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Re: Forum gossip thread by Shen Li

What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Frood

Quote from: Velvet post_id=368787 time=1593203999 user_id=2021
I had an avacado, chickpea and quinoa bowl yesterday. It was so good.


Sounds like chook food... ac_dunno
Blahhhhhh...

Odinson

A chinese cook book..



https://i0.wp.com/www.bitsandpieces.us/wp-content/uploads/2020/06/Cooking-your-dog.jpg?w=606&ssl=1">

Anonymous

Quote from: "Dinky Dazza" post_id=368812 time=1593228090 user_id=1676
Quote from: Velvet post_id=368787 time=1593203999 user_id=2021
I had an avacado, chickpea and quinoa bowl yesterday. It was so good.


Sounds like chook food... ac_dunno

?????

Frood

Blahhhhhh...

Anonymous

We roasted two lemon, rosemary, and garlic chickens. They were perfect.

kiebers

Going to be a brisket kind of weekend. Using Pecan wood for the smoke. Going to make another batch of caramelized onion bbq sauce. Tasty stuff. Get the rub on today and let it sit in the fridge till early in the morning.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

Quote from: kiebers post_id=369581 time=1593801226 user_id=193
Going to be a brisket kind of weekend. Using Pecan wood for the smoke. Going to make another batch of caramelized onion bbq sauce. Tasty stuff. Get the rub on today and let it sit in the fridge till early in the morning.

That's right, it's American Independence Day weekend. When is the day off, today or Monday?

kiebers

Quote from: "iron horse jockey" post_id=369593 time=1593803243 user_id=2015
Quote from: kiebers post_id=369581 time=1593801226 user_id=193
Going to be a brisket kind of weekend. Using Pecan wood for the smoke. Going to make another batch of caramelized onion bbq sauce. Tasty stuff. Get the rub on today and let it sit in the fridge till early in the morning.

That's right, it's American Independence Day weekend. When is the day off, today or Monday?

Today is the day off since the 4th falls on Saturday this year.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

Quote from: kiebers post_id=369624 time=1593807057 user_id=193
Quote from: "iron horse jockey" post_id=369593 time=1593803243 user_id=2015
Quote from: kiebers post_id=369581 time=1593801226 user_id=193
Going to be a brisket kind of weekend. Using Pecan wood for the smoke. Going to make another batch of caramelized onion bbq sauce. Tasty stuff. Get the rub on today and let it sit in the fridge till early in the morning.

That's right, it's American Independence Day weekend. When is the day off, today or Monday?

Today is the day off since the 4th falls on Saturday this year.

No trading on the Dow today.



That will be one hell of a summer long weekend meal.

Frood

Fried Tassie salmon and a mornay pasta with corn kernels...



Few fingers of bourbon and a dozen Tassie oysters a bit later...



I love shopping home delivery day! It only happens once a fortnight...  :laugh:



Dinky Dazza

- CEO of the kitchen...
Blahhhhhh...

Anonymous

Few fingers of bourbon?

 :confused1:

kiebers

Quote from: Fashionista post_id=369778 time=1593881272 user_id=3254
Few fingers of bourbon?

 :confused1:

Unit of measure (height) in a glass. Top of the third finger is the level you pour it to.  



https://i.imgur.com/ob2PhQC.png?2">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

Quote from: kiebers post_id=369781 time=1593882886 user_id=193
Quote from: Fashionista post_id=369778 time=1593881272 user_id=3254
Few fingers of bourbon?

 :confused1:

Unit of measure (height) in a glass. Top of the third finger is the level you pour it to.  



https://i.imgur.com/ob2PhQC.png?2">

Hmmm, I never heard of this kiebers.

Frood

It's more common with those who drink their spirits neat....
Blahhhhhh...

Frood

Lasagna and an avocado and tomato side salad....
Blahhhhhh...