I'm making avocado Alfredo with a Caesar salad tonight for meatless Monday.

I'm making slow roasted pork and peppers tonight for supper with miso roasted carrots.

When you don't have time to cook -

Quote from: Oliver the Second on June 12, 2025, 09:20:22 PMWhen you don't have time to cook -

Empty calories. Absolutely no nutrtion.

I'm making vegetarian lasagna tonight for meatless Monday.

I thawed some ruffed grouse we were given.....I'm cutting them into strips and making breaded chicken tender strips tonight in the air fryer.

Despite the rain forecasted for today, we're going to barbeque marinated chicken and veggie skewers.

I'm making a chicken curry on rice tonight for supper.

We're doing Hawaiian marinated chicken thighs on the barbeque today.

I'm using this recipe to make vegetarian lasagna tonight for meatless Monday.

Vegetarian Lasagna Ingredients
Fresh veggies, of course! I pack this vegetable lasagna with roasted red bell peppers, zucchini, onions, mushrooms, and baby spinach.

Lasagna noodles
 
Ricotta cheese

Shredded pecorino and mozzarella cheese – For topping the lasagna
And fresh basil and/or parsley – For garnish.

How to Layer Vegetable Lasagna
Start with a 9×13-inch baking dish. Spread 1 cup of the tomato sauce on the bottom.

Then, add a layer of noodles.
Top the noodles with half the ricotta mixture.
Layer half the spinach over the ricotta, and scatter half the roasted vegetables in an even layer.
Dot the vegetables with 2/3 cup of the marinara sauce.
Repeat the layering process in the same order:

1. Noodles
2. Ricotta
3. Spinach + roasted veggies
4. 2/3 cup marinara sauce

Top with a final layer of noodles, the remaining sauce, and the shredded cheese.

I did a pork roast in the slow cooker today......it's so tender.

Ham and mushroom carbonara, beetroot, corn, iced tea.

Quote from: Frood on July 21, 2025, 05:14:59 AMHam and mushroom carbonara, beetroot, corn, iced tea.

It must've been delicious Frood.

Quote from: formosan on July 21, 2025, 10:30:28 AMIt must've been delicious Frood.

It was edible. 

I'm making Taiwanese style fried rice noodles for supper tonight. They contain pork loin, eggs and veggies for a complete meal.