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Re: Forum gossip thread by DKG

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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@realAzhyaAryola

#30
April 12, 2015, 04:57:15 PM
What's cooking?  ac_drinks
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#31
April 13, 2015, 03:21:28 AM
Quote from: "Azhya Aryola"What's cooking?  ac_drinks

We barbequed Pork and vegetable skewers today Azhya.

@realAzhyaAryola

#32
April 26, 2015, 10:10:31 AM
Mmm...that sounds yummy, Fash.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Registered Guest

#33
May 09, 2015, 07:13:07 PM
Some Vegan people don't know this about some sugar products produced in B.C.



">https://www.facebook.com/karmavore/post ... 7238283685">




I like to pass this along.
I don\'t need to remember what I did yesterday, I only need to remember what I am doing tomorrow. Today, is the here and now.

Anonymous

#34
May 10, 2015, 05:01:59 AM
Quote from: "Registered Guest"Some Vegan people don't know this about some sugar products produced in B.C.



">https://www.facebook.com/karmavore/post ... 7238283685">




I like to pass this along.
I have driven past the Rogers sugar plant East of Lethbridge..



I didn't know that bone char was used in some sugar products..



Thank you for informing us Registered Guest.

 ac_smile

@realAzhyaAryola

#35
May 10, 2015, 09:08:25 AM
My sons are my food critics and they declared that I make this dish again.



http://media-cache-ec0.pinimg.com/736x/03/d7/c7/03d7c79622d2a754aa4a3436c024f869.jpg">



http://www.food.com/recipe/steak-quesadillas-235022">http://www.food.com/recipe/steak-quesadillas-235022
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#36
May 10, 2015, 02:59:29 PM
Quote from: "Azhya Aryola"My sons are my food critics and they declared that I make this dish again.



http://media-cache-ec0.pinimg.com/736x/03/d7/c7/03d7c79622d2a754aa4a3436c024f869.jpg">



http://www.food.com/recipe/steak-quesadillas-235022">http://www.food.com/recipe/steak-quesadillas-235022

I am not really into Mexican food AA, but that is a tasty looking platter.

@realAzhyaAryola

#37
June 27, 2015, 08:45:33 PM
Nothing tonight but cooking lots tomorrow.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

kiebers

#38
June 27, 2015, 10:47:10 PM
Home grown jalapeno stuffed with shrimp and cheese wrapped in bacon.



http://i.imgur.com/vafJLfH.jpg?1">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

keeper

#39
June 28, 2015, 09:10:56 AM
:jawdrop:  My mouth is watering from that good looking food!!!

@realAzhyaAryola

#40
June 28, 2015, 09:15:50 AM
Looks good, kiebz!  :chef:  :eating-smileys-emoticons43:  :bbq:  :t2805:
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#41
June 28, 2015, 09:29:21 AM
Today's projects:



http://media-cache-ec0.pinimg.com/736x/c6/7a/5d/c67a5d99f7e5e40a4c0332c7b3b4a63b.jpg">

http://media-cache-ak0.pinimg.com/736x/56/b4/4a/56b44a1e3465cc804fc27159f95eb171.jpg">

http://www.recipe.com/images/bacon-wrapped-meatloaf-94292-ss.jpg">
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

@realAzhyaAryola

#42
August 29, 2015, 09:12:31 PM
Crustless Spinach Quiche



http://3.bp.blogspot.com/-EYKi9Eq6Nec/TcqWICiosCI/AAAAAAAAA3k/2sCMQzVoQS8/s1600/l210500737.jpg">



http://www.food.com/recipe/crustless-spinach-quiche-56836?photo=76668">http://www.food.com/recipe/crustless-sp ... hoto=76668">http://www.food.com/recipe/crustless-spinach-quiche-56836?photo=76668



1 tablespoon vegetable oil

1 onion, chopped

1 (10 ounce) package frozen spinach, thawed

5 eggs

3⁄4 lb muenster cheese, grated

salt and pepper



Preheat oven to 350-degrees F.

Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).

Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).

Add spinach; cook until excess moisture evaporates. Let cool.

Beat eggs in bowl. Add cheese.

Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.

Turn into pie pan, spreading top evenly.

Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.
@realAzhyaAryola



[size=80]Sometimes, my comments have a touch of humor, often tongue-in-cheek, so don\'t take it so seriously.[/size]

Anonymous

#43
August 31, 2015, 05:14:27 AM
Quote from: "Azhya Aryola"Today's projects:



http://media-cache-ec0.pinimg.com/736x/c6/7a/5d/c67a5d99f7e5e40a4c0332c7b3b4a63b.jpg">

http://media-cache-ak0.pinimg.com/736x/56/b4/4a/56b44a1e3465cc804fc27159f95eb171.jpg">

http://www.recipe.com/images/bacon-wrapped-meatloaf-94292-ss.jpg">

They look so delicious Azhya..



What kind of soup is that?

Renee

#44
August 31, 2015, 09:43:18 AM
Ummmmm, bacon wrapped meatloaf. :thumbup:
\"A man\'s rights rest in three boxes. The ballot-box, the jury-box and the cartridge-box.\"

Frederick Douglass, November 15, 1867.
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