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Re: Forum gossip thread by Lab Flaker

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#5265
November 05, 2021, 07:38:02 AM
Quote from: "Dinky Dazza" post_id=426126 time=1636109873 user_id=1676
Roast chicken, avocado, green beans with butter, and vine ripened tomato...

Is the avacado raw?

Frood

#5266
November 05, 2021, 08:09:45 AM
Quote from: Fashionista post_id=426130 time=1636112282 user_id=3254
Quote from: "Dinky Dazza" post_id=426126 time=1636109873 user_id=1676
Roast chicken, avocado, green beans with butter, and vine ripened tomato...

Is the avacado raw?


No...just ripe. I slice it in half and turn the dull side of a butter knife along the skin, then plop it out on a plate with the other ingredients.



When I lived in South America, everybody would peel their avocados..



I worked out how to do it without peeling.



My girlfriend at the time was amazed.



She was also amazed by my use of cellophane tape to remove fuzzies from clothing...
Blahhhhhh...

Anonymous

#5267
November 05, 2021, 10:57:07 AM
I really like avacado smoothies.

Frood

#5268
November 06, 2021, 10:01:01 AM
They're in season here right now.... dollar apiece. We go through at least one a day.
Blahhhhhh...

Anonymous

#5269
November 06, 2021, 10:30:37 AM
Quote from: "Dinky Dazza" post_id=426240 time=1636207261 user_id=1676
They're in season here right now.... dollar apiece. We go through at least one a day.

Your avacados are grown in country..



Our avacados are imported from California or Mexico.

Anonymous

#5270
November 07, 2021, 12:58:57 PM
I'm making barbeque spareribs today.

@realAzhyaAryola

#5271
November 07, 2021, 04:52:56 PM
Pulled pork sliders with cole slaw.



https://www.destinationdelish.com/wp-content/uploads/2016/01/southwest-pulled-pork-sliders-front.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#5272
November 07, 2021, 07:04:14 PM
Quote from: @realAzhyaAryola post_id=426405 time=1636321976 user_id=73
Pulled pork sliders with cole slaw.



https://www.destinationdelish.com/wp-content/uploads/2016/01/southwest-pulled-pork-sliders-front.jpg">

mmmm

Frood

#5273
November 07, 2021, 10:52:17 PM
Quote from: Fashionista post_id=426241 time=1636209037 user_id=3254
Quote from: "Dinky Dazza" post_id=426240 time=1636207261 user_id=1676
They're in season here right now.... dollar apiece. We go through at least one a day.

Your avacados are grown in country..



Our avacados are imported from California or Mexico.


Farmers here are burying their harvests because they'll lose money selling them.
Blahhhhhh...

Anonymous

#5274
November 08, 2021, 05:11:02 AM
I'm making garlic sauteed spinach and veggie fried rice tonight.

@realAzhyaAryola

#5275
November 09, 2021, 11:50:42 AM
Tonight, I am making a vegetable sandwich that includes grilled eggplant, arugula, roasted red peppers, and burrata cheese, infused with balsamic vinaigrette with Dijon mustard.



https://www.feastingathome.com/wp-content/uploads/2017/07/Vegetarian-Muffuletta-Sandwich-100-7.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#5276
November 09, 2021, 02:08:24 PM
Quote from: @realAzhyaAryola post_id=426585 time=1636476642 user_id=73
Tonight, I am making a vegetable sandwich that includes grilled eggplant, arugula, roasted red peppers, and burrata cheese, infused with balsamic vinaigrette with Dijon mustard.



https://www.feastingathome.com/wp-content/uploads/2017/07/Vegetarian-Muffuletta-Sandwich-100-7.jpg">

That looks so good Azhya..



I know what I'll be making for next meatless Monday.

Frood

#5277
November 10, 2021, 01:54:53 AM
Quote from: @realAzhyaAryola post_id=426585 time=1636476642 user_id=73
Tonight, I am making a vegetable sandwich that includes grilled eggplant, arugula, roasted red peppers, and burrata cheese, infused with balsamic vinaigrette with Dijon mustard.



https://www.feastingathome.com/wp-content/uploads/2017/07/Vegetarian-Muffuletta-Sandwich-100-7.jpg">




 :thumbup:



I'd love it!



(But where's the meat?!)



">
Blahhhhhh...

Anonymous

#5278
November 10, 2021, 11:14:41 AM
I'm making oven baked pesto chicken with cherry tomatoes and asparagus tonight.

Odinson

#5279
November 12, 2021, 12:32:42 AM
Do you know what egg this is?



https://external-preview.redd.it/2E9YKPoV7Iaj9uVnPVrfDXkt_qMiyvub_PHx3TZ_i_s.jpg?auto=webp&s=8840151b32ca26f5d969d6f5dd9b6eda6ec1b79c">
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