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Re: Forum gossip thread by Brent

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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kiebers

#2235
November 22, 2018, 11:04:27 AM
I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.



">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#2236
November 22, 2018, 11:31:54 AM
Quote from: "kiebers"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.



">
You are not doing a whole turkey? How do you cook the stuffing than if not inside the turkey cavity?

Blazor

#2237
November 22, 2018, 11:32:39 AM
Smoked! Nice!
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Blazor

#2238
November 22, 2018, 11:34:18 AM
Quote from: "seoulbro"
Quote from: "kiebers"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.



">
You are not doing a whole turkey? How do you cook the stuffing than if not inside the turkey cavity?

I dont know of many that still cook their stuffing inside the turkey these days. Mother in laws stuffing is my favorite, because she makes it into patties and bakes them, with bits of turkey inside them, so good.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

kiebers

#2239
November 22, 2018, 11:47:51 AM
Quote from: "Blazor"
Quote from: "seoulbro"
Quote from: "kiebers"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.



">
You are not doing a whole turkey? How do you cook the stuffing than if not inside the turkey cavity?

I don't know of many that still cook their stuffing inside the turkey these days. Mother in laws stuffing is my favorite, because she makes it into patties and bakes them, with bits of turkey inside them, so good.
SB, no just a breast. It still weighs 7 lbs. I am with Blazor on the stuffing. If you have more than 3 people eating odds are very high that there won't be enough to go around. My family never stuffed the cavity with anything. I have had stuffing like that and to be honest I prefer the pan made dressing. And you will need a couple of large pans if you have 6 or more.



I just saw a video making corn dogs out of left over dressing. That was something I had never thought of...LOL
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#2240
November 22, 2018, 11:53:01 AM
Quote from: "Blazor"
Quote from: "seoulbro"
Quote from: "kiebers"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.



">
You are not doing a whole turkey? How do you cook the stuffing than if not inside the turkey cavity?

I dont know of many that still cook their stuffing inside the turkey these days. Mother in laws stuffing is my favorite, because she makes it into patties and bakes them, with bits of turkey inside them, so good.
My mom does, but that was how she was shown  how to do it when we came to Canada.

Anonymous

#2241
November 22, 2018, 12:29:32 PM
Quote from: "kiebers"
Quote from: "Blazor"
Quote from: "seoulbro"
Quote from: "kiebers"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.



">
You are not doing a whole turkey? How do you cook the stuffing than if not inside the turkey cavity?

I don't know of many that still cook their stuffing inside the turkey these days. Mother in laws stuffing is my favorite, because she makes it into patties and bakes them, with bits of turkey inside them, so good.
SB, no just a breast. It still weighs 7 lbs. I am with Blazor on the stuffing. If you have more than 3 people eating odds are very high that there won't be enough to go around. My family never stuffed the cavity with anything. I have had stuffing like that and to be honest I prefer the pan made dressing. And you will need a couple of large pans if you have 6 or more.



I just saw a video making corn dogs out of left over dressing. That was something I had never thought of...LOL
I do both kiebers..



We usually have a minimum of people and what I do is put as much stuffing as I can fit inside the turkey and put the rest in a pan and cover with tin foil..



After the turkey has been in the oven for a couple of hours, I pour the basting juice from around the turkey on the pan filled

stuffing and cover it back up with tin foil before placing in the oven alongside the turkey for a couple of hours..



It comes out nearly as moist as the stuffing inside the turkey.

Anonymous

#2242
November 22, 2018, 01:16:11 PM
Quote from: "kiebers"
Quote from: "Blazor"
Quote from: "seoulbro"
Quote from: "kiebers"I think our turkey breast is getting plenty of smoke. Starting it on the pit and finishing in the oven.



">
You are not doing a whole turkey? How do you cook the stuffing than if not inside the turkey cavity?

I don't know of many that still cook their stuffing inside the turkey these days. Mother in laws stuffing is my favorite, because she makes it into patties and bakes them, with bits of turkey inside them, so good.
SB, no just a breast. It still weighs 7 lbs. I am with Blazor on the stuffing. If you have more than 3 people eating odds are very high that there won't be enough to go around. My family never stuffed the cavity with anything. I have had stuffing like that and to be honest I prefer the pan made dressing. And you will need a couple of large pans if you have 6 or more.



I just saw a video making corn dogs out of left over dressing. That was something I had never thought of...LOL
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.

kiebers

#2243
November 22, 2018, 07:00:56 PM
Had it on the pit for a little over an hour. Took meat temp to 135F on the pit, then went to the oven and took it to 175F and took it out to rest. This was the tenderest, flavorful, melt in your mouth turkey I have ever had. Tender and texture comparable the best beef filet.

Looks burned, its not, pure smoke.



https://i.imgur.com/DrTUUZf.jpg?1">



And SB...no sooner than I said we don't stuff turkeys...yep, carrots and onions in what little cavity there was. LOLOL



https://i.imgur.com/ZPkjX12.jpg?2">


Quote from: "iron horse jockey"
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.

And we still have the carcass for a soup or something similar.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#2244
November 22, 2018, 08:04:40 PM
Quote from: "kiebers"Had it on the pit for a little over an hour. Took meat temp to 135F on the pit, then went to the oven and took it to 175F and took it out to rest. This was the tenderest, flavorful, melt in your mouth turkey I have ever had. Tender and texture comparable the best beef filet.

Looks burned, its not, pure smoke.



https://i.imgur.com/DrTUUZf.jpg?1">



And SB...no sooner than I said we don't stuff turkeys...yep, carrots and onions in what little cavity there was. LOLOL



https://i.imgur.com/ZPkjX12.jpg?2">


Quote from: "iron horse jockey"
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.

And we still have the carcass for a soup or something similar.

How long was entire process for the turkey?

kiebers

#2245
November 22, 2018, 08:50:45 PM
Quote from: "Fashionista"
How long was entire process for the turkey?

Around 3 hours. We were watching the temp of the breast more than the time.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Gaon

#2246
November 22, 2018, 09:53:54 PM
Quote from: "kiebers"Had it on the pit for a little over an hour. Took meat temp to 135F on the pit, then went to the oven and took it to 175F and took it out to rest. This was the tenderest, flavorful, melt in your mouth turkey I have ever had. Tender and texture comparable the best beef filet.

Looks burned, its not, pure smoke.



https://i.imgur.com/DrTUUZf.jpg?1">



And SB...no sooner than I said we don't stuff turkeys...yep, carrots and onions in what little cavity there was. LOLOL



https://i.imgur.com/ZPkjX12.jpg?2">


Quote from: "iron horse jockey"
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.

And we still have the carcass for a soup or something similar.

I've had many smoked turkey breast sandwiches, but that is the first whole piece of unsliced smoked turkey I have ever seen.
The Russian Rock It

Anonymous

#2247
November 23, 2018, 12:34:27 AM
Quote from: "kiebers"Had it on the pit for a little over an hour. Took meat temp to 135F on the pit, then went to the oven and took it to 175F and took it out to rest. This was the tenderest, flavorful, melt in your mouth turkey I have ever had. Tender and texture comparable the best beef filet.

Looks burned, its not, pure smoke.



https://i.imgur.com/DrTUUZf.jpg?1">



And SB...no sooner than I said we don't stuff turkeys...yep, carrots and onions in what little cavity there was. LOLOL



https://i.imgur.com/ZPkjX12.jpg?2">


Quote from: "iron horse jockey"
That is 7 pounds of no waste turkey. My wife and I don't like the dark meat, so we waste a fair bit of a turkey.

And we still have the carcass for a soup or something similar.

The turkey looks so bad until it was carved.

Anonymous

#2248
November 23, 2018, 01:11:45 AM
It didn't look like turkey, but I am sure it is mouthwatering.

realgrimm

#2249
November 23, 2018, 07:06:29 AM
looks like a fuckin shoe before its cut..My mom still stuffs the bird bottom cavity dressing ,neck cavity with sausage meat...



man I miss cooking
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