new what's cooking thread

[Dove]

Fr9m scratch? No.

 Do it. You'll never look back.

[Frood]

Went to make a loaf of sandwich bread last night but was out of yeast. Found some in the back of the cupboard sealed but 2 years out of date.

Proofed and got a lil rise actions and went ahead.

It must have been anti yeast.

Rolled the dough out and made hardtack instead. Guess I can use it sparingly in soups as a water absorber.

Or slingshot ammo. 

[Brent]

Do it. You'll never look back.

I will look up a recipe for pizza dough on youtube.

[Frood]

There's so many variations of ingredients and techniques. It would be good to do one with yeast and one yeast free, some with olive oil, some with butter, et cetera.

[Frood]

Little under 3 kilos of vine ripened tomatoes or around 6 lbs.

For pasta and pizza sauces, soup bases.

[formosan]

Little under 3 kilos of vine ripened tomatoes or around 6 lbs.

For pasta and pizza sauces, soup bases.

Very nice Frood.
 

[Frood]

Very nice Frood.
 

They're in peak system atm and going for 2.00 to 2.50 AUD per kilograms, so 1.25 to 1.60 USD for 2.2 lbs.

I've done 5 kilos so far.

[formosan]

They're in peak system atm and going for 2.00 to 2.50 AUD per kilograms, so 1.25 to 1.60 USD for 2.2 lbs.

I've done 5 kilos so far.

They are more expensive here.....they are imported from California in the winter.

[Frood]

They are more expensive here.....they are imported from California in the winter.

They're normally double the price I quoted here, even in season. When I see them discounted like that, just got to keep pouncing on them every day to two as quickly as they can be processed.

[formosan]

I am making hot turkey sandwiches tonight for supper.

[Herman]

We got turkey, ham, stuffing, potatoes, every kind of vegetable, kolbassa, elk smokies, holubsti, pierogies, borscht, varenyky, deruny, and nalesniki. My boy's family will be going home tomorrow with lots of leftovers.

[formosan]

I am making a veggie miso soup tonight for meatless Monday.....it will be a shock to us after Christmas.

[formosan]

I thawed out some dark turkey left over from Christmas.....I'm making a turkey stir fry tonight.

[formosan]

I'm making spinach beef soup tonight for supper.

[formosan]

I'm making vegetarian chili served with sourdough garlic bread tonight for meatless Monday.