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Last post: November 21, 2024, 12:47:20 PM
Re: Forum gossip thread by Trump’s Niece

new what's cooking thread

Started by formosan, August 03, 2023, 02:49:03 PM

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Lokmar

I'll be making my homemade spaghetti and meatballs tonight.

formosan

I bought fresh ramen noodles last night from T&T Market....I'm making garlic miso ramen with pork belly slices tonight.
too old to be a fashionista

formosan

Hot turkey sandwiches with gravy carrots and boroccoli for lunch today.
too old to be a fashionista

formosan

too old to be a fashionista

formosan

I'm making turkey won ton soup with udon noodles tonight for supper.
too old to be a fashionista

formosan

I'm making baked ravioli tonight with caesar salad.....I will buy a loaf of sourdough foccacia bread to serve with it.
too old to be a fashionista

formosan

I'm making eggplant, bok choy and Indian style rice tonight for meatless Monday.
too old to be a fashionista

formosan

I'm making lemon dijon pork chops with carrots and asparagus for supper tonight.
too old to be a fashionista

Lokmar

Quote from: formosan on November 07, 2024, 11:39:48 AMI'm making lemon dijon pork chops with carrots and asparagus for supper tonight.

That sounds interesting! I thought about lemon or dijon on pork.

formosan

Quote from: Lokmar on November 07, 2024, 12:03:55 PMThat sounds interesting! I thought about lemon or dijon on pork.
It's a delightful combination Lokmar.
too old to be a fashionista

formosan

I'm making pan roasted pork tenderloin with sliced potatoes and green beans for supper tonight.
too old to be a fashionista

Frood

I've got a 2 kilo beef roast in a crock pot... turning every hour in the spiced juice.

Bay leaves, apple cider vinegar, and a plethora of spices.

8-10 hours on low and it should come out quite tender.
Blahhhhhh...

Grimmy

Quote from: Frood on November 21, 2024, 11:55:55 AMI've got a 2 kilo beef roast in a crock pot... turning every hour in the spiced juice.

Bay leaves, apple cider vinegar, and a plethora of spices.

8-10 hours on low and it should come out quite tender.

I could go for some of that right now. hmmmmm.
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