Eating right..

[Anonymous]

Healthy low fat, low salt pasta!



Ingredients



    6 ounces dried farfalle (bow-tie pasta)



    1 tablespoon olive oil



    1 medium onion, chopped



    1 cup sliced portobello or other fresh mushrooms



    2 cloves garlic, minced



    4 cups thinly sliced fresh spinach



    1 teaspoon snipped fresh thyme



    1/8 teaspoon pepper



    2 tablespoons shredded Parmesan cheese



Directions



Cook farfalle according to package directions. Drain well.



Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.

[Anonymous]

Thank you for posting that healthyfamily.