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 Post subject: Re: What's Cooking?
Unread postPosted: December 2nd, 2019, 5:40 pm 
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Joined: March 16th, 2017, 6:11 pm
Posts: 9068
Fashionista wrote:
Blazor wrote:
Fashionista wrote:
Blazor wrote:
Fashionista wrote:
Blazor wrote:
Fashionista wrote:
Blazor wrote:
Dinky Dianna wrote:
Blazor wrote:
Fashionista wrote:
I want ramen tonight.


I been craving Ramen too lately lol, but still havent had some.

Last night I had a couple pot pies.


You should eat better


Oh I know, but those pot pies were only .39 cents each lol.

They have to be healthy.
:laugh:


These were prolly not lol, Banquet brand lol. But for .80 cents I had dinner! lol


Hey Fash, I never had back from ya on what I should do with my leftovers. I heard turkey soup is a real good choice.

Tomorrow I shall roast that turkey, and I'll freeze whatever I can.

For the white meat try Mediterranean turkey..

Soup or stir fry for the dark meat.



I've never had turkey soup before, Im thinking its a Northern thing.

Well, my turkey was still partly frozen, even after 5 days. So for the family meal I had to grab some rotisserie chickens lol. Had cornbread stuffing, that she made, which flopped lol. Also had green bean casserole, homemade mac and cheese, and rolls. I didnt make a couple things, cause it felt like there was plenty of food for the 6 of us.

Turkey soup is delicious....much better than chicken soup..

Why did your cornbread stuffing flop?



I honestly couldnt tell ya since she made it lol, but I would assume it may of been where the package says fluff with fork, and she was stirring with a spatula, into a paste :laugh:

I'm going to try making a little cornbread stuffing for Christmas.


I wish you the best of luck lol. Maybe make a pre batch before Christmas lol.

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 Post subject: Re: What's Cooking?
Unread postPosted: December 2nd, 2019, 5:49 pm 
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Joined: March 31st, 2014, 7:38 pm
Posts: 4128
The cornbread recipe I used called for 2 cups of cornmeal and 1 1/2 cups of flour. Next time I will use 1.5 cornmeal and 2 flour.

https://www.thespruceeats.com/southern- ... ad-3054179

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 Post subject: Re: What's Cooking?
Unread postPosted: December 2nd, 2019, 5:51 pm 
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Joined: October 13th, 2019, 6:54 pm
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kiebers wrote:
The cornbread recipe I used called for 2 cups of cornmeal and 1 1/2 cups of flour. Next time I will use 1.5 cornmeal and 2 flour.

https://www.thespruceeats.com/southern- ... ad-3054179

Thank you very much kiebers.
ac_smile

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 Post subject: Re: What's Cooking?
Unread postPosted: December 4th, 2019, 3:05 pm 
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Joined: October 13th, 2019, 6:54 pm
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I can't wait to make cornbread and use it for some of our stuffing.

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 Post subject: Re: What's Cooking?
Unread postPosted: December 5th, 2019, 6:52 am 
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Fashionista wrote:
I can't wait to make cornbread and use it for some of our stuffing.


ac_dance


I sorta had cornbread last night, but it was wrapped around a hotdog lol.... I had corndogs :laugh:

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 Post subject: Re: What's Cooking?
Unread postPosted: December 5th, 2019, 7:06 am 
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Joined: July 20th, 2015, 7:24 pm
Posts: 16301
Blazor wrote:
Fashionista wrote:
I can't wait to make cornbread and use it for some of our stuffing.


ac_dance


I sorta had cornbread last night, but it was wrapped around a hotdog lol.... I had corndogs :laugh:

I wonder if they make corn kolbassa.

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 Post subject: Re: What's Cooking?
Unread postPosted: December 5th, 2019, 8:03 am 
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Posts: 9068
Herman wrote:
Blazor wrote:
Fashionista wrote:
I can't wait to make cornbread and use it for some of our stuffing.


ac_dance


I sorta had cornbread last night, but it was wrapped around a hotdog lol.... I had corndogs :laugh:

I wonder if they make corn kolbassa.


I doubt it, but I always have cornbread and pinto beans with kielbasa! Yum yum.

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 Post subject: Re: What's Cooking?
Unread postPosted: December 5th, 2019, 8:14 am 
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Joined: April 1st, 2016, 6:51 pm
Posts: 8649
Herman wrote:
Blazor wrote:
Fashionista wrote:
I can't wait to make cornbread and use it for some of our stuffing.


ac_dance


I sorta had cornbread last night, but it was wrapped around a hotdog lol.... I had corndogs :laugh:

I wonder if they make corn kolbassa.

Nope. And no corn bread barrel wash or perogies either.

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 Post subject: Re: What's Cooking?
Unread postPosted: Yesterday, 5:20 am 
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Joined: October 13th, 2019, 6:54 pm
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I'm making grilled lemon chicken breasts with asparaus and jasmine rice for supper.

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 Post subject: Re: What's Cooking?
Unread postPosted: Today, 9:12 am 
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Joined: October 13th, 2019, 6:54 pm
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I'm making Taiwanese beef noodle soup for supper.

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 Post subject: Re: What's Cooking?
Unread postPosted: Today, 9:32 am 
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Joined: March 31st, 2014, 7:38 pm
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Looks like a batch of chili is in the works. Some ground beef, hot pork sausage and venison thawing out. Course I could be wrong we shall see.
Chicken and dumplings yesterday, with enough left over for another meal or two. Always better the second time it's heated.

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 Post subject: Re: What's Cooking?
Unread postPosted: Today, 9:56 am 
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Joined: April 1st, 2016, 6:51 pm
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kiebers wrote:
Looks like a batch of chili is in the works. Some ground beef, hot pork sausage and venison thawing out. Course I could be wrong we shall see.
Chicken and dumplings yesterday, with enough left over for another meal or two. Always better the second time it's heated.

That must be amazing.

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 Post subject: Re: What's Cooking?
Unread postPosted: Today, 11:45 am 
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Joined: July 20th, 2015, 7:24 pm
Posts: 16301
kiebers wrote:
Looks like a batch of chili is in the works. Some ground beef, hot pork sausage and venison thawing out. Course I could be wrong we shall see.
Chicken and dumplings yesterday, with enough left over for another meal or two. Always better the second time it's heated.

That sounds frickin great. What bevvies you drinking with it.

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 Post subject: Re: What's Cooking?
Unread postPosted: Today, 12:46 pm 
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Joined: March 31st, 2014, 7:38 pm
Posts: 4128
Herman wrote:
kiebers wrote:
Looks like a batch of chili is in the works. Some ground beef, hot pork sausage and venison thawing out. Course I could be wrong we shall see.
Chicken and dumplings yesterday, with enough left over for another meal or two. Always better the second time it's heated.

That sounds frickin great. What bevvies you drinking with it.

Since I was told we had fresh limes, I imagine a margarita is just around the corner...

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 Post subject: Re: What's Cooking?
Unread postPosted: Today, 12:56 pm 
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Joined: June 23rd, 2015, 9:41 am
Posts: 6139
Fashionista wrote:
I'm making grilled lemon chicken breasts with asparaus and jasmine rice for supper.


Yum!

I love love love asparagus.

I like to watch my pee come out green. :yahoo:

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 Post subject: Re: What's Cooking?
Unread postPosted: 49 minutes ago 
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Joined: October 13th, 2019, 6:54 pm
Posts: 1037
Dinky Dianna wrote:
Fashionista wrote:
I'm making grilled lemon chicken breasts with asparaus and jasmine rice for supper.


Yum!

I love love love asparagus.

I like to watch my pee come out green. :yahoo:

Interesting hobby.

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