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Re: Forum gossip thread by Brent

new what's cooking thread

Started by formosan, August 03, 2023, 02:49:03 PM

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formosan

Even though if will be wet and chilly today, we're going to barbeque today..

We're having marinated park, pineapple, onion, and, bell pepper skewers.
too old to be a fashionista

formosan

I'm making kimchi fried rice with eggplant for meatless Monday.
too old to be a fashionista

Dove

 I made stuffed French toast for the man on FD. My 18 year old has been very bonded to him all her life and she wanted us to fuss over him this year. I was perfectly fine with that.

 

 We had a ton of bacon with this too. It was NOT healthy lol.
My happiness is all of your misery. I put good dick all in my kidneys.

Dove



 Kale salad. Its just kale (I bruise it first...gets rid of the bitter flavor), red cabbage and cucumber (I make it into peels so its kinda like long cucumber noodles) and pepitas.

 I toss it with tahini dressing.
My happiness is all of your misery. I put good dick all in my kidneys.

Dove

 Last night it was tamales

 
My happiness is all of your misery. I put good dick all in my kidneys.

formosan

Quote from: Dove on June 20, 2024, 10:42:28 AMLast night it was tamales

 
I want to start reading Mexican recipes.
too old to be a fashionista

formosan

I found a recipe for corn bread that I am going to try.....I hope my family likes it.
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formosan

I'm making spicy braised tofu with bok choy and garlic and rice tonight for meatless Monday.
too old to be a fashionista

formosan

Normally on Mondays I make vegetarian meals..

Today is a stat holiday, so we're going to barbeque beef and chicken burgers.
too old to be a fashionista

formosan

I'm making grilled pesto ravioli with a caesar salad for supper tonight.
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Marvin

Meatloaf, mashed tatos, carrots, corn.. gravy. Sister had leftovers and I got em. She surely does a great job of cooking and loves me dearly. Only 4:30 p.m. feels like I could sleep 12 hrs after all that food

formosan

We're going to barbeque some squash, zucchini, and boneless skinless chicken breasts today.
too old to be a fashionista

formosan

Tonight for meatless Monday I'm making a miso based soup with vermicelli, udon noodles, mushrooms, firm tofu, bok choy and lots of onion and garlic.
too old to be a fashionista

formosan

I'm making sesame tofu with broccoli tonight for meatless Monday.
too old to be a fashionista

formosan

Tonight I'm making something Herman would like.....pork chops and perogies.
too old to be a fashionista