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Re: Forum gossip thread by Brent

A

What happened to Kiefers?

Started by Anonymous, February 16, 2020, 02:58:06 AM

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Anonymous

#45
February 18, 2020, 10:57:02 PM
I get what old Shen Li is saying. The British and French are a black mark on the European race.

Anonymous

#46
February 18, 2020, 11:03:46 PM
Quote from: "Odinson"


Fried chicken idea originates from the UK.





I checked it but I just knew it... They deep fry everything in there.

They do deep fry everything in Scotland, but West Africa, the Middle East and China were all deep frying chickens before Briturds. Once again Brit scum takes credit for other nation's inventions.

Anonymous

#47
February 18, 2020, 11:12:27 PM
Quote from: "Shen Li"
Quote from: "Odinson"


Fried chicken idea originates from the UK.





I checked it but I just knew it... They deep fry everything in there.

They do deep fry everything in Scotland, but West Africa, the Middle East and China were all deep frying chickens before Briturds. Once again Brit scum takes credit for other nation's inventions.

A lot of British food and drink comes from lands they colonized.

Odinson

#48
February 18, 2020, 11:14:03 PM
Quote from: "Shen Li"
Quote from: "Odinson"


Fried chicken idea originates from the UK.





I checked it but I just knew it... They deep fry everything in there.

They do deep fry everything in Scotland, but West Africa, the Middle East and China were all deep frying chickens before Briturds. Once again Brit scum takes credit for other nation's inventions.


Apparently the deep frying in fat is unique to Scotland.



The other countries boil the chickens in  water..

Anonymous

#49
February 18, 2020, 11:25:51 PM
Africa, the Middle East and China fried chicken in oil.

Anonymous

#51
February 18, 2020, 11:59:52 PM
I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.

Anonymous

#52
February 19, 2020, 12:07:52 AM
Quote from: "Herman"I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.

Koreans make good fried chicken too.

Anonymous

#53
February 19, 2020, 12:12:20 AM
Quote from: "Shen Li"
Quote from: "Herman"I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.

Koreans make good fried chicken too.

Give old Herman some kolbassa, mustard, and perogies and I am a happy redneck.

Odinson

#54
February 19, 2020, 03:38:04 PM
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Anonymous

#55
February 19, 2020, 03:59:13 PM
Quote from: "Odinson"
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.

Odinson

#56
February 19, 2020, 07:30:16 PM
https://i.ibb.co/6tkJXps/D39-B6825-382-E-4-BD2-8820-504-F34-BB283-B.jpg">

Odinson

#57
February 23, 2020, 08:55:04 PM
Quote from: "Herman"
Quote from: "Odinson"
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.


Its something that all cultures have come up with while cooking chicken..





But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..

Anonymous

#58
February 23, 2020, 10:05:48 PM
Quote from: "Odinson"
Quote from: "Herman"
Quote from: "Odinson"
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.


Its something that all cultures have come up with while cooking chicken..





But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..

My eyes are playing tricks on me. I thought you wrote cooking children.

Odinson

#59
February 23, 2020, 10:08:19 PM
Quote from: "Herman"
Quote from: "Odinson"
Quote from: "Herman"
Quote from: "Odinson"
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.


Its something that all cultures have come up with while cooking chicken..





But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..

My eyes are playing tricks on me. I thought you wrote cooking children.


Thats west-african cuisine..
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