What's Cooking?

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Fashionista
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Re: What's Cooking?

#3821 Unread post by Fashionista » May 15th, 2020, 8:40 am

I'm making creamy chicken florentine for supper tonight.

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Fashionista
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Re: What's Cooking?

#3822 Unread post by Fashionista » May 17th, 2020, 11:46 am

I marinated some boneless and skinless chicken breasts last night..

We will bbq them today with corn, caesar salad and baked potatoes.

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Velvet
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Re: What's Cooking?

#3823 Unread post by Velvet » May 19th, 2020, 7:01 am

I have a craving for kebabs.

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Re: What's Cooking?

#3824 Unread post by Fashionista » May 21st, 2020, 2:03 pm

I'm making pot stickers with steamed broccoli and Chinese cucumber salad tonight.

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Re: What's Cooking?

#3825 Unread post by Fashionista » May 23rd, 2020, 5:16 am

I'm roasting whole lemon chickens for supper.

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seoulbro
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Re: What's Cooking?

#3826 Unread post by seoulbro » May 23rd, 2020, 2:38 pm

We are grilling sirloin with Korean marinade on my girlfiend's patio in a half hour.
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Re: What's Cooking?

#3827 Unread post by Fashionista » May 23rd, 2020, 2:44 pm

seoulbro wrote:
May 23rd, 2020, 2:38 pm
We are grilling sirloin with Korean marinade on my girlfiend's patio in a half hour.
That will be so good.

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Dinky Dazza
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Re: What's Cooking?

#3828 Unread post by Dinky Dazza » May 23rd, 2020, 3:24 pm

Bacon and egg sandwiches... for brekkie...
Four smore and seven beers ago.

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Re: What's Cooking?

#3829 Unread post by Fashionista » May 24th, 2020, 12:02 pm

We're having bbq pork chops with garlic bok choy and fried rice.

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Re: What's Cooking?

#3830 Unread post by Dinky Dazza » May 24th, 2020, 11:40 pm

I de-thawed a few kilos of chicken drumsticks to make bone broth in the slow cooker but I didnt start them because it was too late in the day, so dunno what's cooking for dinner... maybe kielbasa with mashed potatoes, cabbage, and carrots...
Four smore and seven beers ago.

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kiebers
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Re: What's Cooking?

#3831 Unread post by kiebers » May 25th, 2020, 6:12 am

Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.
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Re: What's Cooking?

#3832 Unread post by Fashionista » May 25th, 2020, 7:05 am

kiebers wrote:
May 25th, 2020, 6:12 am
Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.
I will try that some day..

But, not today.......it's meatless Monday.

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Velvet
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Re: What's Cooking?

#3833 Unread post by Velvet » May 25th, 2020, 5:09 pm

kiebers wrote:
May 25th, 2020, 6:12 am
Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.
You cooked it or smoked it for 24 hours?

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Re: What's Cooking?

#3834 Unread post by kiebers » May 25th, 2020, 7:25 pm

Velvet wrote:
May 25th, 2020, 5:09 pm
kiebers wrote:
May 25th, 2020, 6:12 am
Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.
You cooked it or smoked it for 24 hours?
Cooked...Had it in a ziploc bag immersed in water that was 135F. Cooked it for 24 hours. I have an Anova Sous Vide cooker that keeps the water at temp for whatever time you have programmed.

https://www.target.com/p/anova-sous-vid ... lsrc=aw.ds
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

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Dinky Dazza
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Re: What's Cooking?

#3835 Unread post by Dinky Dazza » May 25th, 2020, 11:02 pm

kiebers wrote:
May 25th, 2020, 7:25 pm
Velvet wrote:
May 25th, 2020, 5:09 pm
kiebers wrote:
May 25th, 2020, 6:12 am
Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.
You cooked it or smoked it for 24 hours?
Cooked...Had it in a ziploc bag immersed in water that was 135F. Cooked it for 24 hours. I have an Anova Sous Vide cooker that keeps the water at temp for whatever time you have programmed.

https://www.target.com/p/anova-sous-vid ... lsrc=aw.ds
My brother swears by that method but he likes to sear it at the end for texture...
Four smore and seven beers ago.

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Re: What's Cooking?

#3836 Unread post by Fashionista » May 26th, 2020, 6:03 am

kiebers wrote:
May 25th, 2020, 7:25 pm
Velvet wrote:
May 25th, 2020, 5:09 pm
kiebers wrote:
May 25th, 2020, 6:12 am
Last week I did a cheap chuck roast using the sous vide method. Cooked it 24 hours at 135F. Best chuck roast I have ever had. Tender (cut with fork) juicy and still slightly pink. Seared it in a cast iron skillet but really didn't need to do that. We were very surprised at the way it turned out. I would definitely recommend this process for the cheaper/tougher cuts of meat.
You cooked it or smoked it for 24 hours?
Cooked...Had it in a ziploc bag immersed in water that was 135F. Cooked it for 24 hours. I have an Anova Sous Vide cooker that keeps the water at temp for whatever time you have programmed.

https://www.target.com/p/anova-sous-vid ... lsrc=aw.ds
Now I want to buy a Anova Sous Vide cooker.

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Re: What's Cooking?

#3837 Unread post by Fashionista » May 28th, 2020, 6:10 am

As a request from my son, we're having Delissio stuffed crust pizza for supper tonight.

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iron horse jockey
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Re: What's Cooking?

#3838 Unread post by iron horse jockey » May 28th, 2020, 5:24 pm

We bought some frozen chicken Kiev that was quite good.
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Re: What's Cooking?

#3839 Unread post by Fashionista » May 29th, 2020, 12:10 pm

I'm making lemon roast chicken with mini potatoes and garlic asparagus for supper tonight.

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Velvet
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Re: What's Cooking?

#3840 Unread post by Velvet » May 29th, 2020, 2:07 pm

Have you had grilled eggplant? So good.

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