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Re: Forum gossip thread by Lab Flaker

What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

Quote from: "iron horse jockey" post_id=425582 time=1635617879 user_id=2015
We are having chicken alfredo penne for supper tonight.

I hope you enjoy your meal.

Anonymous

I want a frittata today.

Anonymous

I'm making vegetarian chili today for meatless Monday.

Frood

Hamburgers with salads...
Blahhhhhh...

Anonymous

Tonight I'm making something I'm not too familiar with.....butter chicken.

Frood

Quote from: Fashionista post_id=425872 time=1635848049 user_id=3254
Tonight I'm making something I'm not too familiar with.....butter chicken.


Butter chicken is good but very tame on the spice index...
Blahhhhhh...

Anonymous

I'm having smoked garlic sausages on sour dough buns.

Odinson

Made some pan fried pike... Delicious.

Anonymous

Quote from: Odinson post_id=425890 time=1635874686 user_id=136
Made some pan fried pike... Delicious.

Did you catch it yourself?

Odinson

Quote from: Fashionista post_id=425891 time=1635877901 user_id=3254
Quote from: Odinson post_id=425890 time=1635874686 user_id=136
Made some pan fried pike... Delicious.

Did you catch it yourself?


No.



Uncle did and he gave some of them to me.

Anonymous

Quote from: Odinson post_id=425890 time=1635874686 user_id=136
Made some pan fried pike... Delicious.

You actually like jackfish.

Odinson

Quote from: Herman post_id=425914 time=1635897933 user_id=1689
Quote from: Odinson post_id=425890 time=1635874686 user_id=136
Made some pan fried pike... Delicious.

You actually like jackfish.


Its not bad.



Some people dont like it.





Why dont you like it?

Anonymous

Quote from: Odinson post_id=426080 time=1636066621 user_id=136
Quote from: Herman post_id=425914 time=1635897933 user_id=1689
Quote from: Odinson post_id=425890 time=1635874686 user_id=136
Made some pan fried pike... Delicious.

You actually like jackfish.


Its not bad.



Some people dont like it.





Why dont you like it?

More bones than taste. Give me a nice spekled trout or perch.

Anonymous

I'm making spicy pork bowls with green and carrots for supper tonight.

Frood

Roast chicken, avocado, green beans with butter, and vine ripened tomato...
Blahhhhhh...