I´ve watched this video many times..Quote from: "Odinson"
The steak looks really good..
Its probably gonna be really tough to make..
A bit too rare for my family's tastes.
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Forum gossip thread
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Re: Forum gossip thread by DKG
Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM
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I´ve watched this video many times..Quote from: "Odinson"
The steak looks really good..
Its probably gonna be really tough to make..
Quote from: "Fashionista"I´ve watched this video many times..Quote from: "Odinson"
The steak looks really good..
Its probably gonna be really tough to make..
Quote from: "Fashionista"I´ve watched this video many times..Quote from: "Odinson"
The steak looks really good..
Its probably gonna be really tough to make..
Quote from: "Odinson"Quote from: "Fashionista"I´ve watched this video many times..Quote from: "Odinson"
The steak looks really good..
Its probably gonna be really tough to make..
Speaking of which, my brother and family met at a restaurant last night. They are known for steak, always been good before, but last night was disappointing. A few years ago the place taught me about Pittsburgh style, so I always order that. Its basically charred on both sides and medium rare. They brought it out, and I kid you not, the bottom was red and cold. I like a bloody steak, but not cold. So they took it back, but threw the same piece on it, overcooking it, and also added more salt I think cause it tasted too salty. It was "ok", but was a let down.Quote from: "Blazor"
Quote from: "Fashionista"Speaking of which, my brother and family met at a restaurant last night. They are known for steak, always been good before, but last night was disappointing. A few years ago the place taught me about Pittsburgh style, so I always order that. Its basically charred on both sides and medium rare. They brought it out, and I kid you not, the bottom was red and cold. I like a bloody steak, but not cold. So they took it back, but threw the same piece on it, overcooking it, and also added more salt I think cause it tasted too salty. It was "ok", but was a let down.Quote from: "Blazor"
Quote from: "Blazor"Quote from: "Fashionista"Speaking of which, my brother and family met at a restaurant last night. They are known for steak, always been good before, but last night was disappointing. A few years ago the place taught me about Pittsburgh style, so I always order that. Its basically charred on both sides and medium rare. They brought it out, and I kid you not, the bottom was red and cold. I like a bloody steak, but not cold. So they took it back, but threw the same piece on it, overcooking it, and also added more salt I think cause it tasted too salty. It was "ok", but was a let down.Quote from: "Blazor"
Dont need A1 sauce when the blood is perfect for dipping in
I lived with a room mate who use to make actual blood gravy. I thought it was nasty. I did try it one day...he use to make it quite a bit with Yorkshire pudding. TBH, it was really yummy. I could never make it myself, but I would eat it again.Quote from: "Berry Sweet"
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