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Re: Forum gossip thread by DKG

What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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cc

Have done so. Love it. Always soaked in water first as I recall
I really tried to warn y\'all in 49  .. G. Orwell

Anonymous

Quote from: cc post_id=414414 time=1624734296 user_id=88
Have done so. Love it. Always soaked in water first as I recall

It's not too chewy?

cc

If done right it's perfect in every way
I really tried to warn y\'all in 49  .. G. Orwell

Frood

We normally steam or bake them...
Blahhhhhh...

cc

To be clear, with BBQ, we soak in husks for a while to get water penetration for inside steaming  .. and then cook in undisturbed husks on grill



mmmmmmmmmmmm
I really tried to warn y\'all in 49  .. G. Orwell

Anonymous

Quote from: cc post_id=414434 time=1624757960 user_id=88
To be clear, with BBQ, we soak in husks for a while to get water penetration for inside steaming  .. and then cook in undisturbed husks on grill



mmmmmmmmmmmm

I bought corn with the husks off of them..



Taber corn season doesn't start until mid August.

Anonymous

We're having halibut steaks on the cue today. :yahoo:

Anonymous

I'm making a roasted sweet potato salad with a creamy lime dressing today for meatless Monday.

Anonymous

I'm buying Korean naengmyun or cold noodles for supper tonight.

Anonymous

We are going to barbeque chicken thighs with a tropical marinade.

Frood

A kilo of mussels and garlic butter sauce....
Blahhhhhh...

Anonymous

Quote from: "Dinky Dazza" post_id=415105 time=1625415726 user_id=1676
A kilo of mussels and garlic butter sauce....

Did you cook them on the stove?



I've never cooked mussels before.

Frood

Steamed them from frozen.
Blahhhhhh...

Frood

Blahhhhhh...

Anonymous

We're having vegetarian spring rolls with a spicy gourd and vermicelli soup for meatless Monday.