I had KIMCHI.

[Anonymous]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

It was garbage made in China.

[shin]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

It was garbage made in China.

I'll have to try it from elsewhere.

[shin]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

Kimchi that isn't pickled?



That would be like KFC that isn't battered and fried.

Although they do have skinless fried chicken, I see what you mean. Pickled cabbage is the staple of the recipe, but not all pickling turns out the same...



...this coming from someone who had storebought kimchi from a jar twice

[Anonymous]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

Kimchi that isn't pickled?



That would be like KFC that isn't battered and fried.

Although they do have skinless fried chicken, I see what you mean. Pickled cabbage is the staple of the recipe, but not all pickling turns out the same...



...this coming from someone who had storebought kimchi from a jar twice

KFC doesn't sell skinless fried chicken or extra crispy in Canada, by the way......Shen Li is in tears about that..



Good kimchi is something it may take time to develop a taste for.

[Anonymous]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

It was garbage made in China.

I'll have to try it from elsewhere.

I can't even recommend a brand because my mom makes all my kimchi.

[priscilla1961]

http://www.ricenflour.com/wp-content/uploads/2017/03/Vegan-kimchi-recipe.jpg">

 

[Bricktop]

You make kimchi for me. I make happy for you!!!

[priscilla1961]

:23tfup5:

[shin]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

Kimchi that isn't pickled?



That would be like KFC that isn't battered and fried.

Although they do have skinless fried chicken, I see what you mean. Pickled cabbage is the staple of the recipe, but not all pickling turns out the same...



...this coming from someone who had storebought kimchi from a jar twice

KFC doesn't sell skinless fried chicken or extra crispy in Canada, by the way......Shen Li is in tears about that..



Good kimchi is something it may take time to develop a taste for.

I haven't had KFC in a while, but I find that their extra crispy lacks the flavor potency of their original recipe.

[Anonymous]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

Kimchi that isn't pickled?



That would be like KFC that isn't battered and fried.

Although they do have skinless fried chicken, I see what you mean. Pickled cabbage is the staple of the recipe, but not all pickling turns out the same...



...this coming from someone who had storebought kimchi from a jar twice

KFC doesn't sell skinless fried chicken or extra crispy in Canada, by the way......Shen Li is in tears about that..



Good kimchi is something it may take time to develop a taste for.

I haven't had KFC in a while, but I find that their extra crispy lacks the flavor potency of their original recipe.

Flavour potency and KFC??

 ac_wot

Does that mean more or less grease?

[Bricktop]

It won't mean any less. You can drain the oil off those things and service your car with it.

[Anonymous]

It won't mean any less. You can drain the oil off those things and service your car with it.

It could make OPEC obsolete.

[shin]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

Kimchi that isn't pickled?



That would be like KFC that isn't battered and fried.

Although they do have skinless fried chicken, I see what you mean. Pickled cabbage is the staple of the recipe, but not all pickling turns out the same...



...this coming from someone who had storebought kimchi from a jar twice

KFC doesn't sell skinless fried chicken or extra crispy in Canada, by the way......Shen Li is in tears about that..



Good kimchi is something it may take time to develop a taste for.

I haven't had KFC in a while, but I find that their extra crispy lacks the flavor potency of their original recipe.

Flavour potency and KFC??

 ac_wot

Does that mean more or less grease?

Probably more absorbed grease.



I assume you all didn't have the KFC Double Down either?

[Anonymous]

I don't know if I've had good kimchi.



I had some from an East Asian market that came in a glass jar. It had an interesting flavor aside from the peppery hotness, but I felt it could have been incredible without the pickled aspect.

Kimchi that isn't pickled?



That would be like KFC that isn't battered and fried.

Although they do have skinless fried chicken, I see what you mean. Pickled cabbage is the staple of the recipe, but not all pickling turns out the same...



...this coming from someone who had storebought kimchi from a jar twice

KFC doesn't sell skinless fried chicken or extra crispy in Canada, by the way......Shen Li is in tears about that..



Good kimchi is something it may take time to develop a taste for.

I haven't had KFC in a while, but I find that their extra crispy lacks the flavor potency of their original recipe.

Flavour potency and KFC??

 ac_wot

Does that mean more or less grease?

Probably more absorbed grease.



I assume you all didn't have the KFC Double Down either?

It was here for a while.

[Bricktop]

Ask our resident KFC consultant.



Shen Li. She eats that shit like its manna.