What's Cooking?

[Anonymous]

I booked 24 hours rest.  I am working on a shepperd's pie. I love it doused in Frank's regular hot sauce.

I've never had that pie, but I know whats in it, and putting hot sauce on it sounds good lol.

I've tried Sheppherd's pie. It's not any kind of pie at all ya silly ass. ac_toofunny

[Blazor]

I booked 24 hours rest.  I am working on a shepperd's pie. I love it doused in Frank's regular hot sauce.

I've never had that pie, but I know whats in it, and putting hot sauce on it sounds good lol.

I've tried Sheppherd's pie. It's not any kind of pie at all ya silly ass. ac_toofunny

Goes in a rectangular baking dish right? Almost like a beef and vegetable pot pie but with mashed taters on top aint it?

[Anonymous]

I booked 24 hours rest.  I am working on a shepperd's pie. I love it doused in Frank's regular hot sauce.

I've never had that pie, but I know whats in it, and putting hot sauce on it sounds good lol.

I've tried Sheppherd's pie. It's not any kind of pie at all ya silly ass. ac_toofunny

Goes in a rectangular baking dish right? Almost like a beef and vegetable pot pie but with mashed taters on top aint it?

I would call it a potato topped casserole..



But, don't listen to Shen Li, she can't spell Shepherd's.

 

[Blazor]

I would call it a potato topped casserole..



But, don't listen to Shen Li, she can't spell Shepherd's.

 

Shhh, you'll make the grammar nazi appear  

[Anonymous]

I would call it a potato topped casserole..



But, don't listen to Shen Li, she can't spell Shepherd's.

 

Shhh, you'll make the grammar nazi appear  

Good point, I won't say anything more.

[Berry Sweet]

Still wondering what this is?

What is this?  Closest guess I can get is artichokes pulled apart leaf by leaf...but I am wrong...

https://mysanfranciscokitchen.com/wp-content/uploads/2012/05/artichoke.jpg">

[@realAzhyaAryola]

ac_smile



You were right, Berry. It is artichoke leaves.

[Anonymous]

I'm making beef shortrib soup tonight.

[Blazor]

Saturday night I made fried salmon.

Sunday night I made grilled Cajun shrimp.

Monday I had Clam Chowder, with stuffed clams.

Tuesday, is Taco Tuesday.



I wound up coming down with a cold yesterday though, hoping it passes quickly.

[Anonymous]

Saturday night I made fried salmon.

Sunday night I made grilled Cajun shrimp.

Monday I had Clam Chowder, with stuffed clams.

Tuesday, is Taco Tuesday.



I wound up coming down with a cold yesterday though, hoping it passes quickly.

I hope so too Blazor.

 ac_smile

[Blazor]

I hope so too Blazor.

 ac_smile

Thanks Fash  acc_hugz



Normally when I get a cold, it lasts a couple days. Started yesterday. If it gets better tomorrow I'll be in the clear.

[Anonymous]

I hope so too Blazor.

 ac_smile

Thanks Fash  acc_hugz



Normally when I get a cold, it lasts a couple days. Started yesterday. If it gets better tomorrow I'll be in the clear.

It's been a bad year for colds and flu.

[Blazor]

It's been a bad year for colds and flu.

Oh I know! Dont think I have the flu, just a cold.

[Anonymous]

It's been a bad year for colds and flu.

Oh I know! Dont think I have the flu, just a cold.

I've had both this winter.

[Berry Sweet]

ac_smile



You were right, Berry. It is artichoke leaves.