new what's cooking thread

[formosan]

Here's a leftover suggestion for our American friends.

Thanksgiving-Leftovers Shepherd's Pie

Ingredients
3 cups cooked stuffing

1 cup cranberry sauce, plus more for topping (optional)

1 pound sliced cooked turkey

10 ounces glazed carrots, (or another leftover vegetable)

4 to 6 tablespoons gravy

3 to 4 cups mashed potatoes


Directions

Heat oven; Mound stuffing in pie dish:
Preheat oven to 350°F. In a 9- to 10-inch pie plate, mound stuffing on bottom.

Assemble pie:
Layer with cranberry sauce, turkey, and carrots.

Add gravy and top with mashed potatoes:
Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.


Bake until heated through and golden on top:
Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.