Bricktop.

[Bricktop]

I'm not feeling the love, people!!!



https://images.duckduckgo.com/iu/?u=http%3A%2F%2Fstream1.gifsoup.com%2Fview%2F269803%2Fmr-bump-3-o.gif&f=1">

[Anonymous]

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR4soayJGF2I4H-MOCyATxw1CAlkeaMMnNScO0t2gTEB2jDOQe_">

[Bricktop]

Ah, thanks Fash.

[realgrimm]

[Bricktop]

Ok.



That's probably the weirdest thing I'll see today.



At least I hope it is.

[Bricktop]

Hah!!!



Blazor is propping up his thread with RECIPES.



Here's one for my every own SPAM SUSHI.



https://img.sndimg.com/food/image/upload/w_560,h_315,c_fill,fl_progressive,q_80/v1/img/recipes/16/51/45/picVu8TDA.jpg">



Take the Spam out of the can and slice it into 8 slices. Wash the container and set aside for later use.

In a skillet, heat the soy sauce, rice wine and sugar until the mixture bubbles. Turn the heat to low and pan fry the slices of Spam, turning often. Remove and let cool.

Spread the hot rice about an inch thick. Sprinkle generously with the furikake until most of the surface is covered. Quickly stir the rice so that the furikake is distributed throughout. The warmer the rice, the easier this step is.

Line the inside of the Spam can with plastic wrap. Using a small spoon, scoop the rice into the container, packing down firmly after each scoop. Let it chill in the refrigerator for 10 minutes.

Pull the rice out of the container by the plastic wrap, and slice it into 8 slices. This is easier to do if you dip the knife in water.

Top each slice of rice with a slice of Spam.

Cut the nori into 1/2 inch strips. Wrap around, making the ends meet at the bottom. Use a little bit of water to make the ends stick together.

Enjoy!

[Blazor]

Here's one for my every own SPAM SUSHI.

Its not sushi if you fried it  





I'd still try it  

[Anonymous]

Hah!!!



Blazor is propping up his thread with RECIPES.



Here's one for my every own SPAM SUSHI.



https://img.sndimg.com/food/image/upload/w_560,h_315,c_fill,fl_progressive,q_80/v1/img/recipes/16/51/45/picVu8TDA.jpg">



Take the Spam out of the can and slice it into 8 slices. Wash the container and set aside for later use.

In a skillet, heat the soy sauce, rice wine and sugar until the mixture bubbles. Turn the heat to low and pan fry the slices of Spam, turning often. Remove and let cool.

Spread the hot rice about an inch thick. Sprinkle generously with the furikake until most of the surface is covered. Quickly stir the rice so that the furikake is distributed throughout. The warmer the rice, the easier this step is.

Line the inside of the Spam can with plastic wrap. Using a small spoon, scoop the rice into the container, packing down firmly after each scoop. Let it chill in the refrigerator for 10 minutes.

Pull the rice out of the container by the plastic wrap, and slice it into 8 slices. This is easier to do if you dip the knife in water.

Top each slice of rice with a slice of Spam.

Cut the nori into 1/2 inch strips. Wrap around, making the ends meet at the bottom. Use a little bit of water to make the ends stick together.

Enjoy!

Spam sushi, I like it.

 

[Bricktop]

Here's one for my every own SPAM SUSHI.

Its not sushi if you fried it  





I'd still try it  

You can't eat Spam unless its fried!!!



 

[Blazor]

You can't eat Spam unless its fried!!!



 

Gotta be fried, I agree lol. Mom use to make fried spammiches when I was younger. I kinda miss it, but prolly wouldnt buy another can for a long time again lol. I actually bought a can recently, havent decided when to eat it yet lol.



Do ya know the fried bologna trick, so it dont curl up when you fry it.... cut a few slits in it from the outer edge towards the center halfway.

[Bricktop]

Old army trick...which is where we ate so much Spam, that I will NEVER eat it again.

[Anonymous]

Hah!!!



Blazor is propping up his thread with RECIPES.



Here's one for my every own SPAM SUSHI.



https://img.sndimg.com/food/image/upload/w_560,h_315,c_fill,fl_progressive,q_80/v1/img/recipes/16/51/45/picVu8TDA.jpg">



Take the Spam out of the can and slice it into 8 slices. Wash the container and set aside for later use.

In a skillet, heat the soy sauce, rice wine and sugar until the mixture bubbles. Turn the heat to low and pan fry the slices of Spam, turning often. Remove and let cool.

Spread the hot rice about an inch thick. Sprinkle generously with the furikake until most of the surface is covered. Quickly stir the rice so that the furikake is distributed throughout. The warmer the rice, the easier this step is.

Line the inside of the Spam can with plastic wrap. Using a small spoon, scoop the rice into the container, packing down firmly after each scoop. Let it chill in the refrigerator for 10 minutes.

Pull the rice out of the container by the plastic wrap, and slice it into 8 slices. This is easier to do if you dip the knife in water.

Top each slice of rice with a slice of Spam.

Cut the nori into 1/2 inch strips. Wrap around, making the ends meet at the bottom. Use a little bit of water to make the ends stick together.

Enjoy!

 

[Bricktop]

C'mon...where's your sense of adventure!!!

[Anonymous]

C'mon...where's your sense of adventure!!!

My palate doesn't like living dangerously.

[Bricktop]

OK...ok...what DO you like. I have recipes for all tastes.



Australian delicacy...a witchetty grub.



https://images.duckduckgo.com/iu/?u=https%3A%2F%2Fcdn.newsapi.com.au%2Fimage%2Fv1%2F887a08b1295d43d7aea0dd185e384ccd%3Fwidth%3D650&f=1">