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Re: Forum gossip thread by Herman

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#3000
August 24, 2019, 07:08:02 PM
We just finished pork, fruit and veggie kebabs on the bbq.

kiebers

#3001
August 24, 2019, 10:55:01 PM
Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#3002
August 24, 2019, 10:57:59 PM
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

mmmm, I like red snapper.

Anonymous

#3003
August 25, 2019, 04:24:36 PM
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

Gulf of Mexico cuisine is tasty. And fairly healthy.

Anonymous

#3004
August 25, 2019, 05:10:03 PM
Quote from: "iron horse jockey"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

Gulf of Mexico cuisine is tasty. And fairly healthy.

The salad seems very Tex-Mex.

Thiel

#3005
August 25, 2019, 07:50:09 PM
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?
gay, conservative and proud

kiebers

#3006
August 25, 2019, 10:13:32 PM
Quote from: "Thiel"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?

A little Worcestershire, horse radish and ketchup...over the counter sauce, not home made. I just add a lot of horseradish to it. Clear the sinuses....LOL
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#3007
August 25, 2019, 10:17:39 PM
Quote from: "kiebers"
Quote from: "Thiel"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?

A little Worcestershire, horse radish and ketchup...over the counter sauce, not home made. I just add a lot of horseradish to it. Clear the sinuses....LOL

So does wasabi.

Blazor

#3008
August 26, 2019, 11:16:20 AM
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.


Sounds SO good  :thumbup:



Friday I ate mostly appetizer style food.

Saturday was Salmon burgers on the grill.

Last night was fried chicken.

Tonight, grilled tuna.

Tomorrow, Tacos!
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Blazor

#3009
August 26, 2019, 11:23:13 AM
Quote from: "Fashionista"
Quote from: "kiebers"
Quote from: "Thiel"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?

A little Worcestershire, horse radish and ketchup...over the counter sauce, not home made. I just add a lot of horseradish to it. Clear the sinuses....LOL

So does wasabi.




Wassssssabi!!!!



https://thumbs.gfycat.com/BestBewitchedBluetonguelizard-size_restricted.gif">
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

@realAzhyaAryola

#3010
August 26, 2019, 06:48:58 PM
I made duck last evening. I scored it like that too and the skin was so crispy. Yum.



https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe/recipe-image/2017/11/orange-marmalade-glazed-roast-duck.jpg?itok=qALtkI-6">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#3011
August 27, 2019, 09:22:12 AM
Quote from: "Blazor"
Quote from: "Fashionista"
Quote from: "kiebers"
Quote from: "Thiel"
Quote from: "kiebers"Thawed out some red snapper my son caught a few weeks ago, also thawed some shrimp. My wife fried them up. Cooked perfectly. Had a black bean, corn, tomato, cilantro and red bell pepper salad or side dish which ever way you want to look at it. Lots of horseradish in a little bit of cocktail sauce was the perfect thing to dip the fish and shrimp in.

What is in the cocktail sauce?

A little Worcestershire, horse radish and ketchup...over the counter sauce, not home made. I just add a lot of horseradish to it. Clear the sinuses....LOL

So does wasabi.




Wassssssabi!!!!



https://thumbs.gfycat.com/BestBewitchedBluetonguelizard-size_restricted.gif">

 :laugh:

Anonymous

#3012
August 30, 2019, 09:21:04 AM
We're going to a Korean restaurant tonight,,



I think I will have grilled mackerel.

Anonymous

#3013
August 31, 2019, 02:08:42 PM
Moose steaks tonight. The boy and his old lady are here. I am smoking some weed.

Anonymous

#3014
August 31, 2019, 05:00:50 PM
I had pesto based rigatoni for lunch. My mouth is so dry.
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