It's no secret we all come from diverse backgrounds. Some of us were born in other countries and some of us identify with our heritage cultures. For example, I'm an Italian/Scotish Canadian so I can politely eat, drink and hump you under the table. :D
Being in the city this week and being exposed to so many cultural dining options, I got to thinking about cultural staples in food, like what's the must have eats from your (or someone else's) backgrounds? Like if someone were to eat only one meal from your culture, what should they try?
PIE FLOATER!!!

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Good tucker, cobber.
Quote from: "Mr Crowley"
PIE FLOATER!!!

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Good tucker, cobber.
What kind of gross white people shit food is that?
It's an Australian meat pie (which is very tasty!) in a bowl of pea soup. I'm not sure why they've ruined it with ketchup though.
And Shen, I've been to my share of Chinese restaurants. I know what you people eat. :sneaky2:

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What is it Priscilla? It looks like chicken teriyaki.
Quote from: "RW"
What is it Priscilla? It looks like chicken teriyaki.
It's a pork RW.

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Quote from: "RW"
What is it Priscilla? It looks like chicken teriyaki.
Looks more like duck to me.

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My mom makes the best bibimbap. I would be over there today if it was not for the when are you getting married and having a son. :001_rolleyes:

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Most foreigners in Taiwan like Taiwanese beef noodle soup.
Quote from: "seoulbro"

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My mom makes the best bibimbap. I would be over there today if it was not for the when are you getting married and having a son. :001_rolleyes:
Is it soup? Can you get it in a restaurant? I'd love to go for Korean good but I have no clue what to have.
Quote from: "seoulbro"

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My mom makes the best bibimbap. I would be over there today if it was not for the when are you getting married and having a son. :001_rolleyes:
Is that a raw egg in the middle? :beurk:
Quote from: "Renee"
Quote from: "seoulbro"

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My mom makes the best bibimbap. I would be over there today if it was not for the when are you getting married and having a son. :001_rolleyes:
Is that a raw egg in the middle? :beurk:
It's fried sunny side up.
Quote from: "RW"
Quote from: "seoulbro"

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My mom makes the best bibimbap. I would be over there today if it was not for the when are you getting married and having a son. :001_rolleyes:
Is it soup? Can you get it in a restaurant? I'd love to go for Korean good but I have no clue what to have.
It has a rice base. I like lots of kojujang on it.

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WTF kind of gook grub is that abherration?
Quote from: "Mr Crowley"
WTF kind of gook grub is that abherration?
[size=200]KFC[/size]

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Quote from: "johnny"

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:beurk:
Quote from: "Fashionista"
Quote from: "johnny"

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:beurk:
I thought that couldn't possibly be real.....then I googled it. :beurk:
I am Ukrainian. I have to have my perogies.

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From the pearl of the orient sea, Pancit Canton never disappoints.

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Quote from: "Azhya Aryola"
From the pearl of the orient sea, Pancit Canton never disappoints.

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I have had that. It's good.
What is it???
Quote from: "RW"
What is it???
It's a noodle thing. It's good.
Taiwanese stinky tofu

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Irish Stew: Super easy.

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Australian stuffed BBQ pig snout.
Yummy!

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Keeper, that is seriously gross. :laugh3:
Quote from: "GrAnnie"
Irish Stew: Super easy.

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Is that out of a can GrAnnie?
Quote from: "Renee"
Keeper, that is seriously gross. :laugh3:
Ok, Seriously - Real Italian Chef Boyardee Ravioli

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Quote from: "keeper"
Quote from: "Renee"
Keeper, that is seriously gross. :laugh3:
Ok, Seriously - Real Italian Chef Boyardee Ravioli

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:gthooh7il:
:neenerm:
kalbitang

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Quote from: "Herman"
I am Ukrainian. I have to have my perogies.
We make perogies at home :)
Quote from: "Renee"
Quote from: "keeper"
Quote from: "Renee"
Keeper, that is seriously gross. :laugh3:
Ok, Seriously - Real Italian Chef Boyardee Ravioli

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:gthooh7il:
THANK YOU! I keep telling him that shit is nasty but he keeps not believing me.
I think people need to start saying what's in these dishes.
My son loves Kraft Dinner..
Once in a while I buy it, but I put baked garlic, onion and broccoli or bok choy in it.
Quote from: "RW"
Quote from: "Renee"
Quote from: "keeper"
Quote from: "Renee"
Keeper, that is seriously gross. :laugh3:
Ok, Seriously - Real Italian Chef Boyardee Ravioli

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:gthooh7il:
THANK YOU! I keep telling him that shit is nasty but he keeps not believing me.
It's horrible. Grotesquely overcooked pasta floating in a foul, processed, tomato sauce. Horrifying. :yuk:
You should make Keeper your homemade sauce, vacuum seal it, freeze it, and send it to him on dry ice. ac_biggrin
He'll never eat that canned abomination again.
I should indeed!
I don't care for canned food when we can just make it ourselves. Hubby likes buying canned stews and ravioli. I prefer making it fresh, that way you can add anything you want and you know it isn't loaded with artificial stuff or sodium.
Aside from tomatoes, I don't eat much of anything out of a can.
When someone mentions canned food, this is one of the first things that pops into my mind.

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Not....not good. :yuk:
Quote from: "GrAnnie"
I don't care for canned food when we can just make it ourselves. Hubby likes buying canned stews and ravioli. I prefer making it fresh, that way you can add anything you want and you know it isn't loaded with artificial stuff or sodium.
Canned food has a lot of salt.
Quote from: "Renee"
When someone mentions canned food, this is one of the first things that pops into my mind.

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Not....not good. :yuk:
:yuk:
Ewww my hubby loves that crap :beurk:
Quote from: "GrAnnie"
Ewww my hubby loves that crap :beurk:
Easy to happy.
Quote from: "GrAnnie"
Ewww my hubby loves that crap :beurk:
It's like cans of dog food.
We are having turkey tomorrow with garlic stuffing, gravy, corn, steamed broccoli/mushrooms/onions, and mashed potatoes with spinach..
I am baking Philippines buko pie for dessert.
We're putting an elk roast, veg and potatoes in the slow cooker Saturday morning.
Quote from: "priscilla1961"
Quote from: "GrAnnie"
Ewww my hubby loves that crap :beurk:
Easy to happy.
i could probably make him a sandwich out of cat food and he wouldn't even notice lol
Quote from: "GrAnnie"
Quote from: "priscilla1961"
Quote from: "GrAnnie"
Ewww my hubby loves that crap :beurk:
Easy to happy.
i could probably make him a sandwich out of cat food and he wouldn't even notice lol
Hey, if you are looking at cutting expenses that's one way to do it.
Quote from: "Shen Li"
We're putting an elk roast, veg and potatoes in the slow cooker Saturday morning.
mmmm, that will be delicious.

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elk
Quote from: "priscilla1961"

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elk
Did you have a nice Easter dinner with your family Priscilla?
Quote from: "Fashionista"
Quote from: "priscilla1961"

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elk
Did you have a nice Easter dinner with your family Priscilla?
Yes, happy. :thumbup:
Someone at my husband's shop shot a wild boar on a private acreage..
There's a chance we may get a wild boar roast.
Quote from: "GrAnnie"
Irish Stew: Super easy.

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I bring that with me and warm it up in the microwave when I am stuck in a siding. When I get to a bunk house or a hotel, I have a proper meal. I like bunk houses better because they have full kitchens and all pots, pans and even measuring cups.
I have left over pork tenderloin, baby spuds and garlic asparagus in my plastic containers for the microwave. No offense, but it beats canned Irish stew.
Quote from: "iron horse jockey"
I have left over pork tenderloin, baby spuds and garlic asparagus in my plastic containers for the microwave. No offense, but it beats canned Irish stew.
Sounds delicious iron horse jockey.
Quote from: "Fashionista"
Quote from: "iron horse jockey"
I have left over pork tenderloin, baby spuds and garlic asparagus in my plastic containers for the microwave. No offense, but it beats canned Irish stew.
Sounds delicious iron horse jockey.
It was pretty good. Did you cook a wild boar roast? How was it?
Quote from: "iron horse jockey"
Quote from: "Fashionista"
Quote from: "iron horse jockey"
I have left over pork tenderloin, baby spuds and garlic asparagus in my plastic containers for the microwave. No offense, but it beats canned Irish stew.
Sounds delicious iron horse jockey.
It was pretty good. Did you cook a wild boar roast? How was it?
Yes, I did and it was terrible..
I did the roast in the slow cooker..
I looked more like beef and didn't taste anything like pork..
It was gamey and disappointing.
:sad:
Quote from: "Fashionista"
Quote from: "iron horse jockey"
Quote from: "Fashionista"
Quote from: "iron horse jockey"
I have left over pork tenderloin, baby spuds and garlic asparagus in my plastic containers for the microwave. No offense, but it beats canned Irish stew.
Sounds delicious iron horse jockey.
It was pretty good. Did you cook a wild boar roast? How was it?
Yes, I did and it was terrible..
I did the roast in the slow cooker..
I looked more like beef and didn't taste anything like pork..
It was gamey and disappointing.
:sad:
That's a surprise. I thought it would be the same as pork. I had wild turkey and it's delicious. Nothing gamey about it.
Quote from: "iron horse jockey"
Quote from: "Fashionista"
Quote from: "iron horse jockey"
Quote from: "Fashionista"
Quote from: "iron horse jockey"
I have left over pork tenderloin, baby spuds and garlic asparagus in my plastic containers for the microwave. No offense, but it beats canned Irish stew.
Sounds delicious iron horse jockey.
It was pretty good. Did you cook a wild boar roast? How was it?
Yes, I did and it was terrible..
I did the roast in the slow cooker..
I looked more like beef and didn't taste anything like pork..
It was gamey and disappointing.
:sad:
That's a surprise. I thought it would be the same as pork. I had wild turkey and it's delicious. Nothing gamey about it.
We did too before trying it.
Quote from: "Fashionista"
Quote from: "iron horse jockey"
Quote from: "Fashionista"
Quote from: "iron horse jockey"
I have left over pork tenderloin, baby spuds and garlic asparagus in my plastic containers for the microwave. No offense, but it beats canned Irish stew.
Sounds delicious iron horse jockey.
It was pretty good. Did you cook a wild boar roast? How was it?
Yes, I did and it was terrible..
I did the roast in the slow cooker..
I looked more like beef and didn't taste anything like pork..
It was gamey and disappointing.
:sad:
ac_umm
My husband took what is left over of the wild boar to work..
His co workers can try it.
Spray cheese, Cheese Whiz, processed cheese slices and margarine are not real foods.
Quote from: "iron horse jockey"
Spray cheese, Cheese Whiz, processed cheese slices and margarine are not real foods.
I never buy any of those products iron horse jockey.