What's Cooking?

[realgrimm]

cooking up battered chicken pieces and BBQ sauce dip

Any vegetables or salad realgrimm?

Veggies are for pussies

I see realgrimm..



I guess I'm a pussy.

https://cdn.pixabay.com/photo/2013/11/22/23/45/pussy-cat-216062__340.jpg">

Nah thats just my macho brush-off for me having a hang up about them

[Anonymous]

There must be at least one veggie you like?

[Blazor]

Nope I baked them it's my preferred  since the batters real crispy

Interesting, I dont normally bake for crispyness, how do you do it? Normally I dip the chicken in milk, then roll it in flour, then set. Oil in pan, season the chicken with garlic salt, pepper, and cajun season. Fry em up lol.

[Blazor]

I see realgrimm..



I guess I'm a pussy.

Whenever someone calls me a pussy, I like to say "You are what you eat"  

[Blazor]

There must be at least one veggie you like?

If I had to guess, potatoes, he prolly likes french fries  

[realgrimm]

Nope I baked them it's my preferred  since the batters real crispy

Interesting, I dont normally bake for crispyness, how do you do it? Normally I dip the chicken in milk, then roll it in flour, then set. Oil in pan, season the chicken with garlic salt, pepper, and cajun season. Fry em up lol.

I buy pre-battered(frozen) from the wholesaler it distributes to many of the restaurants so I'm not sure on the batter process , so all I really do is oil the pieces so to make it a bit crisper some times add em to a vinegar based hot sauce if I wanna add heat and let them go for 20-30min @ 420 flipping 1.5/4 then a quick flip just before and while I get the sauce ready.. Batters real good on these, and cheaper since restaurants get closer expiry bulk food

[realgrimm]

There must be at least one veggie you like?

I do eat potato but its more a starch and corn and again more just a ruffage but realize the nutritional value its more a psychological hang-up, like a texture think Onions are my nemesis the crunch is just revolting but I don't mind vegatable soup ,tomato sauce ,ketchup..etc .. still hate V8 and Tomato/Clamato  ..but yeah I have issues  

[Anonymous]

There must be at least one veggie you like?

I do eat potato but its more a starch and corn and again more just a ruffage but realize the nutritional value its more a psychological hang-up, like a texture think Onions are my nemesis the crunch is just revolting but I don't mind vegatable soup ,tomato sauce ,ketchup..etc .. still hate V8 and Tomato/Clamato  ..but yeah I have issues  

Oh my realgrimm..



You would make it difficult for me to cook for you..



Onions, garlic, ginger and bok choy are staples in my home.

[Anonymous]

I cooked peameal bacon, eggs, oven baked hash browns and steamed broccoli for lunch today..



It was a nice treat.

[@realAzhyaAryola]

Seafood Sunday.



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[Blazor]

I buy pre-battered(frozen) from the wholesaler it distributes to many of the restaurants so I'm not sure on the batter process , so all I really do is oil the pieces so to make it a bit crisper some times add em to a vinegar based hot sauce if I wanna add heat and let them go for 20-30min @ 420 flipping 1.5/4 then a quick flip just before and while I get the sauce ready.. Batters real good on these, and cheaper since restaurants get closer expiry bulk food

Oh ok! I do that technique with frozen egg rolls lol.



If you like sweet heat, heat up a lil honey, add some Texas Pete to it, thats my sweet heat sauce lol.

[Blazor]

Seafood Sunday.

Looks good!  

[Berry Sweet]

Im gonna make chicken alfredo lasagna wraps with spinach tonight.  



Lo still likes her meat but by the end of the year, I want to be vegetarian.  Im going to start making more vegetarian meals and use other unique food in replacement of meat.  



Giving up crab legs will be hard.  I dont think I can do that.  I still like to have crab leg night once a month!

[Anonymous]

Im gonna make chicken alfredo lasagna wraps with spinach tonight.  



Lo still likes her meat but by the end of the year, I want to be vegetarian.  Im going to start making more vegetarian meals and use other unique food in replacement of meat.  



Giving up crab legs will be hard.  I dont think I can do that.  I still like to have crab leg night once a month!

That will be sumptuous.

[Twenty Dollars]

Seafood Sunday.







Every Sunday? Looks real tasty. Can't go wrong with seafood.