General Tso's Chicken creator dies in Taiwan aged 98

[@realAzhyaAryola]

In General, I find this Chicken dish quite heavy because it is covered with Tso much batter.



May the creator rest in peace.

[kiebers]

Using a lot of hot pepper oil makes it Tso good.

[deadskinmask]

its Tso sad and Tso unexpected.... :(

Tso what?

Tso nothing.... i was just speaking in General....

What are you saying and don't be chicken.

i don't mean to be dim. sum ppl don't know anything about him....

Well you won...ton of laughs you are.

you're good.... :D

[Anonymous]

And what about the creator of the Big Mac. He's Mcdead.

[kiebers]

its Tso sad and Tso unexpected.... :(

Tso what?

Tso nothing.... i was just speaking in General....

What are you saying and don't be chicken.

i don't mean to be dim. sum ppl don't know anything about him....

Well you won...ton of laughs you are.

you're good.... :D

A good job indeed....

[Anonymous]

A thread about important things like Big Macs and chicken and the posters here turn it into a comedy.

[kiebers]

Are you saying we actually did something right????

   

[Anonymous]

Are you saying we actually did something right????

   

lol, I guess I am.

[Angry White Male]

There's a Lee's Chicken out here!  They have always been Asian run for as long as I can remember!  I thought some Asian "Lee" owned the shop when I was a kid!



Then I found out later that "Lee" was the nephew (non-Asian) of Colonel Sanders!      

[Anonymous]

Australian man patents the Hamdog - a hotdog and burger combo



A man in Australia has successfully patented, and started selling, the Hamdog - a combination of a hotdog and a burger in one bun.



Mark Murray first appeared on Shark Tank - the Australian equivalent to the UK show Dragons' Den - where he pitched the idea to potential investors.



The judges turned him down for funding.



But one year later, he is selling the Hamdogs at fairs and markets in Western Australia and looking for people interested in taking on a franchise.



"We launched our marquee two months ago and we had people come from everywhere just to experience the Hamdog," he told News.com.au.



"At one stage the crew were knocking out about one every 15 seconds. It was amazing," he said.



The burger is split in half, to allow the hotdog to be placed in between. The bun is then also filled with lettuce, tomato, pickles, cheese, mustard, tomato sauce and mayonnaise.



"We use all local ingredients. The only thing that's not from Western Australia are the pickles," Mr Murray said.



"At the moment there is a fair bit of labour involved in making the buns because they're made by people, not machines. We're still developing a way to semi automate production."



http://www.bbc.co.uk/newsbeat/article/37420032/australian-man-patents-the-hamdog---a-hotdog-and-burger-combo">http://www.bbc.co.uk/newsbeat/article/3 ... rger-combo">http://www.bbc.co.uk/newsbeat/article/37420032/australian-man-patents-the-hamdog---a-hotdog-and-burger-combo

[kiebers]

 

Iknowright...needs chili

[Yeah Right]

[kiebers]

   



 

[Anonymous]

[Anonymous]

 

Iknowright...needs chili

Everything does kiebers.