What's Cooking?

[Odinson]

I´m cooking 6x chicken legs and curry rice.

Everyone likes curried rice with chicken.

Its easy to make and it always tastes good..



I like them slightly dry and crispy.

[Anonymous]

I bought some cheese ravioli pockets and sauce..



I baked a cheese ravioli in the oven for supper..



Served with a Caesar salad.

[Anonymous]

I hope one of our American posters shares a Thanksgiving leftover idea with us.

 ac_smile

[Blazor]

New invention..



Tuna flavored worm pills for cats.



I´m gonna start cooking them up.

Does your cat have worms?

No... I feed him the medicine from time to time..



But I have to hold his jaws open and force the medicine down his throat.





I´ve always wondered why they are normal pill flavoured and not food flavoured.



Animals might wanna eat them if they looked like food and tasted like food.

I get the liquid kind. Then mix it in with tuna juice, they lap it up lol.

[Blazor]

I hope one of our American posters shares a Thanksgiving leftover idea with us.

 ac_smile

Well one I did last night was toasted some bread, buttered them, put them on the plate, put some turkey on the bread, covered in gravy, and salt and pepper. Open faced turkey sammich lol. Debating on turkey in chili beans tomorrow, not sure on that though, and may still pick up some hamburger instead lol.

[Odinson]

New invention..



Tuna flavored worm pills for cats.



I´m gonna start cooking them up.

Does your cat have worms?

No... I feed him the medicine from time to time..



But I have to hold his jaws open and force the medicine down his throat.





I´ve always wondered why they are normal pill flavoured and not food flavoured.



Animals might wanna eat them if they looked like food and tasted like food.

I get the liquid kind. Then mix it in with tuna juice, they lap it up lol.

The local pharmacy only has the pill kind..



I dissolve the pill with water.

[kiebers]

We are not cooking but we are going for Mexican food and Margarita's.... ac_biggrin   :XIe76hJ:

[Odinson]

We are not cooking but we are going for Mexican food and Margarita's.... ac_biggrin   :XIe76hJ:

Royal "we".

[kiebers]

We are not cooking but we are going for Mexican food and Margarita's.... ac_biggrin   :XIe76hJ:

Royal "we".

Ok fine...I admit it...

[Anonymous]

I hope one of our American posters shares a Thanksgiving leftover idea with us.

 ac_smile

Well one I did last night was toasted some bread, buttered them, put them on the plate, put some turkey on the bread, covered in gravy, and salt and pepper. Open faced turkey sammich lol. Debating on turkey in chili beans tomorrow, not sure on that though, and may still pick up some hamburger instead lol.

I like fried stuffing. I don't fry it anymore. It's too damned fattening.

[@realAzhyaAryola]

CREAMY TURKEY TETRAZZINI



http://img.food.com/img/recipes/57/50/5/large/pic6t8bvS.jpg">



http://www.geniuskitchen.com/recipe/creamy-turkey-tetrazzini-57505">http://www.geniuskitchen.com/recipe/cre ... zini-57505">http://www.geniuskitchen.com/recipe/creamy-turkey-tetrazzini-57505



PREP TIME: 20 mins   TOTAL TIME: 1 hr 5 mins

SERVES: 6



ABOUT THIS RECIPE

"This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste."



INGREDIENTS

1 tablespoon butter

1/2 cup finely chopped onion

1/3 cup finely chopped celery

1/2 teaspoon ground pepper

1/2 teaspoon salt

3/4 cup frozen peas

3/4 cup carrot ( I use the pre-cut matchstick carrots)

8 ounces sliced mushrooms (optional)

1/2 cup white wine ( or sherry)

1/2 cup flour

4 cups chicken broth ( or turkey broth)

1 cup parmesan cheese ( divided)

4 ounces light cream cheese ( low fat)

1 (8 ounce) packages thin spaghetti ( cooked)

2 cups turkey meat, cooked and shredded ( or chicken)

1/2 cup breadcrumbs ( I use panko)



DIRECTIONS

Preheat oven to 350.

Melt butter in saute pan.

Add onion, celery, pepper, salt, carrots, and mushrooms (optional).

Saute until vegetables are tender.

Add flour and stir until vegetables are coated.

Add wine, and stir quickly until flour is absorbed.

Gradually add broth, stirring constantly.

Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.

Remove from heat.

Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.

Add the peas, turkey and pasta.

Stir until blended.

Coat a casserole with non-stick spray and transfer mixture to the casserole.

Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.

Sprinkle mixture evenly over the top of the casserole.

Bake at 350 for 30 minutes until lightly browned.

Let rest for 15 minutes before serving.

[IRISH KAM]

A Cheap ass microwave meal .

[Anonymous]

CREAMY TURKEY TETRAZZINI



http://img.food.com/img/recipes/57/50/5/large/pic6t8bvS.jpg">



http://www.geniuskitchen.com/recipe/creamy-turkey-tetrazzini-57505">http://www.geniuskitchen.com/recipe/cre ... zini-57505">http://www.geniuskitchen.com/recipe/creamy-turkey-tetrazzini-57505



PREP TIME: 20 mins   TOTAL TIME: 1 hr 5 mins

SERVES: 6



ABOUT THIS RECIPE

"This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste."



INGREDIENTS

1 tablespoon butter

1/2 cup finely chopped onion

1/3 cup finely chopped celery

1/2 teaspoon ground pepper

1/2 teaspoon salt

3/4 cup frozen peas

3/4 cup carrot ( I use the pre-cut matchstick carrots)

8 ounces sliced mushrooms (optional)

1/2 cup white wine ( or sherry)

1/2 cup flour

4 cups chicken broth ( or turkey broth)

1 cup parmesan cheese ( divided)

4 ounces light cream cheese ( low fat)

1 (8 ounce) packages thin spaghetti ( cooked)

2 cups turkey meat, cooked and shredded ( or chicken)

1/2 cup breadcrumbs ( I use panko)



DIRECTIONS

Preheat oven to 350.

Melt butter in saute pan.

Add onion, celery, pepper, salt, carrots, and mushrooms (optional).

Saute until vegetables are tender.

Add flour and stir until vegetables are coated.

Add wine, and stir quickly until flour is absorbed.

Gradually add broth, stirring constantly.

Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.

Remove from heat.

Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.

Add the peas, turkey and pasta.

Stir until blended.

Coat a casserole with non-stick spray and transfer mixture to the casserole.

Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.

Sprinkle mixture evenly over the top of the casserole.

Bake at 350 for 30 minutes until lightly browned.

Let rest for 15 minutes before serving.

Oh that looks so yummy Azhya..



Thank you so much for posting that.

 

[@realAzhyaAryola]

Well, I felt like posting it, Fash, but I may not always be in the mood to post these things. They're all on Google etc.

[Anonymous]

Well, I felt like posting it, Fash, but I may not always be in the mood to post these things. They're all on Google etc.

I appreciate it..



I was unfamiliar with creamy turkey tetrazzini..



I will try this after Christmas.