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Re: Forum gossip thread by Sloan

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Asian Recipes

Started by Anonymous, February 04, 2013, 08:13:19 PM

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Frost

It looks really good, hope it is :) nice you can meet up like that.

My brothers girlfriend/wife is from the Philippines, and makes that I think.

She makes an elephant ear dish that's suppose to be delicious.

Anonymous

Quote from: "Blue"It looks really good, hope it is :) nice you can meet up like that.

My brothers girlfriend/wife is from the Philippines, and makes that I think.

She makes an elephant ear dish that's suppose to be delicious.

I have been friends with Pinay for a long time..



I wish she could be here more often, but she is working on an online university designation.

Frost

Good for her, and I hope she can achieve whats shes working at, and maybe be here later.

Anonymous

Quote from: "Blue"Good for her, and I hope she can achieve whats shes working at, and maybe be here later.

She still drops by when she can..



She is a very determined girl, so she will be successful in whatever she starts..



I have enjoyed talking to you today Mr Blue, but I have to load the dishwasher and clean up.



Take care of your neck and I hope you feel better.

Frost

Thanks again , good talking to you sweet person ;-) hope you have a good night.

Anonymous

Quote from: "Shen Li"
Quote from: "Fashionista"Pinay has invited me out for pork liempo on Saturday..



It is a Filipino crispy pork dish and apparently very tasty.



http://t1.gstatic.com/images?q=tbn:ANd9GcSLNT93hoXQpvclPWPNfn7MXds4fIswJXIy4ZAi80XnRkj_ZYtU">

That looks like lechon. The skin is really crispy, but it is really filling. The key is moderation when eating it.

It is similar to lechon, but I prefer liempo..



We'll have pancit along with it.

Odinson

I just ate some cow-heart.

Odinson

Quote from: "Shen Li"
Quote from: "Odinson"I just ate some cow-heart.

I used to have a boyfriend that liked eating a cow, elk, deer or moose organs. Not for me thank you very much.


There´s a lot of iron in the heart. My hemoglobine is a steady 155.

I also eat paprika and there´s a lot of iron in that too.



Other organs are a no go for me.



Heart is a muscle so the taste is not far from beef.

Odinson

Quote from: "Shen Li"
Quote from: "Odinson"
Quote from: "Shen Li"
I used to have a boyfriend that liked eating a cow, elk, deer or moose organs. Not for me thank you very much.


There´s a lot of iron in the heart. My hemoglobine is a steady 155.

I also eat paprika and there´s a lot of iron in that too.



Other organs are a no go for me.



Heart is a muscle so the taste is not far from beef.

I do not like liver...yuck.


Agreed, it is not good. We usually feed kidneys, livers and other parts of that sort to our hunting-dogs.

Pinay

Quote from: "Fashionista"
Quote from: "Shen Li"
Quote from: "Fashionista"Pinay has invited me out for pork liempo on Saturday..



It is a Filipino crispy pork dish and apparently very tasty.



http://t1.gstatic.com/images?q=tbn:ANd9GcSLNT93hoXQpvclPWPNfn7MXds4fIswJXIy4ZAi80XnRkj_ZYtU">

That looks like lechon. The skin is really crispy, but it is really filling. The key is moderation when eating it.

It is similar to lechon, but I prefer liempo..



We'll have pancit along with it.


I prefer pork  liempo too ! you get a lot of crispy skin and the meat is softer. Dip it in soy sauce with fresh lemon juice, hhmm really delicious ! i'm craving for it now  :D  See u Saturday Fash !  :)

Anonymous

I had a wonderful visit with Pinay on Saturday..



Food and conversation were both excellent.

Anonymous

Quote from: "Fashionista"I had a wonderful visit with Pinay on Saturday..



Food and conversation were both excellent.

When you have excellent people you get excellent conversation. :D

Odinson

It would be nice to take a seat at the fashionistas home table. I know the food will be good. I will eat alot of it. :)

Odinson

Quote from: "Shen Li"
Quote from: "Odinson"It would be nice to take a seat at the fashionistas home table. I know the food will be good. I will eat alot of it. :)

Prolly a prayer of thanks before digging in.


Ummmm I think not.



I do not have the habit of waiting my meal for such a long time. ;)

Anonymous

Quote from: "Odinson"It would be nice to take a seat at the fashionistas home table. I know the food will be good. I will eat alot of it. :)

I would love to cook for you sometime..



Tonight I am cooking garlic battered crispy, pan fried tilapia..



Served along with seasoned diced potato, broccoli, mushrooms and spring onions baked in the oven..



For dessert, apple slices dipped in vanila Greek yoghurt.