SMF - Just Installed!
Forum gossip thread
Topic rating: 4.20
Replies: 11479
Total votes: : 5
Last post: Today at 10:25:04 AM
Re: Forum gossip thread by Sloan
Started by Anonymous, February 16, 2020, 02:58:06 AM
Previous topic - Next topic0 Members and 1 Guest are viewing this topic.
I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.Quote from: "Herman"
Quote from: "Shen Li"I aint into fried chicken, but Chinese and South East Asian style fried chicken is better than Southern US style. The American version has too much batter on it.Quote from: "Herman"
Koreans make good fried chicken too.
Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Quote from: "Odinson"Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Pan fried in oil.. Or seasoned in oil..
The boiling in fat is british.
Also the romans made fried chicken..
Quote from: "Herman"Quote from: "Odinson"Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Pan fried in oil.. Or seasoned in oil..
The boiling in fat is british.
Also the romans made fried chicken..
Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.
Quote from: "Odinson"Quote from: "Herman"Quote from: "Odinson"Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Pan fried in oil.. Or seasoned in oil..
The boiling in fat is british.
Also the romans made fried chicken..
Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.
Its something that all cultures have come up with while cooking chicken..
But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..
Quote from: "Herman"Quote from: "Odinson"Quote from: "Herman"Quote from: "Odinson"Africa, the Middle East and China fried chicken in oil.Quote from: "Shen Li"
Pan fried in oil.. Or seasoned in oil..
The boiling in fat is british.
Also the romans made fried chicken..
Or a wok or cauldron of fat, palm oil, sesame oil or whatever. Aint nothing new about frying chickens. And it predates the Scots or the Americans.
Its something that all cultures have come up with while cooking chicken..
But the non-whites like blaming stuff on white people and I´ve seen them blaming their obesity on us..
My eyes are playing tricks on me. I thought you wrote cooking children.
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it has been approved by a moderator.
Page created in 0.474 seconds with 33 queries.