new what's cooking thread

formosan · January 03, 2026, 11:30:35 AM

I'm making a turkey and vermicelli stir fry for supper tonight.

formosan · January 05, 2026, 08:42:18 AM

I'm making a veggie stir fry tonight for meatless Mojnday.

formosan · January 11, 2026, 03:48:23 PM

I'm making turkey soup with vermicelli noodles for supper.

formosan · January 12, 2026, 10:18:19 AM

I'm quinoa with fried eggplant and bok choy tonight for meatless Monday.

formosan · January 17, 2026, 03:03:38 PM

Tonight for a snack while watching NHL games I'm making breaded chicken strips using roughed grouse breasts that were given to us.

Oliver the Second · February 08, 2026, 09:37:53 PM

My doctor told me to cut down on snacks.

So from now on it's only one cookie per day.

formosan · February 10, 2026, 02:46:40 PM

I'm making spaghetti with an elk meat sauce for supper tonight.

formosan · February 15, 2026, 01:42:01 PM

Today is the last mild day before it gets cold again.....we're going to barbeque marinated chicken thighs and eggplant.

formosan · March 01, 2026, 03:17:06 PM

I'm cooking a glazed pork butt roast with scalloped potatoes, pineapple rings, and glazed asparagus for supper tonight.

formosan · March 04, 2026, 02:47:35 PM

It's so easy to make rich creamy vanilla ice cream using only three ingredients without an ice cream maker.

formosan · March 05, 2026, 02:40:25 PM

It's not meatless Monday, but I'm making a vegetarian curry on rice tonight for supper.

formosan · March 07, 2026, 12:38:31 PM

We are taking advantage of this delightful late winter weather to barbeque.....We're doing pork, fruit, and veggie skewers.

formosan · March 12, 2026, 02:42:32 PM

I'm making a shredded pork stir fry with sweet bean sauce for supper tonight.

Reggie Essent · March 12, 2026, 04:48:30 PM

Quote from: formosan on March 12, 2026, 02:42:32 PMI'm making a shredded pork stir fry with sweet bean sauce for supper tonight.

I just made a big batch of pulled pork on Monday. I'm finishing the batch tonight.

formosan · March 13, 2026, 02:44:40 PM

Quote from: Reggie Essent on March 12, 2026, 04:48:30 PMI just made a big batch of pulled pork on Monday. I'm finishing the batch tonight.

My husband and son like pulled pork on kaiser buns.

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