigarettes.
Quote from: "seoulbro"
My Friday menu will consist of some sam kyup sal, sides and copious amounts of soju, makeju and cigarettes.
That's not good for you seoulbro.
I had greek salad chicken wraps.
Thai soup and chicken stir fry I picked up on the way home. It's not very good.
I had a sandwich made from canned turkey mixed with mayo, same thing I had last night lol
Szhechuan tofu with pork, bok choy and garlic, eggplant.
I'm going to the sports bar this afternoon for pub fare and a few cold ones.
I tried eggplant with a really nice garlic topping last week, it was different but I enjoyed it.
Nothing is what's for dinner tonight.
I'm drinking my dinner tonight.
I'm having a canned turkey sandwich again lolol oh and beer, lots and lots of beer.
Turkey comes in a can :2r4ml1j_th:
Oh oh I just heard a joke Annie,
Knock Knock.
Who's there?
Broken Pencil
broken pencil who
Ah forget it, there's no point
Ahhhh you :icon_wink: :laugh3:
:tease: ac_razz
Oh, what did one rock say to the other rock?
dunno what
nothing, it's a rock :roll:
:laugh3: nice
Oh...why did the monkey cross the road?
His finger was stuck in ODI ass?
Quote from: "GrAnnie"
I'm having a canned turkey sandwich again lolol oh and beer, lots and lots of beer.
I like to drink, but I can't stand the taste of beer.
Whoops I forgot to tell ya the punchline......he was stapled to the chicken! hahahaha
Quote from: "GrAnnie"
Whoops I forgot to tell ya the punchline......he was stapled to the chicken! hahahaha
Woo hoo Annie. I have never been part of a good ole fashioned chicken stapling.
:roll:
What's orange and rhymes with carrot?
Quote from: "GrAnnie"
What's orange and rhymes with carrot?
An orange parrot?? You ate an endangered orange parrot for supper you sick bitch. :laugh3:
Haha Shen! Never tried parrot.....the answer is carrot!!!! Haha, ya I know, lame joke :laugh3:
I had beans on toast last night, tonight is spaghetti with veggie sauce hubby made :thumbup:
Quote from: "GrAnnie"
Haha Shen! Never tried parrot.....the answer is carrot!!!! Haha, ya I know, lame joke :laugh3:
You ate an endangered, innocent, orange carrot for supper you sick bitch. ac_razz :laugh3:
With the way our world is going, who knows..one day carrots could very well be endangered!
Quote from: "GrAnnie"
With the way our world is going, who knows..one day carrots could very well be endangered!
Carrots are beautiful and should be allowed to roam free. We need to protect their habitat from intrusive and harmful industrial development. ac_dance
Hey!!!?? Who's been talking bout me behind ma back? ac_beating
Yes! We must protect them at all cost! I heard they can get pretty angry if they aren't cared for.....
Quote from: "Endangered Carrot"
Hey!!!?? Who's been talking bout me behind ma back? ac_beating
Welcome Endangered Carrot.
ac_smile
Well hello there, do like carrots Fashionista?
Quote from: "Endangered Carrot"
Well hello there, do like carrots Fashionista?
I do and they are good for our health.
ac_smile
Indeed we are! We are also the life of any party if paired right with the perfect dip!
Quote from: "Endangered Carrot"
Indeed we are! We are also the life of any party if paired right with the perfect dip!
And carrots also have delightful senses of humour.
ac_biggrin
I used to love picking the little baby carrots from my moms garden, omg they were tasty.
Quote from: "Keeper"
I used to love picking the little baby carrots from my moms garden, omg they were tasty.
They are when they are fresh and crispy.
I like those little baby carrots, they go great in salads and in sandwich bags on the go :thumbup:
How many of us can you fit in a jar Keeper? And is it easy?
Quote from: "Endangered Carrot"
How many of us can you fit in a jar Keeper? And is it easy?
If you mean a standard mason jar, I will guess fifteen.
Quote from: "Endangered Carrot"
How many of us can you fit in a jar Keeper? And is it easy?
In a jar? hmmmm not sure im more inclined to shove them in my face. :laugh:
I can fit about 8 or 9 minis on my salads ac_smile
We are best served raw :wink:
Quote from: "Endangered Carrot"
We are best served raw :wink:
No ranch dip?
Ranch is always best but I'm hearing that Caeser dip is making an appearance :shock:
Quote from: "Endangered Carrot"
Ranch is always best but I'm hearing that Caeser dip is making an appearance :shock:
All hail Caesar
I was gonna have spaghetti and veggie sauce but decided to have the leftover beans and put them on toast. It's like the easiest dinner and so much protein!
Quote from: "GrAnnie"
I was gonna have spaghetti and veggie sauce but decided to have the leftover beans and put them on toast. It's like the easiest dinner and so much protein!
What kind of veggie sauce do you mean GrAnnie?
Is it a cream variety or oil and vinegar based?
Hubby made it with : canned tomatoes, onions, brocoli, carrots, scallots. Our daughter loves pasta dinners. Her favorite is mac and cheese lol
I had 3 Mandarin Oranges and 3 cups of coffee for supper :smiley_thumbs_up_yellow_ani:
Ohhh Keep, I hope you're not up all night with the poopies!
Quote from: "GrAnnie"
Ohhh Keep, I hope you're not up all night with the poopies!
:laugh3: NO, I had an orange about 3 days ago. I prime my stomach first then im good to go, i can eat them all day ac_dance
Whoop for strong stomaches! ac_biggrin
Quote from: "GrAnnie"
Hubby made it with : canned tomatoes, onions, brocoli, carrots, scallots. Our daughter loves pasta dinners. Her favorite is mac and cheese lol
I know it's a popular North American comfort food, but I feel it's bland.
Quote from: "Keeper"
I had 3 Mandarin Oranges and 3 cups of coffee for supper :smiley_thumbs_up_yellow_ani:
Red meat is what we need.
Tonight I had a tuna sandwich and chocolate cake I made.
My husband ordered a pizza..
I got a flat tire and came home late.
:negative:
Did you at least make it home before it got cold?
Quote from: "Herman"
Quote from: "Keeper"
I had 3 Mandarin Oranges and 3 cups of coffee for supper :smiley_thumbs_up_yellow_ani:
Red meat is what we need.
I could go for a nice big juicy steak right about now....but it's so costly acc_angry
Quote from: "GrAnnie"
Did you at least make it home before it got cold?
I called my husband when I told him it would be one hour before the tow truck arrived..
It wasn't super hot, but pizza is not one of my favourite foods anyway.
Pizza, I loove pizza. I used to make deep dish pizzas for my family often but then realized that all that processed meat is not good for you. I suppose I could make a veggie pizza but then what fun would that be?
Quote from: "GrAnnie"
Pizza, I loove pizza. I used to make deep dish pizzas for my family often but then realized that all that processed meat is not good for you. I suppose I could make a veggie pizza but then what fun would that be?
If you are in Calgary, you can have our leftovers.
:laugh:
Haha nope B.C.
Quote from: "GrAnnie"
Haha nope B.C.
I know GrAnnie.
:icon_wink:
Cool a food thread. I enjoy cooking. I'm not a pro by any means. I use my Weber for almost everything. Never gas, always charcoal. I love to stuff a whole chicken with lemons or limes, then roast it with wet mesquite, hickory chips. Comes out so moist, yet fall apart goodness. I had fish and chips last night, made from fresh Mahi. From a restaurant in town. Off the hook. While I love to eat, I recognize the importance of eating right, and excersise. I am 5'9" 148. Ride my bike all over the place, and participate in another beloved activity. What's your favorite to cook?
Quote from: "Twenty Dollars"
Cool a food thread. I enjoy cooking. I'm not a pro by any means. I use my Weber for almost everything. Never gas, always charcoal. I love to stuff a whole chicken with lemons or limes, then roast it with wet mesquite, hickory chips. Comes out so moist, yet fall apart goodness. I had fish and chips last night, made from fresh Mahi. From a restaurant in town. Off the hook. While I love to eat, I recognize the importance of eating right, and excersise. I am 5'9" 148. Ride my bike all over the place, and participate in another beloved activity. What's your favorite to cook?
I drink like a fish and smoke. I play baseball, golf and soccer,
Quote from: "seoulbro"
Quote from: "Twenty Dollars"
Cool a food thread. I enjoy cooking. I'm not a pro by any means. I use my Weber for almost everything. Never gas, always charcoal. I love to stuff a whole chicken with lemons or limes, then roast it with wet mesquite, hickory chips. Comes out so moist, yet fall apart goodness. I had fish and chips last night, made from fresh Mahi. From a restaurant in town. Off the hook. While I love to eat, I recognize the importance of eating right, and excersise. I am 5'9" 148. Ride my bike all over the place, and participate in another beloved activity. What's your favorite to cook?
I drink like a fish and smoke. I play baseball, golf and soccer,
Sounds good. Do you smoke cigs? You should be ashamed of yourself. You not only screw yourself over, your second hand smoke sucks. You already know this.
Quote from: "Twenty Dollars"
Quote from: "seoulbro"
Quote from: "Twenty Dollars"
Cool a food thread. I enjoy cooking. I'm not a pro by any means. I use my Weber for almost everything. Never gas, always charcoal. I love to stuff a whole chicken with lemons or limes, then roast it with wet mesquite, hickory chips. Comes out so moist, yet fall apart goodness. I had fish and chips last night, made from fresh Mahi. From a restaurant in town. Off the hook. While I love to eat, I recognize the importance of eating right, and excersise. I am 5'9" 148. Ride my bike all over the place, and participate in another beloved activity. What's your favorite to cook?
I drink like a fish and smoke. I play baseball, golf and soccer,
Sounds good. Do you smoke cigs? You should be ashamed of yourself. You not only screw yourself over, your second hand smoke sucks. You already know this.
I agree, but does berating someone about the obvious actually get them to quit their habit?
ac_dunno
Quote from: "Fashionista"
Quote from: "Twenty Dollars"
Quote from: "seoulbro"
Quote from: "Twenty Dollars"
Cool a food thread. I enjoy cooking. I'm not a pro by any means. I use my Weber for almost everything. Never gas, always charcoal. I love to stuff a whole chicken with lemons or limes, then roast it with wet mesquite, hickory chips. Comes out so moist, yet fall apart goodness. I had fish and chips last night, made from fresh Mahi. From a restaurant in town. Off the hook. While I love to eat, I recognize the importance of eating right, and excersise. I am 5'9" 148. Ride my bike all over the place, and participate in another beloved activity. What's your favorite to cook?
I drink like a fish and smoke. I play baseball, golf and soccer,
Sounds good. Do you smoke cigs? You should be ashamed of yourself. You not only screw yourself over, your second hand smoke sucks. You already know this.
I agree, but does berating someone about the obvious actually get them to quit their habit?
ac_dunno
Maybe I was a tad strong. Sorry. Do you smoke?
Quote from: "Twenty Dollars"
Quote from: "seoulbro"
Quote from: "Twenty Dollars"
Cool a food thread. I enjoy cooking. I'm not a pro by any means. I use my Weber for almost everything. Never gas, always charcoal. I love to stuff a whole chicken with lemons or limes, then roast it with wet mesquite, hickory chips. Comes out so moist, yet fall apart goodness. I had fish and chips last night, made from fresh Mahi. From a restaurant in town. Off the hook. While I love to eat, I recognize the importance of eating right, and excersise. I am 5'9" 148. Ride my bike all over the place, and participate in another beloved activity. What's your favorite to cook?
I drink like a fish and smoke. I play baseball, golf and soccer,
Sounds good. Do you smoke cigs? You should be ashamed of yourself. You not only screw yourself over, your second hand smoke sucks. You already know this.
I know mom. :icon_wink:
I like cooking stews and chilis in the slow cooker and baking goodies. The only down side of baking goodies is that they don't last long. lol
Thinking about ribs for tonight. I make em a special way. It's not rocket science but they sure come out good.
Hubby and I had ribs at Rib Fest at the PNE last summer. The first thing he said was "Yours are better" :laugh: I make a brown sugar/ketchup etc sticky sauce and slow cook.
My friend Dave showed me this one. Put the racks into a large pot. Put fresh and dried spices as you like and fill with water. Boil for 45 mon. Remove ribs take to the Bar B Q and smoke for an hour. Sauce after what ever you like. The ribs pick up the herb flavor, add in the smoke and sauce, and you're golden. Fall off the bone goodness
Chuck pot roast in stock and malbec with browned onions, carrots and celery, sliced baby bellas, fresh sprigs of rosemary and thyme.
Pork loin roast rubbed in spices and served with mango chutney.
Saffron rice with toasted pine nuts, currants, and fresh mint.
Quote from: "Azhya Aryola"
Chuck pot roast in stock and malbec with browned onions, carrots and celery, sliced baby bellas, fresh sprigs of rosemary and thyme.
Pork loin roast rubbed in spices and served with mango chutney.
Saffron rice with toasted pine nuts, currants, and fresh mint.
That will be delicious Azhya..
I am making Taiwanese beef noodle soup with some cold side dishes like tofu and seaweed.
Oh yes and browned onions, mmmm
Quote from: "Twenty Dollars"
My friend Dave showed me this one. Put the racks into a large pot. Put fresh and dried spices as you like and fill with water. Boil for 45 mon. Remove ribs take to the Bar B Q and smoke for an hour. Sauce after what ever you like. The ribs pick up the herb flavor, add in the smoke and sauce, and you're golden. Fall off the bone goodness
That must be delicious Twenty Dollars..
Can my family come to your house for supper?
:icon_wink:
Ohhh speaking of ribs....hubby took a rack out of the freezer yesterday, having them for dinner tonight ac_smile
Quote from: "GrAnnie"
Ohhh speaking of ribs....hubby took a rack out of the freezer yesterday, having them for dinner tonight ac_smile
Your house tonight and Twenty Dollars house tomorrow.
ac_smile
Woohoo! 2 day rib fest! ac_dance :laugh:
Quote from: "GrAnnie"
Woohoo! 2 day rib fest! ac_dance :laugh:
Just to change topic a little, has anyone noticed the rising cost of beef?
Quote from: "Fashionista"
Quote from: "GrAnnie"
Woohoo! 2 day rib fest! ac_dance :laugh:
Just to change topic a little, has anyone noticed the rising cost of beef?
Everything at the grocery store and restaurants.
Oh I know! The prices are getting ridiculous! We've cut down on meats and substitute beans a lot of times.
Quote from: "Fashionista"
Quote from: "GrAnnie"
Woohoo! 2 day rib fest! ac_dance :laugh:
Just to change topic a little, has anyone noticed the rising cost of beef?
I'm far from being a vegan. I don't eat that much beef. A steak or a piece of roast once a month or so. I like pork. Chops, roast, ribs, etc. I mentioned before I love roasted chicken on a Weber. I like fish too. You can practically buy fresh what ever you want now in super markets. Garlic fish with Mahi or Corvina. Yeah lots of butter.
I also enjoy eating out. We all have favorites.
I love tuna and salmon, also basa. Nothing like a nice toasted fish sandwich on days when you don't feel like cooking.
Quote from: "Twenty Dollars"
Quote from: "Fashionista"
Quote from: "GrAnnie"
Woohoo! 2 day rib fest! ac_dance :laugh:
Just to change topic a little, has anyone noticed the rising cost of beef?
I'm far from being a vegan. I don't eat that much beef. A steak or a piece of roast once a month or so. I like pork. Chops, roast, ribs, etc. I mentioned before I love roasted chicken on a Weber. I like fish too. You can practically buy fresh what ever you want now in super markets. Garlic fish with Mahi or Corvina. Yeah lots of butter.
I also enjoy eating out. We all have favorites.
We eat beef once a week, but I'm thinking of cheaper alternatives because of the rising costs..
Do you buy those fish directly from fishermen Twenty Dollars?

(//%3C/s%3E%3CURL%20url=%22http://www.shabboskodesh.com/images/uploads/chinese%20chicken.jpg%22%3E%3CLINK_TEXT%20text=%22http://www.shabboskodesh.com/images/upl%20...%20hicken.jpg%22%3Ehttp://www.shabboskodesh.com/images/uploads/chinese%20chicken.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Quote from: "Fashionista"
Quote from: "Twenty Dollars"
Quote from: "Fashionista"
Quote from: "GrAnnie"
Woohoo! 2 day rib fest! ac_dance :laugh:
Just to change topic a little, has anyone noticed the rising cost of beef?
I'm far from being a vegan. I don't eat that much beef. A steak or a piece of roast once a month or so. I like pork. Chops, roast, ribs, etc. I mentioned before I love roasted chicken on a Weber. I like fish too. You can practically buy fresh what ever you want now in super markets. Garlic fish with Mahi or Corvina. Yeah lots of butter.
I also enjoy eating out. We all have favorites.
We eat beef once a week, but I'm thinking of cheaper alternatives because of the rising costs..
Do you buy those fish directly from fishermen Twenty Dollars?
Yes. There are several fish vendors who stop at restaurants in town. They sell to anyone. Always the freshest. My friend Paola gave me some fresh pasta yesterday along with pesto. Fixed it last night. So Italian. Hmmm. Tonight???
Quote from: "Twenty Dollars"
Quote from: "Fashionista"
Quote from: "Twenty Dollars"
Quote from: "Fashionista"
Quote from: "GrAnnie"
Woohoo! 2 day rib fest! ac_dance :laugh:
Just to change topic a little, has anyone noticed the rising cost of beef?
I'm far from being a vegan. I don't eat that much beef. A steak or a piece of roast once a month or so. I like pork. Chops, roast, ribs, etc. I mentioned before I love roasted chicken on a Weber. I like fish too. You can practically buy fresh what ever you want now in super markets. Garlic fish with Mahi or Corvina. Yeah lots of butter.
I also enjoy eating out. We all have favorites.
We eat beef once a week, but I'm thinking of cheaper alternatives because of the rising costs..
Do you buy those fish directly from fishermen Twenty Dollars?
Yes. There are several fish vendors who stop at restaurants in town. They sell to anyone. Always the freshest. My friend Paola gave me some fresh pasta yesterday along with pesto. Fixed it last night. So Italian. Hmmm. Tonight???
That must be so nice to have access to the freshest fish Twenty Dollars..
ac_smile
I am making chicken penne Mediterranean tonight.

(//%3C/s%3Ehttp://i1359.photobucket.com/albums/q785/seamajor1/BA72CECF-8789-45EE-9B32-9CDF3427CE10_zpsowlb4zbd.jpg%3Ce%3E) (//http)
That sounds like a good way to eat chicken. Always looking for new ways. This was some dorado I fixed last week. Yeah It's swimming in garlic butter. My invitee liked it. Paired it with a Merry Edwards Sauvignon Blanc. Yum.
Quote from: "Twenty Dollars"

(//%3C/s%3Ehttp://i1359.photobucket.com/albums/q785/seamajor1/BA72CECF-8789-45EE-9B32-9CDF3427CE10_zpsowlb4zbd.jpg%3Ce%3E) (//http)
That sounds like a good way to eat chicken. Always looking for new ways. This was some dorado I fixed last week. Yeah It's swimming in garlic butter. My invitee liked it. Paired it with a Merry Edwards Sauvignon Blanc. Yum.
I would like to chow down some of that.
sweet and sour pig tonight.....WOO HOO!! ac_dance
Mmmmmm sweet and sour pig.......
Quote from: "GrAnnie"
Mmmmmm sweet and sour pig.......
:laugh:
Saffron Rice with Currants, Pine Nuts, and chopped Mint leaves

(//%3C/s%3E%3CURL%20url=%22http://media-cache-ec0.pinimg.com/736x/0a/ec/aa/0aecaa77bd86d5119a2c1932750b83dc.jpg%22%3E%3CLINK_TEXT%20text=%22http://media-cache-ec0.pinimg.com/736x/%20...%200b83dc.jpg%22%3Ehttp://media-cache-ec0.pinimg.com/736x/0a/ec/aa/0aecaa77bd86d5119a2c1932750b83dc.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Do you see the saffron?

(//%3C/s%3E%3CURL%20url=%22http://1.bp.blogspot.com/_PuoJ2BG8mkc/SZh4fQE1cjI/AAAAAAAAAcA/WtlBsktpfbA/s400/saffron.jpg%22%3E%3CLINK_TEXT%20text=%22http://1.bp.blogspot.com/_PuoJ2BG8mkc/S%20...%20affron.jpg%22%3Ehttp://1.bp.blogspot.com/_PuoJ2BG8mkc/SZh4fQE1cjI/AAAAAAAAAcA/WtlBsktpfbA/s400/saffron.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Quote from: "Azhya Aryola"
Saffron Rice with Currants, Pine Nuts, and chopped Mint leaves

(//%3C/s%3E%3CURL%20url=%22http://media-cache-ec0.pinimg.com/736x/0a/ec/aa/0aecaa77bd86d5119a2c1932750b83dc.jpg%22%3E%3CLINK_TEXT%20text=%22http://media-cache-ec0.pinimg.com/736x/%20...%200b83dc.jpg%22%3Ehttp://media-cache-ec0.pinimg.com/736x/0a/ec/aa/0aecaa77bd86d5119a2c1932750b83dc.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Do you eat this fancy every night?
i eat that fancy, yes, but not every night.
On second thought, it could be every night if I make enough to last an entire week. I'll have it on Sunday, Monday, Tuesday, and so on and so forth. I like leftovers.
Just because I'm Asian, I'm not having noodles and egg rolls all the time even though I enjoy those as well. I enjoy a variety of cuisines.
I made pork and vegetable soup tonight..
I am starting to get our Christmas eve and Christmas day feasts prepared tonight.
I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.
Quote from: "Azhya Aryola"
I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.
What are you preparing Azhya?
Quote from: "Fashionista"
Quote from: "Azhya Aryola"
I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.
What are you preparing Azhya?
One of these, Fash. I'm comparing the two at the moment.
Slow Cooked Lamb Shanks

(//%3C/s%3E%3CURL%20url=%22http://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg%22%3E%3CLINK_TEXT%20text=%22http://www.channel4.com/media/images/Ch%20...%20ise_A0.jpg%22%3Ehttp://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Slow Cooked Lamb Shoulder

(//%3C/s%3E%3CURL%20url=%22http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365%22%3E%3CLINK_TEXT%20text=%22http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu7%20...%20730-c-e365%22%3Ehttp://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Quote from: "Azhya Aryola"
Quote from: "Fashionista"
Quote from: "Azhya Aryola"
I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.
What are you preparing Azhya?
One of these, Fash. I'm comparing the two at the moment.
Slow Cooked Lamb Shanks

(//%3C/s%3E%3CURL%20url=%22http://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg%22%3E%3CLINK_TEXT%20text=%22http://www.channel4.com/media/images/Ch%20...%20ise_A0.jpg%22%3Ehttp://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Slow Cooked Lamb Shoulder

(//%3C/s%3E%3CURL%20url=%22http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365%22%3E%3CLINK_TEXT%20text=%22http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu7%20...%20730-c-e365%22%3Ehttp://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Lamb for Christmas dinner....I never had that for Christmas.
I think the shoulder is yummier but it's got more fat than the shanks.
Quote from: "Azhya Aryola"
I think the shoulder is yummier but it's got more fat than the shanks.
We have had lamb, but it's not one of our favourites.
It needs to be cooked slow in low heat and for hours covered in the oven in a dutch oven, Fash, while it cooks in stock, red wine, vegetables, and herbs like rosemary and thyme and then it should be off-the-bone tender. It can be yummy when done right. You don't want it tough.
Quote from: "Azhya Aryola"
It needs to be cooked slow in low heat and for hours covered in the oven in a dutch oven, Fash, while it cooks in stock, red wine, vegetables, and herbs like rosemary and thyme and then it should be off-the-bone tender. It can be yummy when done right. You don't want it tough.
I did not care it when I was a kid, but I like lamb now.
I've had lamb chops as a kid, I liked them before I knew they were lamb.....I've also had sheep, which I really didn't care for.
Quote from: "GrAnnie"
I've had lamb chops as a kid, I liked them before I knew they were lamb.....I've also had sheep, which I really didn't care for.
Does the taste change when a lamb becomes a sheep?
Quote from: "Azhya Aryola"
Quote from: "Fashionista"
Quote from: "Azhya Aryola"
I'm still studying mine because I have never made it before. My butcher said he will have the meat in stock this week.
What are you preparing Azhya?
One of these, Fash. I'm comparing the two at the moment.
Slow Cooked Lamb Shanks

(//%3C/s%3E%3CURL%20url=%22http://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg%22%3E%3CLINK_TEXT%20text=%22http://www.channel4.com/media/images/Ch%20...%20ise_A0.jpg%22%3Ehttp://www.channel4.com/media/images/Channel4/4Food/recipes/eblex/lamb-shanks-star-anise_A0.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Slow Cooked Lamb Shoulder

(//%3C/s%3E%3CURL%20url=%22http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365%22%3E%3CLINK_TEXT%20text=%22http://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu7%20...%20730-c-e365%22%3Ehttp://lh3.ggpht.com/9tEJ1FQ_KppzUhOUu715CWJOElU3I6-AevQVFyuTDUdbrw-MwpRPTXuQL5Jwp6CZ_D_J_jdfUMX-DRyAYmKVRQ=s730-c-e365%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
I had lamb in Greek restaurant. It has an after taste.
I just ordered dominos. Medium pizza with extra cheese, ground beef, ham, and pepperoni!
One can take most of the fat off shoulder part way through cooking and it comes out great
My favorite rack - not this rare though

(//%3C/s%3E%3CURL%20url=%22https://www.simplyrecipes.com/wp-content/uploads/2010/03/classic-rack-of-lamb-horiz-a-1200-600x400.jpg%22%3E%3CLINK_TEXT%20text=%22https://www.simplyrecipes.com/wp-conten%20...%2000x400.jpg%22%3Ehttps://www.simplyrecipes.com/wp-content/uploads/2010/03/classic-rack-of-lamb-horiz-a-1200-600x400.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
And yes, sheep is called mutton and to me not too tasty
I also like pork rack
Lamb, pork or fetish playroom - rack is always good :sneaky2:
Quote from: "cc"
One can take most of the fat off shoulder part way through cooking and it comes out great
My favorite rack - not this rare though

(//%3C/s%3E%3CURL%20url=%22https://www.simplyrecipes.com/wp-content/uploads/2010/03/classic-rack-of-lamb-horiz-a-1200-600x400.jpg%22%3E%3CLINK_TEXT%20text=%22https://www.simplyrecipes.com/wp-conten%20...%2000x400.jpg%22%3Ehttps://www.simplyrecipes.com/wp-content/uploads/2010/03/classic-rack-of-lamb-horiz-a-1200-600x400.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
And yes, sheep is called mutton and to me not too tasty
I also like pork rack
Lamb, pork or fetish playroom - rack is always good :sneaky2:
Mutton has a strong taste.
Yes. I don't like it .. I sure do love lamb tho .... often chomp up mint, soak in vinegar overnight and apply to individual pieces at the table
Mutton is just lamb with a pensioners card and a walker...
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
Quote from: "Herman"
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
I'm like that with goat...
Quote from: "@realAzhyaAryola"
It needs to be cooked slow in low heat and for hours covered in the oven in a dutch oven, Fash, while it cooks in stock, red wine, vegetables, and herbs like rosemary and thyme and then it should be off-the-bone tender. It can be yummy when done right. You don't want it tough.
If you cook real lamb too long, it dissolves, it's so tender.
If you're cooking Mutton, (sheep 2 years and older) then yeah, slow cooking is the go.
When my aunty was living with me briefly, I cooked a lamb leg chop stew so she had something nice to come home to after work. That's the large pieces of meat with the bone in the middle and no fat, and because I didn't check it and cooked it a bit too long, most of it ended up a thick gravy and she thought we cheated her out of her chop.
Lamb shank broth is one of the nicest soups you can make because it has tiny bits of barley in it. These days though, grocers charge like a wounded bull for lamb shanks.
Quote from: "Dinky Dazza"
Quote from: "Herman"
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
I'm like that with goat...
I got 6 crayfish two days ago.
My uncle and aunty are twins celebrating their 80th birthday next month... the party is cancelled due to the Chinese Virus crack down so we got the crayfish. I normally only get 3 but to get 6 in one go was fantastic.
Quote from: "caskur"
Quote from: "Dinky Dazza"
Quote from: "Herman"
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
I'm like that with goat...
I got 6 crayfish two days ago.
My uncle and aunty are twins celebrating their 80th birthday next month... the party is cancelled due to the Chinese Virus crack down so we got the crayfish. I normally only get 3 but to get 6 in one go was fantastic.
Is that sufficient enough? Are they large enough to offer much meat?
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "Dinky Dazza"
Quote from: "Herman"
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
I'm like that with goat...
I got 6 crayfish two days ago.
My uncle and aunty are twins celebrating their 80th birthday next month... the party is cancelled due to the Chinese Virus crack down so we got the crayfish. I normally only get 3 but to get 6 in one go was fantastic.
Is that sufficient enough? Are they large enough to offer much meat?
Are you talking about the Crayfish (Rock Lobster)?
I don't understand your question.
Quote from: "caskur"
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "Dinky Dazza"
Quote from: "Herman"
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
I'm like that with goat...
I got 6 crayfish two days ago.
My uncle and aunty are twins celebrating their 80th birthday next month... the party is cancelled due to the Chinese Virus crack down so we got the crayfish. I normally only get 3 but to get 6 in one go was fantastic.
Is that sufficient enough? Are they large enough to offer much meat?
Are you talking about the Crayfish (Rock Lobster)?
I don't understand your question.
Yes, the crayfish. I seem to imagine there is not much meat there.
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "Dinky Dazza"
Quote from: "Herman"
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
I'm like that with goat...
I got 6 crayfish two days ago.
My uncle and aunty are twins celebrating their 80th birthday next month... the party is cancelled due to the Chinese Virus crack down so we got the crayfish. I normally only get 3 but to get 6 in one go was fantastic.
Is that sufficient enough? Are they large enough to offer much meat?
Are you talking about the Crayfish (Rock Lobster)?
I don't understand your question.
Yes, the crayfish. I seem to imagine there is not much meat there.
When I crack one open, you will see how much meat is in a tail.... 500 grams maybe. Later today, I'll crack 2... I have to eat them today. 2 are in the freezer for another time. I'll make Crayfish Mornay. (Basically a cheesy white sauce.) Béchamel sauce.
Quote from: "caskur"
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "Dinky Dazza"
Quote from: "Herman"
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
I'm like that with goat...
I got 6 crayfish two days ago.
My uncle and aunty are twins celebrating their 80th birthday next month... the party is cancelled due to the Chinese Virus crack down so we got the crayfish. I normally only get 3 but to get 6 in one go was fantastic.
Is that sufficient enough? Are they large enough to offer much meat?
Are you talking about the Crayfish (Rock Lobster)?
I don't understand your question.
Yes, the crayfish. I seem to imagine there is not much meat there.
When I crack one open, you will see how much meat is in a tail.... 500 grams maybe. Later today, I'll crack 2... I have to eat them today. 2 are in the freezer for another time. I'll make Crayfish Mornay. (Basically a cheesy white sauce.) Béchamel sauce.
Yes, I love lobster tail. Perhaps I'm just not used to calling it crayfish. Sounds divine.
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "@realAzhyaAryola"
Quote from: "caskur"
Quote from: "Dinky Dazza"
Quote from: "Herman"
Quote from: "Dinky Dazza"
Mutton is just lamb with a pensioners card and a walker...
I ate a lot it in the Middle East. I aint crazy about it.
I'm like that with goat...
I got 6 crayfish two days ago.
My uncle and aunty are twins celebrating their 80th birthday next month... the party is cancelled due to the Chinese Virus crack down so we got the crayfish. I normally only get 3 but to get 6 in one go was fantastic.
Is that sufficient enough? Are they large enough to offer much meat?
Are you talking about the Crayfish (Rock Lobster)?
I don't understand your question.
Yes, the crayfish. I seem to imagine there is not much meat there.
When I crack one open, you will see how much meat is in a tail.... 500 grams maybe. Later today, I'll crack 2... I have to eat them today. 2 are in the freezer for another time. I'll make Crayfish Mornay. (Basically a cheesy white sauce.) Béchamel sauce.
Yes, I love lobster tail. Perhaps I'm just not used to calling it crayfish. Sounds divine.
Yes, it is called crayfish here but when it's sold overseas to the China and the USA it's Rock Lobster. I believe Canada has a Lobster industry too.
They tried to change our language but we were resisstent...lol They are trying to make us call Fairy Pengins, Little Pengins. White Pointers = Great White and so on.
I made Rock Lobster Mornay. I know it looks thick but that's because it hasn't been heated up yet. There is a little moisture in the lobster that renders out, thinning the sauce.
There is plenty of white meat in lobsters...
Quote from: "caskur"
I made Rock Lobster Mornay. I know it looks thick but that's because it hasn't been heated up yet. There is a little moisture in the lobster that renders out, thinning the sauce.
There is plenty of white meat in lobsters...
:smiley_thumbs_up_yellow_ani:
Hygiene, Caskur.... hygiene!
Quote from: "caskur"
I made Rock Lobster Mornay. I know it looks thick but that's because it hasn't been heated up yet. There is a little moisture in the lobster that renders out, thinning the sauce.
There is plenty of white meat in lobsters...
That looks great. You got me thinking of lobster now. Haha. I used to have a large pot to steam my lobsters. I love lobster meat.
If anyone has a chance to go to Washington, D.C., take a drive to St. Michael's, Maryland, in the eastern shores. Check out The Crab Claw restaurant. That is where I took my sons and everyone who visited me for great seafood.

(//%3C/s%3E%3CURL%20url=%22https://i.pinimg.com/736x/f7/bc/66/f7bc669b8e62ea7f2e5ccea95ea80230.jpg%22%3E%3CLINK_TEXT%20text=%22https://i.pinimg.com/736x/f7/bc/66/f7bc%20...%20a80230.jpg%22%3Ehttps://i.pinimg.com/736x/f7/bc/66/f7bc669b8e62ea7f2e5ccea95ea80230.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
Quote from: "@realAzhyaAryola"
If anyone has a chance to go to Washington, D.C., take a drive to St. Michael's, Maryland, in the eastern shores. Check out The Crab Claw restaurant. That is where I took my sons and everyone who visited me for great seafood.

(//%3C/s%3E%3CURL%20url=%22https://i.pinimg.com/736x/f7/bc/66/f7bc669b8e62ea7f2e5ccea95ea80230.jpg%22%3E%3CLINK_TEXT%20text=%22https://i.pinimg.com/736x/f7/bc/66/f7bc%20...%20a80230.jpg%22%3Ehttps://i.pinimg.com/736x/f7/bc/66/f7bc669b8e62ea7f2e5ccea95ea80230.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
My kind of place,...
This is where I used to go but since we've retired... much less frequently. This is ocean water btw. The Indian Ocean.
Quote from: "caskur"
Quote from: "@realAzhyaAryola"
If anyone has a chance to go to Washington, D.C., take a drive to St. Michael's, Maryland, in the eastern shores. Check out The Crab Claw restaurant. That is where I took my sons and everyone who visited me for great seafood.

(//%3C/s%3E%3CURL%20url=%22https://i.pinimg.com/736x/f7/bc/66/f7bc669b8e62ea7f2e5ccea95ea80230.jpg%22%3E%3CLINK_TEXT%20text=%22https://i.pinimg.com/736x/f7/bc/66/f7bc%20...%20a80230.jpg%22%3Ehttps://i.pinimg.com/736x/f7/bc/66/f7bc669b8e62ea7f2e5ccea95ea80230.jpg%3C/LINK_TEXT%3E%3C/URL%3E%3Ce%3E)
My kind of place,...
This is where I used to go but since we've retired... much less frequently. This is ocean water btw. The Indian Ocean.
Looks great, caskur. I miss The Crab Claw. I am now in a landlocked region so I have to wait until the next trip to the ocean.
I had vegetable fried rice.
OK,... tonights dinner.
Ingredients...
Olive oil (extra virgin)
High quality fatless mince beef, 2 kg (4.4 lbs)
5 small onions
4 carrots
Brown that all up...
add a jar of tomato sauce, (I used Leggos this time) + two cups of water... or less.
Cook for 1 hour on simmer
add 2 diced zucchini and 1 diced red capsicum (bell pepper)
Cook for another 30 minutes on simmer
serve up with Parmesan Cheese

(//%3C/s%3E%3CURL%20url=%22https://i.ibb.co/SPZJz17/1060578-a.jpg%22%3Ehttps://i.ibb.co/SPZJz17/1060578-a.jpg%3C/URL%3E%3Ce%3E)
Quote from: "caskur"
OK,... tonights dinner.
Ingredients...
Olive oil (extra virgin)
High quality fatless mince beef, 2 kg (4.4 lbs)
5 small onions
4 carrots
Brown that all up...
add a jar of tomato sauce, (I used Leggos this time) + two cups of water... or less.
Cook for 1 hour on simmer
add 2 diced zucchini and 1 diced red capsicum (bell pepper)
Cook for another 30 minutes on simmer
serve up with Parmesan Cheese

(//%3C/s%3E%3CURL%20url=%22https://i.ibb.co/SPZJz17/1060578-a.jpg%22%3Ehttps://i.ibb.co/SPZJz17/1060578-a.jpg%3C/URL%3E%3Ce%3E)
You brutalized a basic dish...
1 hour on simmer after you BROWNED THE BEEF?!!!
You're fucked in the head!
And the veggies after the fact?
Steam those fuckers for 8-12 minutes and keep some nutritional value...
...my god... you are a cooking fuckwit squared...
Just shut the fuck up now, swamp pig... :crazy:
We are doing frozen turkey burgers on the bbq and eating inside.
Come on now Fash... if somebody spends 10-15 minutes browning beef and then proposes a further 60-90 minutes of simmering? You have to call out that bullshit...
It's just wrong wrong wrong....
Quote from: "Dinky Dazza"
Come on now Fash... if somebody spends 10-15 minutes browning beef and then proposes a further 60-90 minutes of simmering? You have to call out that bullshit...
It's just wrong wrong wrong....
No comment.
Quote from: "Fashionista"
Quote from: "Dinky Dazza"
Come on now Fash... if somebody spends 10-15 minutes browning beef and then proposes a further 60-90 minutes of simmering? You have to call out that bullshit...
It's just wrong wrong wrong....
No comment.
ac_lmfao
Quote from: "Dinky Dazza"
Come on now Fash... if somebody spends 10-15 minutes browning beef and then proposes a further 60-90 minutes of simmering? You have to call out that bullshit...
It's just wrong wrong wrong....
Slow cooking escapes your imagination... you're pretty dumb...
the zucchini and capsicum were added at the last 30 minutes of simmer so they remained firm.
Italians originally taught me about different methods of cooking a pasta sauce...
you are not Italian...
I've learned methods from frying tomato paste, adding sugar or cooking for 3 hours on simmer.... all those methods work getting that acid out of tomatos...
Italian sauce isn't "healthy" that is why they ALWAYS serve it with a fresh salad...And you cannot cook out protein from the meat.... or carbs from the wheat.
I used a slow cook method to take the acid out of the wretched leggos tomato sauce which I find too acidic.
You're not a chef, so bite your arse. You stink up every thread you enter... piss off.
Quote from: "caskur"
Quote from: "Dinky Dazza"
Come on now Fash... if somebody spends 10-15 minutes browning beef and then proposes a further 60-90 minutes of simmering? You have to call out that bullshit...
It's just wrong wrong wrong....
Slow cooking escapes your imagination... you're pretty dumb...
the zucchini and capsicum were added at the last 30 minutes of simmer so they remained firm.
Italians originally taught me about different methods of cooking a pasta sauce...
you are not Italian...
I've learned methods from frying tomato paste, adding sugar or cooking for 3 hours on simmer.... all those methods work getting that acid out of tomatos...
Italian sauce isn't "healthy" that is why they ALWAYS serve it with a fresh salad...And you cannot cook out protein from the meat.... or carbs from the wheat.
I used a slow cook method to take the acid out of the wretched leggos tomato sauce which I find too acidic.
You're not a chef, so bite your arse. You stink up every thread you enter... piss off.
ac_toofunny
You butchered a relatively easy pasta meal... because you're a bogan hick... :roll:
Quote from: "Dinky Dazza"
Quote from: "caskur"
Quote from: "Dinky Dazza"
Come on now Fash... if somebody spends 10-15 minutes browning beef and then proposes a further 60-90 minutes of simmering? You have to call out that bullshit...
It's just wrong wrong wrong....
Slow cooking escapes your imagination... you're pretty dumb...
the zucchini and capsicum were added at the last 30 minutes of simmer so they remained firm.
Italians originally taught me about different methods of cooking a pasta sauce...
you are not Italian...
I've learned methods from frying tomato paste, adding sugar or cooking for 3 hours on simmer.... all those methods work getting that acid out of tomatos...
Italian sauce isn't "healthy" that is why they ALWAYS serve it with a fresh salad...And you cannot cook out protein from the meat.... or carbs from the wheat.
I used a slow cook method to take the acid out of the wretched leggos tomato sauce which I find too acidic.
You're not a chef, so bite your arse. You stink up every thread you enter... piss off.
ac_toofunny
You butchered a relatively easy pasta meal... because you're a bogan hick... :roll:
:001_rolleyes:
Dominos tonight. Ground beef, ham, pepperoni, and chicken pizza. Extra cheese.
Quote from: "TheVancouverGuy"
Dominos tonight. Ground beef, ham, pepperoni, and chicken pizza. Extra cheese.
A Dominos night. Enjoy your pie.
Smoked turkey, avocado and havarti cheese sandwiches for dinner with fixings.
I'm marinating chicken for tomorrow overnight. Southern fried chicken and cole slaw for dinner tomorrow.
Quote from: "Oak"
Smoked turkey, avocado and havarti cheese sandwiches for dinner with fixings.
I'm marinating chicken for tomorrow overnight. Southern fried chicken and cole slaw for dinner tomorrow.
Shen Li would love that.
Quote from: "Fashionista"
Quote from: "Oak"
Smoked turkey, avocado and havarti cheese sandwiches for dinner with fixings.
I'm marinating chicken for tomorrow overnight. Southern fried chicken and cole slaw for dinner tomorrow.
Shen Li would love that.
It's a treat we eat only 2-3 times a year, but if not now, when? I've got plenty of time on my hands.
Quote from: "Oak"
Quote from: "Fashionista"
Quote from: "Oak"
Smoked turkey, avocado and havarti cheese sandwiches for dinner with fixings.
I'm marinating chicken for tomorrow overnight. Southern fried chicken and cole slaw for dinner tomorrow.
Shen Li would love that.
It's a treat we eat only 2-3 times a year, but if not now, when? I've got plenty of time on my hands.
That's about how often I make fried chicken.
Happy Easter everybody! I have a medium pepperoni, beef, and ham pizza, 10 BBQ wings , and 2 chocolate lava crunch cakes coming from Domino's. $28 order and $5.71 tip for the driver.
Quote from: "TheVancouverGuy"
Happy Easter everybody! I have a medium pepperoni, beef, and ham pizza, 10 BBQ wings , and 2 chocolate lava crunch cakes coming from Domino's. $28 order and $5.71 tip for the driver.
For your family TVG?
Quote from: "Fashionista"
Quote from: "TheVancouverGuy"
Happy Easter everybody! I have a medium pepperoni, beef, and ham pizza, 10 BBQ wings , and 2 chocolate lava crunch cakes coming from Domino's. $28 order and $5.71 tip for the driver.
For your family TVG?
Um. Just for myself. My family are vegetarian. You guys are Christian. Big Easter Turkey dinner? My Greek friend says his family celebrates Easter next weekend.
Quote from: "TheVancouverGuy"
Quote from: "Fashionista"
Quote from: "TheVancouverGuy"
Happy Easter everybody! I have a medium pepperoni, beef, and ham pizza, 10 BBQ wings , and 2 chocolate lava crunch cakes coming from Domino's. $28 order and $5.71 tip for the driver.
For your family TVG?
Um. Just for myself. My family are vegetarian. You guys are Christian. Big Easter Turkey dinner? My Greek friend says his family celebrates Easter next weekend.
We had turkey yesterday.
We had Easter Pizzas.... new tradition?
Stuffed tomatoes, green peppers and zucchini.
Tomorrow I want to make my pea and feta fritters.
We're having "British" sauages... This brand is good. They're expensive but worth it. I love the Chilli ones the best
[attachment=0]Screenshot_20200430-183252_Chrome.jpg[/attachment]
Good for three meals.
Quote from: "TheVancouverGuy"
[attachment=0]Screenshot_20200430-183252_Chrome.jpg[/attachment]
Good for three meals.
We haven't had pizza in many months.