Quote from: formosan on March 13, 2026, 02:44:40 PMMy husband and son like pulled pork on kaiser buns.

I used Hawaiian rolls to make little pork sliders with this batch. Still have a bit left for today.  The sweet of the rolls goes great with the tang of the pork.

Quote from: Reggie Essent on March 13, 2026, 03:43:45 PMI used Hawaiian rolls to make little pork sliders with this batch. Still have a bit left for today.  The sweet of the rolls goes great with the tang of the pork.

That must have been delicious Reggie Essent.....I'll try that sometime.

I'm making beef lasagna with a caesar salad and sourdough dinner rolls for an early supper today.

I have frozen vegetarian artichoke pizzas that I'll bake in the oven tonight for meatless Monday.

I like artichokes and palm hearts.

Amen.

I'm cooking roast beef, Yorkshire pudding, mashed potatoes, carrots and peas with gravy for our Sunday meal.

I'm going full vegan tonight for meatless Monday.

Crispy Tofu with Black Pepper Sauce

2 tablespoons reduced-sodium soy sauce
2 tablespoons chili garlic sauce
1 tablespoon packed brown sugar
1 tablespoon rice vinegar
4 green onions
8 ounces extra-firm tofu, drained
3 tablespoons cornstarch
6 tablespoons canola oil, divided
8 ounces fresh sugar snap peas (about 2 cups), trimmed and thinly sliced
1 teaspoon freshly ground pepper
3 garlic cloves, minced
2 teaspoons grated fresh gingerroot

Directions
1. Mix the first 4 ingredients. Mince white parts of green onions; thinly slice green parts.
2. Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels.
3. In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan.
4. In the same pan, heat remaining 1 tablespoon oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry for 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.

Although it still feels like the middle of winter we're doing marinated chicken thighs, pineapple-red onion-orange pepper skewers on the barbeque along with roasted mini garlic potatoes.

I bought hot cross buns to serve with tomorrow's turkey dinner.