What's Cooking?

[Anonymous]

I had Thai basil chicken flat bread for lunch. It was terrible.

[Frood]

Deep fried shark, calamari rings, prawns, and scallops

[Anonymous]

Deep fried shark, calamari rings, prawns, and scallops

I've never had shark other than shark fin soup.

[Frood]

Gummy shark filets are nice breaded in batter and deep fried. No bones about it!

[Anonymous]

I'm making Mediterranean penne tonight.

[Frood]

BLT's and pumpkin soup...

[Anonymous]

BLT's and pumpkin soup...

I've only had sweet pumpkin soup....I'd like to try the savoury kind.

[Frood]

Easy to make... chop up chunks of pumpkin or squash, carrots, onions, and potatoes and roast in the oven till browned and cooked. (Greater portion of veggies being the pumpkin)



Simmer those chunks in chicken or vegetable stock (just enough stock needed that the soup will be a mildly thick consistency when pureed with a stick blender).



Towards the end of the simmering, add in your preferred savoury herbs... ginger, coriander, garlic work well but others do too. Curry powder is another alternative.



Puree then add some dollops of sour cream, cooking cream, or plain yogurt to your satisfaction... and blend all together...



Google pumpkin soup to see hundreds of variations...

[Anonymous]

Easy to make... chop up chunks of pumpkin or squash, carrots, onions, and potatoes and roast in the oven till browned and cooked. (Greater portion of veggies being the pumpkin)



Simmer those chunks in chicken or vegetable stock (just enough stock needed that the soup will be a mildly thick consistency when pureed with a stick blender).



Towards the end of the simmering, add in your preferred savoury herbs... ginger, coriander, garlic work well but others do too. Curry powder is another alternative.



Puree then add some dollops of sour cream, cooking cream, or plain yogurt to your satisfaction... and blend all together...



Google pumpkin soup to see hundreds of variations...

I will try that sometime and see how if my family likes it.

[Frood]

Cracked pepper and salt over the top of it is good and so is a drizzle of cream or yogurt.. chives also

[Anonymous]

Cracked pepper and salt over the top of it is good and so is a drizzle of cream or yogurt.. chives also

I'll add that too when I make it.

 ac_smile

[Anonymous]

What to make for meatless Monday.

 ac_umm

Maybe I'll get takeout from Freshii.

[Anonymous]

Easy to make... chop up chunks of pumpkin or squash, carrots, onions, and potatoes and roast in the oven till browned and cooked. (Greater portion of veggies being the pumpkin)



Simmer those chunks in chicken or vegetable stock (just enough stock needed that the soup will be a mildly thick consistency when pureed with a stick blender).



Towards the end of the simmering, add in your preferred savoury herbs... ginger, coriander, garlic work well but others do too. Curry powder is another alternative.



Puree then add some dollops of sour cream, cooking cream, or plain yogurt to your satisfaction... and blend all together...



Google pumpkin soup to see hundreds of variations...

mmm mmm

[Anonymous]

I'm making Thai pork and noodle stir fry.

[Anonymous]

I had an avacado, chickpea and quinoa bowl yesterday. It was so good.