What's Cooking?

[Frood]

Pizza made from leftover items

[Anonymous]

I went shopping my first full day back from vacation, but I haven't cooked anything yet..



I took chicken soup out of the freezer and warmed it up for supper.

[Odinson]

I went shopping my first full day back from vacation, but I haven't cooked anything yet..



I took chicken soup out of the freezer and warmed it up for supper.

I've never put soup in the freezer.



I guess you can do that.

[Frood]

As long as any creams or dairy products in them can be reheated on a stove top or microwave without curdling. Each thing has its own curdling point.

[Anonymous]

As long as any creams or dairy products in them can be reheated on a stove top or microwave without curdling. Each thing has its own curdling point.

I don't make cream soups. ac_smile

[Frood]

As long as any creams or dairy products in them can be reheated on a stove top or microwave without curdling. Each thing has its own curdling point.

I don't make cream soups. ac_smile

Soups with us are generally creamy. Anything else is a stew.

[Anonymous]

As long as any creams or dairy products in them can be reheated on a stove top or microwave without curdling. Each thing has its own curdling point.

I don't make cream soups. ac_smile

Soups with us are generally creamy. Anything else is a stew.

I like broth.

[Frood]

As long as any creams or dairy products in them can be reheated on a stove top or microwave without curdling. Each thing has its own curdling point.

I don't make cream soups. ac_smile

Soups with us are generally creamy. Anything else is a stew.

I like broth.

Me too.... but bone broth is just bone broth unless you add in a substantial amount of vegetables and/or meats..... then it's a either a light or heavy stew.... or if you add in your personal preferences, a soup (pureed of course).



I like putting in beef or lamb bones in a slow cooker for a day on low, refrigerating it overnight, then clarifying the broth. Even better if you roast the bones a little beforehand. Gives it that sooty animalistic base flavour.



But you're you, I'm me, you lean vegetarian and I like me meatz saucesz!



 :001_tongue:

[Anonymous]

As long as any creams or dairy products in them can be reheated on a stove top or microwave without curdling. Each thing has its own curdling point.

I don't make cream soups. ac_smile

Soups with us are generally creamy. Anything else is a stew.

I like broth.

Me too.... but bone broth is just bone broth unless you add in a substantial amount of vegetables and/or meats..... then it's a either a light or heavy stew.... or if you add in your personal preferences, a soup (pureed of course).



I like putting in beef or lamb bones in a slow cooker for a day on low, refrigerating it overnight, then clarifying the broth. Even better if you roast the bones a little beforehand. Gives it that sooty animalistic base flavour.



But you're you, I'm me, you lean vegetarian and I like me meatz saucesz!



 :001_tongue:

I'm not even close to vegetarian..



We do one day a week without meat..



If I cook chicken, beef, turkey or pork the bones are saved for a both base for soup.

[Anonymous]

I'm making vegetarian lasagna tonight for meatless Monday.

[Anonymous]

I'm making lemon chicken tonight with roasted garlic green beans and eggplant.

[Frood]

Kid is away... I wasn't hungry. Caramelised a diced up onion and combined with a couple large chopped mushroom caps to absorb the excess butter....put it over a can of Heinz Chunky Pepper and Steak Stew for the wife.



She seems to like this bachelor cuisine....   ac_toofunny

[Anonymous]

I'm buying takeout ramen tonight

[Anonymous]

Breaded basa and sweet potato chips with scrumptious cole slaw for lunch today.

[Frood]

We had ham steaks, mashed potato, corn on the cob, and green beans.... and apricot nectar.