We are 3 hours into an 8 hour cook/smoke time. Using pecan wood to smoke it. Prepared it with the rub I use on briskets. Should be quite tasty and probably almost black from the smoke when it's done.Quote from: "kiebers"
chicken?
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We are 3 hours into an 8 hour cook/smoke time. Using pecan wood to smoke it. Prepared it with the rub I use on briskets. Should be quite tasty and probably almost black from the smoke when it's done.Quote from: "kiebers"
Nope. Eighteen pound turkey.Quote from: "kiebers"
We are 3 hours into an 8 hour cook/smoke time. Using pecan wood to smoke it. Prepared it with the rub I use on briskets. Should be quite tasty and probably almost black from the smoke when it's done.Quote from: "kiebers"
We're having hot turkey sandwiches with gravy for supper.Quote from: "Fashionista"
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