The neverending conversation thread

[Anonymous]

I've seen some nasty ideas in my time, but this takes the cake.

Why?

I don't like mustard that much, but putting ranch and mustard together seems like it would taste rancid.

I don't like fast food, so I don't know what condiments they mix together.

[Odinson]

I've seen some nasty ideas in my time, but this takes the cake.

Why?

I don't like mustard that much, but putting ranch and mustard together seems like it would taste rancid.

Look at that.. I can post on the mainboard.



How much weight have you lost in the past 2 weeks, shin-san?

[shin]

I've seen some nasty ideas in my time, but this takes the cake.

Why?

I don't like mustard that much, but putting ranch and mustard together seems like it would taste rancid.

Mustard and mayo, mustard and ranch, I don't see the difference.

i wouldn't touch mayo with a ten foot pole, but well made ranch I might eat.



Do you like either ranch dressing or mayo? I find it strange that you're indifferent about them interchangeably on a burger.

[shin]

I've seen some nasty ideas in my time, but this takes the cake.

Why?

I don't like mustard that much, but putting ranch and mustard together seems like it would taste rancid.

I don't like fast food, so I don't know what condiments they mix together.

I think ketchup, mustard, and mayonnaise are commonly added to fast food burgers here, but I tell them not to put them on when I go to a place that serves them that way.

[Anonymous]

I've seen some nasty ideas in my time, but this takes the cake.

Why?

I don't like mustard that much, but putting ranch and mustard together seems like it would taste rancid.

Mustard and mayo, mustard and ranch, I don't see the difference.

i wouldn't touch mayo with a ten foot pole, but well made ranch I might eat.



Do you like either ranch dressing or mayo? I find it strange that you're indifferent about them interchangeably on a burger.

I don't buy anything from fast food places shin..



We barbeque our own burgers in the summer on whole wheat buns, fresh onion, charred garlic and fresh spinach.

[shin]

No cheese?



Sounds good, though.



I get the impression cheeseburgers aren't popular outside of the Midwest U.S.?

[GORDY GAMBINO]

My kid sold me ecstacy, stolen joorey and dope.

[Anonymous]

No cheese?



Sounds good, though.



I get the impression cheeseburgers aren't popular outside of the Midwest U.S.?

I don't put cheese on barbequed burgers, but the rest of my family does..



I like charred hamburger buns.

[GORDY GAMBINO]

I'd char your buns Flashy

[Anonymous]

That's kind of you.

 :001_rolleyes:

[shin]

No cheese?



Sounds good, though.



I get the impression cheeseburgers aren't popular outside of the Midwest U.S.?

I don't put cheese on barbequed burgers, but the rest of my family does..



I like charred hamburger buns.

I like my buns lightly toasted, but I prefer meat cooked closer to rare.



My brother things I'm flirting with danger when I eat such raw meat. I think it's worth it. I rarely get sick from food.

[Anonymous]

No cheese?



Sounds good, though.



I get the impression cheeseburgers aren't popular outside of the Midwest U.S.?

I don't put cheese on barbequed burgers, but the rest of my family does..



I like charred hamburger buns.

I like my buns lightly toasted, but I prefer meat cooked closer to rare.



My brother things I'm flirting with danger when I eat such raw meat. I think it's worth it. I rarely get sick from food.

I will only eat red meat rare near the bone, so that eliminates burgers.

[Odinson]

Medium rare is the standard in good restaurants..



The beef is ruined if its well done.. The juices are gone.



If you like it well done, you havent tasted good beef.

[shin]

I like a good burger, but I've also had plenty of bad ones.



Steak, on the other hand, if it's not quality meat I think I'd prefer it overcooked.



Fish I'll always prefer undercooked.

[Anonymous]

I like a good burger, but I've also had plenty of bad ones.



Steak, on the other hand, if it's not quality meat I think I'd prefer it overcooked.



Fish I'll always prefer undercooked.

You like a good cut of steak and a bit on the rare side shin?