What's Cooking?

[Gaon]

Mexican food.

Of course..



What did you have?

Tonight we had a combo plate. Had nachos, quesadilla, and what they call taquitos. Two small tortilla with chicken, cilantro, and onions. Pretty tasty and hit the spot tonight.

I've had nachos and fajitas, but not quesadilla and taquitos.

[Anonymous]

Taquitos are a type of corn chip sold here.

[kiebers]

It depends on the place you walk into. LOL I can think of at least 3 different things that are all called taquitos. It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

[Anonymous]

It depends on the place you walk into. LOL I can think of at least 3 different things that are all called taquitos. It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

Grand Marnier aint one of my faves, but it is still alcohol and the more the better.

[Blazor]

It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

The more you tacobout it the more I wanna try it lol.



Was fiddle jam night here, I grilled burgers a minute ago.



I had my usual stout, but then sampled a Scotch Ale, and oh.. my... was it good. So good I had two of them lol, nearly 9% alcohol. Dangerously delicious lol.



Damn good night tonight, 21 of us playing!!! 7 on banjo, and I was literally 2nd fiddle til two others showed up lol.

[Anonymous]

It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

The more you tacobout it the more I wanna try it lol.



Was fiddle jam night here, I grilled burgers a minute ago.



I had my usual stout, but then sampled a Scotch Ale, and oh.. my... was it good. So good I had two of them lol, nearly 9% alcohol. Dangerously delicious lol.



Damn good night tonight, 21 of us playing!!! 7 on banjo, and I was literally 2nd fiddle til two others showed up lol.

Did you have your bbq burgers on white buns with melted cheese?

[Blazor]

It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

The more you tacobout it the more I wanna try it lol.



Was fiddle jam night here, I grilled burgers a minute ago.



I had my usual stout, but then sampled a Scotch Ale, and oh.. my... was it good. So good I had two of them lol, nearly 9% alcohol. Dangerously delicious lol.



Damn good night tonight, 21 of us playing!!! 7 on banjo, and I was literally 2nd fiddle til two others showed up lol.

Did you have your bbq burgers on white buns with melted cheese?

I grilled 2 patties (1 for the burger, 1 on the side), with cajun season, pepper, and garlic, put them on a Sunny Bun (white bun made with honey) with ketchup and mustard. I dont "normally" do cheese on my burger anymore, the dairy dont like me  

[Anonymous]

It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

The more you tacobout it the more I wanna try it lol.



Was fiddle jam night here, I grilled burgers a minute ago.



I had my usual stout, but then sampled a Scotch Ale, and oh.. my... was it good. So good I had two of them lol, nearly 9% alcohol. Dangerously delicious lol.



Damn good night tonight, 21 of us playing!!! 7 on banjo, and I was literally 2nd fiddle til two others showed up lol.

Did you have your bbq burgers on white buns with melted cheese?

I grilled 2 patties (1 for the burger, 1 on the side), with cajun season, pepper, and garlic, put them on a Sunny Bun (white bun made with honey) with ketchup and mustard. I dont "normally" do cheese on my burger anymore, the dairy dont like me  

Ketchup

[Blazor]

It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

The more you tacobout it the more I wanna try it lol.



Was fiddle jam night here, I grilled burgers a minute ago.



I had my usual stout, but then sampled a Scotch Ale, and oh.. my... was it good. So good I had two of them lol, nearly 9% alcohol. Dangerously delicious lol.



Damn good night tonight, 21 of us playing!!! 7 on banjo, and I was literally 2nd fiddle til two others showed up lol.

Did you have your bbq burgers on white buns with melted cheese?

I grilled 2 patties (1 for the burger, 1 on the side), with cajun season, pepper, and garlic, put them on a Sunny Bun (white bun made with honey) with ketchup and mustard. I dont "normally" do cheese on my burger anymore, the dairy dont like me  

Ketchup

Lol, I use it on burgers, sometimes on fries, on hash browns, in my baked bean sauce, and on top of meatloaf. That might be it. I used much more as a kid, but I find I use it less as I get older.

[Anonymous]

It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

The more you tacobout it the more I wanna try it lol.



Was fiddle jam night here, I grilled burgers a minute ago.



I had my usual stout, but then sampled a Scotch Ale, and oh.. my... was it good. So good I had two of them lol, nearly 9% alcohol. Dangerously delicious lol.



Damn good night tonight, 21 of us playing!!! 7 on banjo, and I was literally 2nd fiddle til two others showed up lol.

Did you have your bbq burgers on white buns with melted cheese?

I grilled 2 patties (1 for the burger, 1 on the side), with cajun season, pepper, and garlic, put them on a Sunny Bun (white bun made with honey) with ketchup and mustard. I dont "normally" do cheese on my burger anymore, the dairy dont like me  

Ketchup

Lol, I use it on burgers, sometimes on fries, on hash browns, in my baked bean sauce, and on top of meatloaf. That might be it. I used much more as a kid, but I find I use it less as I get older.

Do you prefer mustard or ketchup?

[Blazor]

It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

The more you tacobout it the more I wanna try it lol.



Was fiddle jam night here, I grilled burgers a minute ago.



I had my usual stout, but then sampled a Scotch Ale, and oh.. my... was it good. So good I had two of them lol, nearly 9% alcohol. Dangerously delicious lol.



Damn good night tonight, 21 of us playing!!! 7 on banjo, and I was literally 2nd fiddle til two others showed up lol.

Did you have your bbq burgers on white buns with melted cheese?

I grilled 2 patties (1 for the burger, 1 on the side), with cajun season, pepper, and garlic, put them on a Sunny Bun (white bun made with honey) with ketchup and mustard. I dont "normally" do cheese on my burger anymore, the dairy dont like me  

Ketchup

Lol, I use it on burgers, sometimes on fries, on hash browns, in my baked bean sauce, and on top of meatloaf. That might be it. I used much more as a kid, but I find I use it less as I get older.

Do you prefer mustard or ketchup?

If I had to pick one or the other, maybe mustard lol. A hotdog HAS to have mustard, same with a burger, and corndogs lol.



Mayo on turkey sammiches, mustard on ham sammiches. I tried some wasabi mayo recently, but it was a let down, not enough wasabi lol.



My favorite condiment might be hot sauce though.

[Anonymous]

It was good tonight. The extra shot of Grand Mariner we split added that special little bit of warmth.

The more you tacobout it the more I wanna try it lol.



Was fiddle jam night here, I grilled burgers a minute ago.



I had my usual stout, but then sampled a Scotch Ale, and oh.. my... was it good. So good I had two of them lol, nearly 9% alcohol. Dangerously delicious lol.



Damn good night tonight, 21 of us playing!!! 7 on banjo, and I was literally 2nd fiddle til two others showed up lol.

Did you have your bbq burgers on white buns with melted cheese?

I grilled 2 patties (1 for the burger, 1 on the side), with cajun season, pepper, and garlic, put them on a Sunny Bun (white bun made with honey) with ketchup and mustard. I dont "normally" do cheese on my burger anymore, the dairy dont like me  

Cajun seasoning always adds such flavour.

[Odinson]

I´ve heard americans call your regular sausages "hot dogs"..



I´ve always thought that the bread/bun+sausage combo is a "hot dog".







With the risk of sounding like a diva... I´ve driven over a 100 kilometres just to get a tube of mustard..

The whole barbecue sausage thing is ruined without mustard.

[Anonymous]

I´ve heard americans call your regular sausages "hot dogs"..



I´ve always thought that the bread/bun+sausage combo is a "hot dog".







With the risk of sounding like a diva... I´ve driven over a 100 kilometres just to get a tube of mustard..

The whole barbecue sausage thing is ruined without mustard.

I don't think of wieners/hot dogs as sausages..



They are really bologna which is a deli meat.

[Blazor]

I would consider the brats more like a sausage. They also have sausages too that make a hot dog. But yes, a wiener + a bun equals a hot dog lol.



These are what I usually use...



https://i5.walmartimages.com/asr/bd92aec8-993b-48a2-8b2a-dfc79c3f78c4_2.5f98d1538107bea544b21d0f990c8dbf.jpeg">



These are more like sausages to me and go in a bun....



https://images-na.ssl-images-amazon.com/images/I/41CfRop3iPL.jpg">



And this to me is more like kielbasa, and goes better with a bowl of beans and cornbread lol...



https://www.kroger.com/product/images/xlarge/front/0004450033905">