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Re: Forum gossip thread by Sloan

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What happened to Kiefers?

Started by Anonymous, February 16, 2020, 02:58:06 AM

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Anonymous

I get what old Shen Li is saying. The British and French are a black mark on the European race.

Anonymous

Quote from: "Odinson"


Fried chicken idea originates from the UK.





I checked it but I just knew it... They deep fry everything in there.

They do deep fry everything in Scotland, but West Africa, the Middle East and China were all deep frying chickens before Briturds. Once again Brit scum takes credit for other nation's inventions.

Anonymous

Quote from: "Shen Li"
Quote from: "Odinson"


Fried chicken idea originates from the UK.





I checked it but I just knew it... They deep fry everything in there.

They do deep fry everything in Scotland, but West Africa, the Middle East and China were all deep frying chickens before Briturds. Once again Brit scum takes credit for other nation's inventions.

A lot of British food and drink comes from lands they colonized.

Odinson

Quote from: "Shen Li"
Quote from: "Odinson"


Fried chicken idea originates from the UK.





I checked it but I just knew it... They deep fry everything in there.

They do deep fry everything in Scotland, but West Africa, the Middle East and China were all deep frying chickens before Briturds. Once again Brit scum takes credit for other nation's inventions.


Apparently the deep frying in fat is unique to Scotland.



The other countries boil the chickens in  water..

Anonymous

Africa, the Middle East and China fried chicken in oil.


Anonymous

I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.

Anonymous

Quote from: "Herman"I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.

Koreans make good fried chicken too.

Anonymous

Quote from: "Shen Li"
Quote from: "Herman"I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.

Koreans make good fried chicken too.

Give old Herman some kolbassa, mustard, and perogies and I am a happy redneck.

Odinson

Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Anonymous

Quote from: "Odinson"
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.

Odinson

https://i.ibb.co/6tkJXps/D39-B6825-382-E-4-BD2-8820-504-F34-BB283-B.jpg">

Odinson

Quote from: "Herman"
Quote from: "Odinson"
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.


Its something that all cultures have come up with while cooking chicken..





But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..

Anonymous

Quote from: "Odinson"
Quote from: "Herman"
Quote from: "Odinson"
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.


Its something that all cultures have come up with while cooking chicken..





But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..

My eyes are playing tricks on me. I thought you wrote cooking children.

Odinson

Quote from: "Herman"
Quote from: "Odinson"
Quote from: "Herman"
Quote from: "Odinson"
Quote from: "Shen Li"Africa, the Middle East and China fried chicken in oil.


Pan fried in oil.. Or seasoned in oil..



The boiling in fat is british.





Also the romans made fried chicken..

Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.


Its something that all cultures have come up with while cooking chicken..





But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..

My eyes are playing tricks on me. I thought you wrote cooking children.


Thats west-african cuisine..

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