What's Cooking?

[Anonymous]

Korean style daeng jang chi gae soup with brown rice  vermicelli and broccoli served with fried tofu and bok choy for meatless Monday tonight.

[Blazor]

Had pork BBQ slow cooking in the crockpot yesterday, with Cajun tater wedges and coleslaw.



Tonight might be salmon.



Tomorrow, tacos  ac_dance

[Anonymous]

Had pork BBQ slow cooking in the crockpot yesterday, with Cajun tater wedges and coleslaw.



Tonight might be salmon.



Tomorrow, tacos  ac_dance

I guess Cajun tater wedges means how they are seasoned.

[Blazor]

Had pork BBQ slow cooking in the crockpot yesterday, with Cajun tater wedges and coleslaw.



Tonight might be salmon.



Tomorrow, tacos  ac_dance

I guess Cajun tater wedges means how they are seasoned.

Pretty much  



This is what I use...



https://target.scene7.com/is/image/Target/GUEST_c393e89c-ddfc-44fe-b045-d1ba832baa1f?wid=488&hei=488&fmt=pjpeg">

[Blazor]

My BBQ is a lil spicy too, but the coleslaw helps cool things off lol.

[Anonymous]

Had pork BBQ slow cooking in the crockpot yesterday, with Cajun tater wedges and coleslaw.



Tonight might be salmon.



Tomorrow, tacos  ac_dance

I guess Cajun tater wedges means how they are seasoned.

Pretty much  



This is what I use...



https://target.scene7.com/is/image/Target/GUEST_c393e89c-ddfc-44fe-b045-d1ba832baa1f?wid=488&hei=488&fmt=pjpeg">

I've never seen that in the grocery stores.

[Blazor]

Had pork BBQ slow cooking in the crockpot yesterday, with Cajun tater wedges and coleslaw.



Tonight might be salmon.



Tomorrow, tacos  ac_dance

I guess Cajun tater wedges means how they are seasoned.

Pretty much  



This is what I use...



https://target.scene7.com/is/image/Target/GUEST_c393e89c-ddfc-44fe-b045-d1ba832baa1f?wid=488&hei=488&fmt=pjpeg">

I've never seen that in the grocery stores.

Its like it says, "its great on everything"  



Been using it for nearly 25 years. Its part of my "secret seasoning" lol. Goes well on burgers, chicken, pork, shrimp, and catfish.

[Anonymous]

Had pork BBQ slow cooking in the crockpot yesterday, with Cajun tater wedges and coleslaw.



Tonight might be salmon.



Tomorrow, tacos  ac_dance

I guess Cajun tater wedges means how they are seasoned.

Pretty much  



This is what I use...



https://target.scene7.com/is/image/Target/GUEST_c393e89c-ddfc-44fe-b045-d1ba832baa1f?wid=488&hei=488&fmt=pjpeg">

I've never seen that in the grocery stores.

Its like it says, "its great on everything"  



Been using it for nearly 25 years. Its part of my "secret seasoning" lol. Goes well on burgers, chicken, pork, shrimp, and catfish.

If I ever see it, I'll buy it.

[Blazor]

If I ever see it, I'll buy it.

Its pretty cheap. Hope you can find it, if not, Im sure there has to be some kind of comparable cajun/creole seasoning there. Its a lil spicy, but not TOO spicy. I also cut back on any other sodium when I use it.

[Anonymous]

If I ever see it, I'll buy it.

Its pretty cheap. Hope you can find it, if not, Im sure there has to be some kind of comparable cajun/creole seasoning there. Its a lil spicy, but not TOO spicy. I also cut back on any other sodium when I use it.

I'll search before I shop later this week.

[Blazor]

If I ever see it, I'll buy it.

Its pretty cheap. Hope you can find it, if not, Im sure there has to be some kind of comparable cajun/creole seasoning there. Its a lil spicy, but not TOO spicy. I also cut back on any other sodium when I use it.

I'll search before I shop later this week.

 

[Anonymous]

I'm making slow cooker beef ragout with rigatoni..



Served with a romaine lettuce and spinach salad.

[Blazor]

Sounds good Fash.



Suppose to be grilled Tuna tonight, but depends on if its raining when I get home.

[Anonymous]

I'm making slow cooker beef ragout with rigatoni..



Served with a romaine lettuce and spinach salad.

I have a crock pot in my condo that I have never used.

[Blazor]

I'm making slow cooker beef ragout with rigatoni..



Served with a romaine lettuce and spinach salad.

I have a crock pot in my condo that I have never used.

The older ones seem to be better. I have an old one, works great, but the newer one I got sucks. I used the old one this past Sunday to make pork BBQ, slow and low for 8 hours