Now that is a good pizza...

[Blazor]

I dont even know what a donair is lol.

Donair (Doner kebab) is probably more familiar to Canadians.  



The Gyro (Greek version of Donair) would most likely be the version you'd find there, but also exists here too.

I've heard of a gyro, but never had one, aint that like a sammich?



And a kebab to me is a stick with meats and veggies on it, grilled lol.

[Blazor]

All of our premium souva joints have huge beds of charcoal roasting quality lamb steaks stacked on spits...

That literally made me drool as I read it  

[Frood]

All of our premium souva joints have huge beds of charcoal roasting quality lamb steaks stacked on spits...

That literally made me drool as I read it  

The smell is amazing...sometimes you can smell it from blocks away.

[Frood]

I dont even know what a donair is lol.

Donair (Doner kebab) is probably more familiar to Canadians.  



The Gyro (Greek version of Donair) would most likely be the version you'd find there, but also exists here too.

I've heard of a gyro, but never had one, aint that like a sammich?



And a kebab to me is a stick with meats and veggies on it, grilled lol.

Think big meaty burrito made of lamb...

[Blazor]

I dont even know what a donair is lol.

Donair (Doner kebab) is probably more familiar to Canadians.  



The Gyro (Greek version of Donair) would most likely be the version you'd find there, but also exists here too.

I've heard of a gyro, but never had one, aint that like a sammich?



And a kebab to me is a stick with meats and veggies on it, grilled lol.

Think big meaty burrito made of lamb...

You had me at burrito lol. I've only had lamb once, but it was real good.

[Anonymous]

Think big meaty burrito made of lamb...

Pretty much this.  Donairs and Gyros are essentially the same thing, the former being of Turkish origins, and the latter Greek.  While Donairs are easily found here, an authentic Greek restaurant would instead sell Gyros.  I think all Gyros contain lamb (or are supposed to), but I'm not sure all Donairs do as lamb is more expensive than beef, pork, chicken...

[Anonymous]

Anytime I have nothing to do I head down to the local Donair shop and try to accurately count the flies on that spinning glob of meat in the window. It's hard!

[Anonymous]

Anytime I have nothing to do I head down to the local Donair shop and try to accurately count the flies on that spinning glob of meat in the window. It's hard!

I know eh. That is pretty frickin unsanitary aint it.

[Anonymous]

Anytime I have nothing to do I head down to the local Donair shop and try to accurately count the flies on that spinning glob of meat in the window. It's hard!

Yes, and just like the rollerdogs at the 7-11 counter, only the owner/employee truly knows how many weeks that blob of mystery meat has been spinning for!  It's probably safer to get a Gyro from an authentic Greek restaurant if one is into food like this...

[Frood]

Anytime I have nothing to do I head down to the local Donair shop and try to accurately count the flies on that spinning glob of meat in the window. It's hard!

I know eh. That is pretty frickin unsanitary aint it.

If it's fire based and not electric, the insects bug out...

[Anonymous]

If it's fire based and not electric, the insects bug out...

Doesn't matter.  Overnight everything gets turned off.  Any sources of heat, the refrigeration, and all other parasitic losses that cost.  White people won't even know the difference anyhow if their Kebab wasn't stored, handled, or prepared properly.  Profit margins are thin, and you'll eat what you get.

[Frood]

If it's fire based and not electric, the insects bug out...

Doesn't matter.  Overnight everything gets turned off.  Any sources of heat, the refrigeration, and all other parasitic losses that cost.  White people won't even know the difference anyhow if their Kebab wasn't stored, handled, or prepared properly.  Profit margins are thin, and you'll eat what you get.

What are you on?

[Anonymous]

What are you on?

What are you on?

[Frood]

What are you on?

What are you on?

Freshly charcoal roasted lamb on pita with a bit of salad and garlic sauce...



...You know... from reputable purveyors and not some petrol station situated 20 foot shipping container prettied up with a coating of paint, sign, and a few marigolds plants or petunias in pots near the plastic outdoor furniture...



...but if the container heebs take your fancy, far be it for me to dissuade you from your drug fucked munchies forays...

[Anonymous]

You seem to be a man of good taste.  Are the drug references something you're personally battling with?