Napa cabbage...

[Anonymous]

There are other recipes that family or siracha and chilies.  I prefer more sweet vinagarette,  but to each their own.



I don't like crunchy noodles in my salad, maybe nuts.

I had an orange peanut salad that I didn't care for.

[Berry Sweet]

There are other recipes that family or siracha and chilies.  I prefer more sweet vinagarette,  but to each their own.



I don't like crunchy noodles in my salad, maybe nuts.

I had an orange peant peanut salad that I didn't care for.

Oh I love that stuff! I wouldn't mind cabbage, lettuce, peppers with mandarins oranges and peanuts!

[Thiel]

I was in Chengdu last week. The Chinese consue a lot of cabbage.

[Aryan]

There are other recipes that family or siracha and chilies.  I prefer more sweet vinagarette,  but to each their own.



I don't like crunchy noodles in my salad, maybe nuts.

I had an orange peanut salad that I didn't care for.

I had a peanut butter sandwich after work last night and it was amazing!  Where has peanut butter spread been all my life???  

[Anonymous]

There are other recipes that family or siracha and chilies.  I prefer more sweet vinagarette,  but to each their own.



I don't like crunchy noodles in my salad, maybe nuts.

I had an orange peanut salad that I didn't care for.

I had a peanut butter sandwich after work last night and it was amazing!  Where has peanut butter spread been all my life???  

Peanut butter is sold in Britain.

[Bricktop]

And has been for many years. Trust me on this.

[Aryan]

I know but I only tried it recently! That's what I meant...

[Anonymous]

I loved peanut butter on toast and crackers as a kid. I can take it or leave it now.

[Aryan]

On crackers?  ac_umm



Yeah that could work! I'm loving crackers and cottage cheese at the minute...

[Berry Sweet]

I found this dressing:



1/3 cup canola oil

1 clove garlic

4 tbsp soy sauce

2 tbsp lime juice

2 tbsp apple cider vinegar

2 tbsp honey

1 tbsp sesame oil



Blend all ingredients in blender.





This sounds good to me, but I may throw some fresh ginger in there as well.

I made this dressing.  I added some fresh ginger...im gonna let it sit over night before I do some adjustments.  It needs more ginger and possibly honey...but we shall see.



It very peanuty from the sesame oil.  But got a nice taste.

[Anonymous]

I found this dressing:



1/3 cup canola oil

1 clove garlic

4 tbsp soy sauce

2 tbsp lime juice

2 tbsp apple cider vinegar

2 tbsp honey

1 tbsp sesame oil



Blend all ingredients in blender.





This sounds good to me, but I may throw some fresh ginger in there as well.

I made this dressing.  I added some fresh ginger...im gonna let it sit over night before I do some adjustments.  It needs more ginger and possibly honey...but we shall see.



It very peanuty from the sesame oil.  But got a nice taste.

We don't eat cold salad often in the winter, but that looks good.

[Anonymous]

I found this dressing:



1/3 cup canola oil

1 clove garlic

4 tbsp soy sauce

2 tbsp lime juice

2 tbsp apple cider vinegar

2 tbsp honey

1 tbsp sesame oil



Blend all ingredients in blender.





This sounds good to me, but I may throw some fresh ginger in there as well.

I made this dressing.  I added some fresh ginger...im gonna let it sit over night before I do some adjustments.  It needs more ginger and possibly honey...but we shall see.



It very peanuty from the sesame oil.  But got a nice taste.

I'll bet that does mix well.

[Berry Sweet]

It mixes really well...im  nibbling it right now!

[Berry Sweet]

I got this craving for onions lately....really bizarre.  I am marinating onions in vinegar and spices...and right now enjoying purple onion with my home made dressing...

[Anonymous]

It mixes really well...im  nibbling it right now!

Are you using it as a dip for something or on a leafy salad?