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Forum gossip thread
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Re: Forum gossip thread by DKG
Started by Anonymous, February 16, 2020, 02:58:06 AM
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I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.Quote from: "Herman"
Quote from: "Shen Li"I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.Quote from: "Herman"
Koreans make good fried chicken too.
Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Quote from: "Odinson"Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Pan fried in oil.. Or seasoned in oil..
The boiling in fat is british.
Also the romans made fried chicken..
Quote from: "Herman"Quote from: "Odinson"Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Pan fried in oil.. Or seasoned in oil..
The boiling in fat is british.
Also the romans made fried chicken..
Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.
Quote from: "Odinson"Quote from: "Herman"Quote from: "Odinson"Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Pan fried in oil.. Or seasoned in oil..
The boiling in fat is british.
Also the romans made fried chicken..
Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.
Its something that all cultures have come up with while cooking chicken..
But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..
Quote from: "Herman"Quote from: "Odinson"Quote from: "Herman"Quote from: "Odinson"Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Pan fried in oil.. Or seasoned in oil..
The boiling in fat is british.
Also the romans made fried chicken..
Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.
Its something that all cultures have come up with while cooking chicken..
But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..
My eyes are playing tricks on me. I thought you wrote cooking children.
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