Quote from: Brent on December 21, 2024, 01:04:50 PMFr9m scratch? No.

 Do it. You'll never look back.

Went to make a loaf of sandwich bread last night but was out of yeast. Found some in the back of the cupboard sealed but 2 years out of date.

Proofed and got a lil rise actions and went ahead.

It must have been anti yeast.

Rolled the dough out and made hardtack instead. Guess I can use it sparingly in soups as a water absorber.

Or slingshot ammo. 

Quote from: Dove on December 21, 2024, 02:31:36 PMDo it. You'll never look back.

I will look up a recipe for pizza dough on youtube.

There's so many variations of ingredients and techniques. It would be good to do one with yeast and one yeast free, some with olive oil, some with butter, et cetera.