Asian Recipes

[Anonymous]

I have been married and done all the cooking and made our lunches for the next day, so being female to know what she's talking about is horse shit!!!

 Yeah hence why I said you don't have to female.

[Anonymous]

It is chicken Thursday..



I made mochiko fried chicken tonight..



My children love it.

 ac_smile



Ingredients:

4 eggs  

1/4 cup cornstarch  

1/4 cup white sugar  

5 garlic cloves, minced  

1/2 cup sweet rice flour (mochiko)  

4 teaspoons salt  

4 green onions, chopped  

1/4 cup oyster sauce  

5 pounds boneless chicken thighs, cut in half  

2 cups vegetable oil, for deep frying  

4 teaspoons salt  

4 green onions, chopped  

1/4 cup oyster sauce  

5 pounds boneless chicken thighs, cut in half  

2 cups vegetable oil, for deep frying  

 

Directions:

Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.



Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).



Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.

[priscilla1961]

It is chicken Thursday..



I made mochiko fried chicken tonight..



My children love it.

 ac_smile



Ingredients:

4 eggs  

1/4 cup cornstarch  

1/4 cup white sugar  

5 garlic cloves, minced  

1/2 cup sweet rice flour (mochiko)  

4 teaspoons salt  

4 green onions, chopped  

1/4 cup oyster sauce  

5 pounds boneless chicken thighs, cut in half  

2 cups vegetable oil, for deep frying  

4 teaspoons salt  

4 green onions, chopped  

1/4 cup oyster sauce  

5 pounds boneless chicken thighs, cut in half  

2 cups vegetable oil, for deep frying  

 

Directions:

Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.



Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).



Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.

 

[Anonymous]

Here's an idea for leftover turkey; turkey chow mein.



Ingredients:

•2 cups fresh mushrooms, cleaned and cut in half

•1 - 2 stalks celery, cut into 1-inch pieces

•1 red bell pepper, cut into bite-sized pieces

•1/2 red onion, peeled and chopped

•1 clove garlic, peeled and chopped, optional

•1 cup mung bean sprouts, rinsed and drained



•Sauce:

•1/2 cup packaged chicken broth, low-sodium preferred

•1 tablespoon oyster sauce

•1 tablespoon dark soy sauce

•1 tablespoon cornstarch



•2 cups packaged chow mein noodles, or to taste

•3 - 4 tablespoons oil for stir-frying, as needed

•3 cups cooked turkey

•Salt and pepper to taste





Directions:

Clean and prepare all the vegetables. Mix together the sauce ingredients, whisking in the cornstarch last.



Cook the noodles according to the package directions.



Heat a wok or frying pan over medium-high to high heat. Heat 1 tablespoon oil. When oil is hot, add the mushrooms and stir-fry for a minute. Remove from the pan, add more oil, and stir-fry the celery and red bell pepper. Remove from the pan, add more oil and stir-fry the onion and garlic.

 

Add the turkey into the pan. Cook for a minute, then add the other vegetables back into the pan. Stir in the bean sprouts. Add the sauce. Heat to boiling, then add the noodles. Mix everything together and serve hot.

[Anonymous]

We had moo shu pork roll ups tonight..



They are a favourite of my children.

 ac_smile



Ingredients:    

2 tablespoons soy sauce

4 tablespoons dry sherry

2 teaspoons cornstarch

1 teaspoon sugar

1/8 teaspoon black pepper

8 ounces pork tenderloin, cut against the grain in 1/4-inch slices, then cut into strips

2 teaspoons large eggs

1/4 teaspoon kosher salt

1 teaspoon toasted sesame oil

4 teaspoons canola oil

2 cups shiitake mushrooms, stemmed and sliced

2 cups packed, shredded green cabbage

1/2 cup shredded carrots

1 cup thinly sliced scallions

2 teaspoons minced ginger

2 teaspoons minced garlic

8 (6-inch) flour tortillas

Hoisin sauce





 

Directions:

1. Stir together the soy sauce, sherry, cornstarch, sugar, and pepper in a medium bowl. Add the pork, then set it aside to marinate for 30 minutes.



2. Lightly beat the eggs with the salt. Warm the sesame oil in a large nonstick skillet over medium heat. Scramble the eggs until soft-cooked, about 1 minute, then transfer them to a large plate and break them into small pieces. Wipe the pan clean.





3. Heat 1 teaspoon of the canola oil in the same skillet over medium-high heat. Remove the pork from the bowl, gently squeezing the strips to reserve the excess marinade. Add the pork to the pan in a single layer, let it cook undisturbed for 2 minutes, then stir-fry it until it is caramelized and just cooked through, about 2 minutes more. Transfer it to the plate with the scrambled eggs.



4. Add another 2 teaspoons of the canola oil to the skillet and stir-fry the mushrooms, about 2 minutes. Add the cabbage and carrots and stir-fry until all the vegetables are just tender, about 3 minutes. Make a well in the center of the vegetables and add the remaining teaspoon of canola oil. Add roughly half the scallions, the ginger, and the garlic, and stir-fry them for 1 minute, then combine them with the other vegetables. Create a well again in the center of the mixture, add the reserved marinade, and allow it to simmer for 2 minutes. Return the pork and egg to the skillet and toss the mixture until it is heated through, about 2 minutes. Transfer it to a serving bowl.





5. Warm the tortillas under a damp paper towel in the microwave, about 50 seconds. To serve, place each tortilla on a plate, smear it with a teaspoon of hoisin sauce, and add the pork mixture. Sprinkle on some of the remaining scallions, then roll up the tortilla.

 























   

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[Anonymous]

I made shrimp with broccoli in garlic sauce today.



Ingredients:

2 cups fresh broccoli florets  

1 tablespoon water  

2 tablespoons peanut oil  

4 large cloves garlic, minced  

1 cup low-sodium chicken broth  

1 tablespoon soy sauce  

1 tablespoon oyster sauce  

2 teaspoons grated fresh ginger root  

1 pound uncooked medium shrimp, peeled and deveined  

1/4 cup canned water chestnuts, drained  

2 tablespoons cornstarch



Directions:



1. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.



2. Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.

[Anonymous]

It's meatless Monday and tonight I made soba with toasted sesame seed sauce.



Ingredients:

*1/2 cup sesame seeds  

*8 ounces dried soba noodles  

*2 tablespoons balsamic vinegar  

*1 tablespoon white sugar  

*2 1/2 tablespoons soy sauce  

*1 clove garlic, minced  

*1 teaspoon dark sesame oil  

*5 green onions, chopped  

*3 cups broccoli florets  

 



Directions:  

1. Preheat the oven to 375 degrees F (190 degrees C).



2. Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 10 to 12 minutes, until they are a rich brown around the edges.



3 .Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 5 to 6 minutes, or until they are just tender. Drain them, rinse them well with cold water, and drain them again.



4. In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli. Let the dish sit for 30 minutes at room temperature before serving.

[priscilla1961]

It's meatless Monday and tonight I made soba with toasted sesame seed sauce.



Ingredients:

*1/2 cup sesame seeds  

*8 ounces dried soba noodles  

*2 tablespoons balsamic vinegar  

*1 tablespoon white sugar  

*2 1/2 tablespoons soy sauce  

*1 clove garlic, minced  

*1 teaspoon dark sesame oil  

*5 green onions, chopped  

*3 cups broccoli florets  

 



Directions:  

1. Preheat the oven to 375 degrees F (190 degrees C).



2. Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 10 to 12 minutes, until they are a rich brown around the edges.



3 .Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 5 to 6 minutes, or until they are just tender. Drain them, rinse them well with cold water, and drain them again.



4. In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli. Let the dish sit for 30 minutes at room temperature before serving.

The delicious food Fashionista.

[Anonymous]

We bought three turkeys when they were 95 cents per pound at Christmas..



I will cook one tomorrow with stuffing, gravy, steamed vegetables and canned niblets..



Fruit and cream for dessert..



I will post a turkey stir fry recipe in the coming days.

 ac_smile

[priscilla1961]

We bought three turkeys when they were 95 cents per pound at Christmas..



I will cook one tomorrow with stuffing, gravy, steamed vegetables and canned niblets..



Fruit and cream for dessert..



I will post a turkey stir fry recipe in the coming days.

 ac_smile

Turkey delicious Fashionista?

[Anonymous]

I made turkey stir fry tonight.

 ac_smile



Ingredients:

- 3 broccoli crowns

- 1 garlic clove

- one small piece of ginger

- 2 bunches of spring onions

- 1 package of enoki mushrooms

- 1 bottle of honey garlic stir fry sauce(300 ml)

- 3 pounds of dark turkey meat cut into small bite sized pieces

- canola oil



Directions:

1. Crush and peel garlic, cut ginger into small pieces and place in wok with canola then cook on medium heat until browning occurs. Usually about 5 minutes, then remove.



2. Place turkey, broccoli, cut spring onions, enoki mushrooms in a wok with canola oil and cook for five minutes.



3. Add bottle of stir fry sauce and cook for another ten minutes or until desired softness of vegetable.



4. At the half way point add the fried garlic and ginger.



5. Serve over a bed of steamed rice.

[priscilla1961]

I made turkey stir fry tonight.

 ac_smile



Ingredients:

- 3 broccoli crowns

- 1 garlic clove

- one small piece of ginger

- 2 bunches of spring onions

- 1 package of enoki mushrooms

- 1 bottle of honey garlic stir fry sauce(300 ml)

- 3 pounds of dark turkey meat cut into small bite sized pieces

- canola oil



Directions:

1. Crush and peel garlic, cut ginger into small pieces and place in wok with canola then cook on medium heat until browning occurs. Usually about 5 minutes, then remove.



2. Place turkey, broccoli, cut spring onions, enoki mushrooms in a wok with canola oil and cook for five minutes.



3. Add bottle of stir fry sauce and cook for another ten minutes or until desired softness of vegetable.



4. At the half way point add the fried garlic and ginger.



5. Serve over a bed of steamed rice.

Was the turkey stir fry delicious?

[Anonymous]

I made turkey stir fry tonight.

 ac_smile



Ingredients:

- 3 broccoli crowns

- 1 garlic clove

- one small piece of ginger

- 2 bunches of spring onions

- 1 package of enoki mushrooms

- 1 bottle of honey garlic stir fry sauce(300 ml)

- 3 pounds of dark turkey meat cut into small bite sized pieces

- canola oil



Directions:

1. Crush and peel garlic, cut ginger into small pieces and place in wok with canola then cook on medium heat until browning occurs. Usually about 5 minutes, then remove.



2. Place turkey, broccoli, cut spring onions, enoki mushrooms in a wok with canola oil and cook for five minutes.



3. Add bottle of stir fry sauce and cook for another ten minutes or until desired softness of vegetable.



4. At the half way point add the fried garlic and ginger.



5. Serve over a bed of steamed rice.

Was the turkey stir fry delicious?

I wouldn't go that far priscilla..



A stir fry is simple food.

[Anonymous]

I made Chinese pork soup with radish and corn tonight.



Ingredients:

6oz pig bone

1 fresh corn

Half of middle size radish

Chopped spring onion

2 teaspoons salt

4 cups of water

1 inch root ginger





Directions:

1.Cut the pig bone into several sections. Wash under running water.

2.Bring some water to a boiling in wok. Rinse the bone sections in water to remove impurities. Move out and wash under running water again.

3.Put the bones in your pot.

4.Prepare other ingredients. Cut fresh sweet corn into small sections and cut peeled radish into small cubes. Crash the root ginger too. And then put all the other ingredients in the pot.

5.Pour 4 cups of water in. Bring all the contents to a boiling using high fire and then simmer for around 40 minutes using small fire.

6.Add salt in. Mix well and serving with soup bowls. Sprinkle some chopped spring onions in.

[@realAzhyaAryola]