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Re: Forum gossip thread by Aryan

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new what's cooking thread

Started by formosan, August 03, 2023, 02:49:03 PM

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formosan

#315
August 11, 2025, 10:51:05 AM
I'm making a Chinese restaurant style firm tofu and broccoli tonight for meatless Monday.
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formosan

#316
August 16, 2025, 10:34:33 AM
We are doing sirloin steaks on our barbeque today served with mushrooms in butter, asparagus, and fresh Taber corn.
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formosan

#317
August 18, 2025, 10:55:59 AM
I'm making vegetarian Chinese drunken noodles tonight for meatless Monday.
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formosan

#318
August 23, 2025, 10:59:54 AM
Summer is quickly drawing to a close.....we want to take advantage of the nice weather and use our barbeque..

Today we will cook Japanese yakitori chicken skewers on the barbeque.
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formosan

#319
August 26, 2025, 10:25:05 AM
I'm making chicken curry with naan bread tonight for supper.
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formosan

#320
August 30, 2025, 10:57:58 AM
We always barbeque every Labour Day weekend and this year is not different..

We are having honey garlic chicken and veggie skewers.
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formosan

#321
September 01, 2025, 10:59:00 AM
Normally Mondays are meatless in our house, but not today......we're doing beer butt chicken on the barbeque..

Happy Labour Day.
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formosan

#322
September 07, 2025, 03:33:31 PM
I made a shredded pork stir fry with sweet bean sauce today.
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formosan

#323
September 10, 2025, 11:25:07 AM
I'm making Chinese lemon chicken tonight for supper.
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formosan

#324
September 16, 2025, 11:50:54 AM
I'm making Philippines style pork adobo for supper tonight.
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Lokmar

#325
September 16, 2025, 11:55:24 AM
Quote from: formosan on September 16, 2025, 11:50:54 AMI'm making Philippines style pork adobo for supper tonight.

Sounds good!

formosan

#326
September 16, 2025, 11:57:09 AM
Quote from: Lokmar on September 16, 2025, 11:55:24 AMSounds good!
I hope so Lokmar..

We used to have a poster on this forum, Azhya Aryola who was from the Philippines.....she posted a recipe for pork adobo and I saved it.
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formosan

#327
September 20, 2025, 09:42:54 AM
We're having bison burgers on the barbeque for this delightful final day of summer.
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formosan

#328
September 21, 2025, 03:34:13 PM
I'm making one of my son's favourites, tsao mi fun or Taiwanese fried noodles.
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formosan

#329
September 22, 2025, 11:39:28 AM
I bought potato and cheese perogies that we'll have tonight for meatless Monday..

They're not vegan but they're meatless.
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