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[Vancouver]

isn't quail a delicacy in China?

Not only do they eat quails, but I believe the great famine had force Chinese ppl to discover new source of variety of food.

I'm sure you had squab before. So good!

https://thewoksoflife.com/wp-content/uploads/2018/01/fried-pigeon-13.jpg">

[Zetsu]

isn't quail a delicacy in China?

Not only do they eat quails, but I believe the great famine had force Chinese ppl to discover new source of variety of food.

I'm sure you had squab before. So good!

https://thewoksoflife.com/wp-content/uploads/2018/01/fried-pigeon-13.jpg">

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

[Anonymous]

isn't quail a delicacy in China?

Not only do they eat quails, but I believe the great famine had force Chinese ppl to discover new source of variety of food.

I'm sure you had squab before. So good!

https://thewoksoflife.com/wp-content/uploads/2018/01/fried-pigeon-13.jpg">

They almost look like chicken wings.

[Vancouver]

They almost look like chicken wings.

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

When you go out to a proper Chinese seafood restaurant with family you never order squab?



What about abalone. Abalone and shark fin soup were considered the luxury dishes. Shark fin soup is banned now.

https://1.bp.blogspot.com/_MEJeb1B1TR8/SsWpc6pytjI/AAAAAAAACNA/Y6mz1XYlhcQ/s400/Braised-Abalone-02-copy.jpg">

[Anonymous]

They almost look like chicken wings.

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

When you go out to a proper Chinese seafood restaurant with family you never order squab?



What about abalone. Abalone and shark fin soup were considered the luxury dishes. Shark fin soup is banned now.

https://1.bp.blogspot.com/_MEJeb1B1TR8/SsWpc6pytjI/AAAAAAAACNA/Y6mz1XYlhcQ/s400/Braised-Abalone-02-copy.jpg">

I never order any of them except for abalone and that is rare..



We don't go to restaurants very often.

[Zetsu]

They almost look like chicken wings.

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

When you go out to a proper Chinese seafood restaurant with family you never order squab?



What about abalone. Abalone and shark fin soup were considered the luxury dishes. Shark fin soup is banned now.

https://1.bp.blogspot.com/_MEJeb1B1TR8/SsWpc6pytjI/AAAAAAAACNA/Y6mz1XYlhcQ/s400/Braised-Abalone-02-copy.jpg">

Tbh I've only eaten squab once or twice, though I still prefer soy sauce flavor roasted chicken the most.  



In HK we occasionally eat sharkfin soup or abalone for dinner with my family, but still imo they're somewhat overrated food.  ac_umm

[Anonymous]

They almost look like chicken wings.

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

When you go out to a proper Chinese seafood restaurant with family you never order squab?



What about abalone. Abalone and shark fin soup were considered the luxury dishes. Shark fin soup is banned now.

https://1.bp.blogspot.com/_MEJeb1B1TR8/SsWpc6pytjI/AAAAAAAACNA/Y6mz1XYlhcQ/s400/Braised-Abalone-02-copy.jpg">

Tbh I've only eaten squab once or twice, though I still prefer soy sauce flavor roasted chicken the most.  



In HK we occasionally eat sharkfin soup or abalone for dinner with my family, but still imo they're somewhat overrated food.  ac_umm

I had shark fin soup in Hong Kong. I could take it or leave it.

[Zetsu]

They almost look like chicken wings.

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

When you go out to a proper Chinese seafood restaurant with family you never order squab?



What about abalone. Abalone and shark fin soup were considered the luxury dishes. Shark fin soup is banned now.

https://1.bp.blogspot.com/_MEJeb1B1TR8/SsWpc6pytjI/AAAAAAAACNA/Y6mz1XYlhcQ/s400/Braised-Abalone-02-copy.jpg">

Tbh I've only eaten squab once or twice, though I still prefer soy sauce flavor roasted chicken the most.  



In HK we occasionally eat sharkfin soup or abalone for dinner with my family, but still imo they're somewhat overrated food.  ac_umm

I had shark fin soup in Hong Kong. I could take it or leave it.

Honestly if a nice tender steak gets a 9 out of 10, the most I can give for sharkfin is a 7 only.  Was wondering Herman, do you have a favorite food too?

[Anonymous]

They almost look like chicken wings.

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

When you go out to a proper Chinese seafood restaurant with family you never order squab?



What about abalone. Abalone and shark fin soup were considered the luxury dishes. Shark fin soup is banned now.

https://1.bp.blogspot.com/_MEJeb1B1TR8/SsWpc6pytjI/AAAAAAAACNA/Y6mz1XYlhcQ/s400/Braised-Abalone-02-copy.jpg">

Tbh I've only eaten squab once or twice, though I still prefer soy sauce flavor roasted chicken the most.  



In HK we occasionally eat sharkfin soup or abalone for dinner with my family, but still imo they're somewhat overrated food.  ac_umm

I had shark fin soup in Hong Kong. I could take it or leave it.

Honestly if a nice tender steak gets a 9 out of 10, the most I can give for sharkfin is a 7 only.  Was wondering Herman, do you have a favorite food too?

I am Ukrainian, so I like my borscht, pirohi, holubtsi, nalysnyky, and kovbassa. The old lady is half Mongolian, half Chinese, so I like Northern Chinese and Mongolian food too. I like Greek grub too.  I aint to crazy about East Indian food.

[Anonymous]

Birds that can be seen around here.
[attachment=0]20200429_183815.jpg[/attachment]

[Anonymous]

Birds that can be seen around here.
[attachment=0]20200429_183815.jpg[/attachment]

I don't think I've ever seen any of those birds.

[Zetsu]

They almost look like chicken wings.

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

When you go out to a proper Chinese seafood restaurant with family you never order squab?



What about abalone. Abalone and shark fin soup were considered the luxury dishes. Shark fin soup is banned now.

https://1.bp.blogspot.com/_MEJeb1B1TR8/SsWpc6pytjI/AAAAAAAACNA/Y6mz1XYlhcQ/s400/Braised-Abalone-02-copy.jpg">

Tbh I've only eaten squab once or twice, though I still prefer soy sauce flavor roasted chicken the most.  



In HK we occasionally eat sharkfin soup or abalone for dinner with my family, but still imo they're somewhat overrated food.  ac_umm

I had shark fin soup in Hong Kong. I could take it or leave it.

Honestly if a nice tender steak gets a 9 out of 10, the most I can give for sharkfin is a 7 only.  Was wondering Herman, do you have a favorite food too?

I am Ukrainian, so I like my borscht, pirohi, holubtsi, nalysnyky, and kovbassa. The old lady is half Mongolian, half Chinese, so I like Northern Chinese and Mongolian food too. I like Greek grub too.  I aint to crazy about East Indian food.

I never got the chance to try those food, except for borscht and pirohi, definitely one of the best dish I've tried so far.  East Indian cuisine doesn't too bad for me, but their flavor is too strong for my taste, I'd rather go for a subway sandwich and Japanese food.

[Zetsu]

Birds that can be seen around here.
[attachment=0]20200429_183815.jpg[/attachment]

Wish I get to see those birds in my area, we only get the house sparrow and a redwing black bird occasionally in my neighbourhood.

[Anonymous]

They almost look like chicken wings.

I remember eating one when I was a kid, though I can't remember much except I find them kind of tiny compared to chicken, I'm one of those ppl that need eat a 24 inch sub or a 14 oz steak to feel satisfied.

When you go out to a proper Chinese seafood restaurant with family you never order squab?



What about abalone. Abalone and shark fin soup were considered the luxury dishes. Shark fin soup is banned now.

https://1.bp.blogspot.com/_MEJeb1B1TR8/SsWpc6pytjI/AAAAAAAACNA/Y6mz1XYlhcQ/s400/Braised-Abalone-02-copy.jpg">

Tbh I've only eaten squab once or twice, though I still prefer soy sauce flavor roasted chicken the most.  



In HK we occasionally eat sharkfin soup or abalone for dinner with my family, but still imo they're somewhat overrated food.  ac_umm

I had shark fin soup in Hong Kong. I could take it or leave it.

Honestly if a nice tender steak gets a 9 out of 10, the most I can give for sharkfin is a 7 only.  Was wondering Herman, do you have a favorite food too?

I am Ukrainian, so I like my borscht, pirohi, holubtsi, nalysnyky, and kovbassa. The old lady is half Mongolian, half Chinese, so I like Northern Chinese and Mongolian food too. I like Greek grub too.  I aint to crazy about East Indian food.

I never got the chance to try those food, except for borscht and pirohi, definitely one of the best dish I've tried so far.  East Indian cuisine doesn't too bad for me, but their flavor is too strong for my taste, I'd rather go for a subway sandwich and Japanese food.

I like ramen at least once a month.

[Anonymous]

Lots of activity in this area millions of years ago.
[attachment=0]IMG_3081.jpg[/attachment]