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Re: Forum gossip thread by DKG

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Frood

#4290
November 25, 2020, 10:11:53 AM
Quote from: Fashionista post_id=391723 time=1606314326 user_id=3254
Quote from: "Dinky Dazza" post_id=391721 time=1606314065 user_id=1676
We ordered out tonight... chicken parmas, chips, and a rocket side salad.

A rocket side salad?


Rocket lettuce....
Blahhhhhh...

Anonymous

#4291
November 25, 2020, 02:48:55 PM
Quote from: "Dinky Dazza" post_id=391726 time=1606317113 user_id=1676
Quote from: Fashionista post_id=391723 time=1606314326 user_id=3254
Quote from: "Dinky Dazza" post_id=391721 time=1606314065 user_id=1676
We ordered out tonight... chicken parmas, chips, and a rocket side salad.

A rocket side salad?


Rocket lettuce....

arugula

Frood

#4292
November 25, 2020, 11:18:20 PM
Green curry with fish and bok choy



Edit: chicken instead of fish.
Blahhhhhh...

Anonymous

#4293
November 27, 2020, 09:29:30 AM
I'm making Tuscan chicken pasta for supper tonight.

Anonymous

#4294
November 28, 2020, 04:39:21 PM
We are ordering beef ribs from Tony Roma's in about two hours.

Frood

#4295
November 28, 2020, 06:45:38 PM
I think we'll grill some salmon and veggies tonight...
Blahhhhhh...

Anonymous

#4296
November 30, 2020, 05:43:58 PM
Quote from: "Dinky Dazza" post_id=392289 time=1606607138 user_id=1676
I think we'll grill some salmon and veggies tonight...

I want to pan fry some fish this week.

Anonymous

#4297
December 01, 2020, 09:04:00 AM
I'm making loaded slow cooker potatoes with bacon today.

Frood

#4298
December 02, 2020, 01:06:20 AM
Some pork steaks, rice, and steamed cauliflower and pumpkin.
Blahhhhhh...

Anonymous

#4299
December 02, 2020, 01:07:51 AM
Quote from: "Dinky Dazza" post_id=392665 time=1606889180 user_id=1676
Some pork steaks, rice, and steamed cauliflower and pumpkin.

How did you cook the pumpkin Dinky?

Frood

#4300
December 02, 2020, 01:26:39 AM
Quote from: Fashionista post_id=392666 time=1606889271 user_id=3254
Quote from: "Dinky Dazza" post_id=392665 time=1606889180 user_id=1676
Some pork steaks, rice, and steamed cauliflower and pumpkin.

How did you cook the pumpkin Dinky?


Cubed, tumbled in oil, and baked on a cookie sheet, or steamed quickly.
Blahhhhhh...

Anonymous

#4301
December 02, 2020, 01:30:30 AM
Quote from: "Dinky Dazza" post_id=392668 time=1606890399 user_id=1676
Quote from: Fashionista post_id=392666 time=1606889271 user_id=3254
Quote from: "Dinky Dazza" post_id=392665 time=1606889180 user_id=1676
Some pork steaks, rice, and steamed cauliflower and pumpkin.

How did you cook the pumpkin Dinky?


Cubed, tumbled in oil, and baked on a cookie sheet, or steamed quickly.

Sounds good, I'll try that sometime.

 ac_smile

Frood

#4302
December 02, 2020, 01:34:54 AM
Quote from: Fashionista post_id=392669 time=1606890630 user_id=3254
Quote from: "Dinky Dazza" post_id=392668 time=1606890399 user_id=1676
Quote from: Fashionista post_id=392666 time=1606889271 user_id=3254
Quote from: "Dinky Dazza" post_id=392665 time=1606889180 user_id=1676
Some pork steaks, rice, and steamed cauliflower and pumpkin.

How did you cook the pumpkin Dinky?


Cubed, tumbled in oil, and baked on a cookie sheet, or steamed quickly.

Sounds good, I'll try that sometime.

 ac_smile


Pumpkin and squash are the same here and we eat all varieties. Except the big Jack O Lantern kind, mostly because they're reserved for the growing Halloween tradition in OZ and cost like 10x the price of others per/KG.



I bought one over a year ago, and it cost like 23.00 AUD, and only medium to small size.



We usually get Butternut or Jap...
Blahhhhhh...

Frood

#4303
December 02, 2020, 01:37:10 AM
Quote from: "Dinky Dazza" post_id=392670 time=1606890894 user_id=1676
Quote from: Fashionista post_id=392669 time=1606890630 user_id=3254
Quote from: "Dinky Dazza" post_id=392668 time=1606890399 user_id=1676
Quote from: Fashionista post_id=392666 time=1606889271 user_id=3254
Quote from: "Dinky Dazza" post_id=392665 time=1606889180 user_id=1676
Some pork steaks, rice, and steamed cauliflower and pumpkin.

How did you cook the pumpkin Dinky?


Cubed, tumbled in oil, and baked on a cookie sheet, or steamed quickly.

Sounds good, I'll try that sometime.

 ac_smile


Pumpkin and squash are the same here and we eat all varieties. Except the big Jack O Lantern kind, mostly because they're reserved for the growing Halloween tradition in OZ and cost like 10x the price of others per/KG.



I bought one over a year ago, and it cost like 23.00 AUD, and only medium to small size.



We usually get Butternut or Jap...


Pumpkin soup is good too...



https://www.taste.com.au/recipes/pumpkin-chive-soup/e1b865a2-c16f-4537-863e-79c2642957f1">https://www.taste.com.au/recipes/pumpki ... c2642957f1">https://www.taste.com.au/recipes/pumpkin-chive-soup/e1b865a2-c16f-4537-863e-79c2642957f1



So many different seasoning too...



I like it with coriander, ginger, and sour cream or plain yoghurt.
Blahhhhhh...

Anonymous

#4304
December 02, 2020, 09:23:18 AM
Quote from: "Dinky Dazza" post_id=392670 time=1606890894 user_id=1676
Quote from: Fashionista post_id=392669 time=1606890630 user_id=3254
Quote from: "Dinky Dazza" post_id=392668 time=1606890399 user_id=1676
Quote from: Fashionista post_id=392666 time=1606889271 user_id=3254
Quote from: "Dinky Dazza" post_id=392665 time=1606889180 user_id=1676
Some pork steaks, rice, and steamed cauliflower and pumpkin.

How did you cook the pumpkin Dinky?


Cubed, tumbled in oil, and baked on a cookie sheet, or steamed quickly.

Sounds good, I'll try that sometime.

 ac_smile


Pumpkin and squash are the same here and we eat all varieties. Except the big Jack O Lantern kind, mostly because they're reserved for the growing Halloween tradition in OZ and cost like 10x the price of others per/KG.



I bought one over a year ago, and it cost like 23.00 AUD, and only medium to small size.



We usually get Butternut or Jap...

I like baked butternut squash.
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