What's Cooking?

[Frood]

There would still be gross things happening at manned sites...

[Anonymous]

There would still be gross things happening at manned sites...

Here there would be checks during every step of food processing..



I will be careful what I eat if I'm ever in Australia.

[Frood]

Trust me.... All processing plants have a degree contamination and un-hygienic practice with some staff.... it's even legislated how much the concentration can be according to the product (ie. Chocolate, flour, sugar, canned goods, etc....)



Is what it is.... everywhere.

[Anonymous]

I only know in on four feet, out on four hooks or pallets beef, and pork processing. They are safeguards everywhere. Poultry processing, I cannot say.

[Anonymous]

I'm making veggie and chicken fajitas tonight.

[Frood]

Beef roast and veggies

[Anonymous]

Beef roast and veggies

That reminds me, I have a venison roast in the freezer.

[Anonymous]

I found a recipe for tzatziki sauce..



Tonight I'm making grilled chicken breast with spinach and using the tzatziki dip.

[Frood]

I found a recipe for tzatziki sauce..



Tonight I'm making grilled chicken breast with spinach and using the tzatziki dip.

Whack the chicken and spinach in a pita with tzatziki and wrap it up.





Just had a meat pie and black coffee...or as the little one calls it...cofeefee.

[Frood]

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Used some of my dried mushrooms from the start of the year...

[Anonymous]

I'm making garlic fries from fresh potatoes tonight..



We'll barbeque pork, onion and pineapple skewers too.

[Frood]

...ewww... pineapple!



Travesty!!!!!!

[Frood]

Lamb madras, saffron rice, and garlic naan...

[Anonymous]

We are having boneless, skinless chicken breasts on the bbq with sauteed garlic mushrooms, steamed broccoli and fresh boiled Taber corn on the cob.

[Frood]

Sounds really good.