new what's cooking thread

[Lokmar]

I'll be making my homemade spaghetti and meatballs tonight.

[formosan]

I bought fresh ramen noodles last night from T&T Market....I'm making garlic miso ramen with pork belly slices tonight.

[formosan]

Hot turkey sandwiches with gravy carrots and boroccoli for lunch today.

[formosan]

Turkey stirfry tonight.

[formosan]

I'm making turkey won ton soup with udon noodles tonight for supper.

[formosan]

I'm making baked ravioli tonight with caesar salad.....I will buy a loaf of sourdough foccacia bread to serve with it.

[formosan]

I'm making eggplant, bok choy and Indian style rice tonight for meatless Monday.

[formosan]

I'm making lemon dijon pork chops with carrots and asparagus for supper tonight.

[Lokmar]

I'm making lemon dijon pork chops with carrots and asparagus for supper tonight.

That sounds interesting! I thought about lemon or dijon on pork.

[formosan]

That sounds interesting! I thought about lemon or dijon on pork.

It's a delightful combination Lokmar.

[formosan]

I'm making pan roasted pork tenderloin with sliced potatoes and green beans for supper tonight.

[Frood]

I've got a 2 kilo beef roast in a crock pot... turning every hour in the spiced juice.

Bay leaves, apple cider vinegar, and a plethora of spices.

8-10 hours on low and it should come out quite tender.

[Grimmy]

I've got a 2 kilo beef roast in a crock pot... turning every hour in the spiced juice.

Bay leaves, apple cider vinegar, and a plethora of spices.

8-10 hours on low and it should come out quite tender.

I could go for some of that right now. hmmmmm.

[formosan]

I've got a 2 kilo beef roast in a crock pot... turning every hour in the spiced juice.

Bay leaves, apple cider vinegar, and a plethora of spices.

8-10 hours on low and it should come out quite tender.

Thank you for posting this Frood......I will try it in the near future.

[Frood]

Thank you for posting this Frood......I will try it in the near future.

There was beef stock too. I forgot to write it.