new what's cooking thread

[formosan]

I made a Sunday brunch type meal with ham slices, omelettes, venison sausages, skillet potatoes, broccolini and cantaloupe.

[formosan]

I'm making sweet and sour pork tonight....we've been craving that.

[formosan]

I'm making veggie chili with sourdough garlic bread for supper tonight.

[Frood]

 

Meatz!!!?

[formosan]

I haven't had ramen for a while from my favourite Japanese ramen shop......tonight I'll get takeout orders.

[formosan]

We are going full vegan tonight for meatless Monday.......I'm making a recipe I found for coconut rice bowls.....curried jasmine rice cooked in coconut milk and topped with tofu and topped with spinach, shredded carrots, and peas.....all tossed with a mango coconut sauce, fresh cilantro, mint and toasted coconut flakes..

I can't wait to try it.

[formosan]

I'm cooking a ham with pineapple, asparagus, scalloped potatoes, and served with apple sauce and hot cross buns for our Easter feast today.

[formosan]

I bought some kimchi from T&T and we will have it tonight with veggie fried rice for meatless Monday.

[formosan]

I'm making garlic ginger pork in the slow cooker tonight for supper.

[formosan]

I'm making Chinese style chicken and broccoli for supper tonight.

[formosan]

Almost all of the snow is melted now..

We're celebrating by having a barbecue today.....pork and chicken skewers with onions, bell peppers, and pineapple.

[formosan]

I'm making chicken pesto fusilli pasta with spinach, diced tomatoes, and mushrooms for supper tinight.

[Brent]

I only like pesto if we make it ourselves.

[formosan]

My daughter is making crepes with blackberry syrup and parmesan arugula salad for lunch today.

[formosan]

Tonight for meatless Monday I'm trying a recipe I found for veggie mac and cheese.....I'm using chickpeas as a substitute.