News:

SMF - Just Installed!

 

The best topic

*

Replies: 7352
Total votes: : 3

Last post: Today at 06:01:25 PM
Re: Forum gossip thread by Garraty_47

new what's cooking thread

Started by formosan, August 03, 2023, 02:49:03 PM

Previous topic - Next topic

0 Members and 2 Window Lickers are viewing this topic.

formosan

too old to be a fashionista

formosan

I'm making vegetarian lasagna tonight for meatless Monday.
too old to be a fashionista

formosan

I'm making grilled chicken breast paninis for supper tonight.
too old to be a fashionista

formosan

I"m making a beef and veggie stir fry for supper tonight using a Korean barbeque flavoured stir fry sauce.
too old to be a fashionista

formosan

We're having fish, dumplings, whole chicken, spring rolls, longevity noodles, shrimp, pork belly, fruit, veggies, and of course new year's cake.
too old to be a fashionista

formosan

I'm making vegetarian lasagna with a caesar's salad tonight for meatless Monday.
Dislike Dislike x 1 View List
too old to be a fashionista

formosan

I'm making green Thai curry tonight for supper.
too old to be a fashionista

formosan

Normally Mondays are meatless, but today was a stat holiday..

I made a chicken, veggie, and canton noodle stir fry.
Winner Winner x 1 View List
too old to be a fashionista

formosan

I took some ground elk out of the freezer two days ago.....it was given to us..

We are having elk burgers and sweet potato wedges for supper tonight.
too old to be a fashionista

formosan

I made almond chicken for our Sunday afternoon meal.
too old to be a fashionista

formosan

I'm making fried eggplant, tofu, bok choy, and spring onion and served with rice tonight for meatless Monday.
too old to be a fashionista

Herman

I had some moose stew. Damn, was it good.

formosan

I took a shepperd's pie I made out of ther freezer this morning.....that will be supper tonight.
too old to be a fashionista

formosan

I'm going to try to make Philippines' pork adobo tonight......I miss Azhya Aryola.
too old to be a fashionista

formosan

I took my Belgian waffle iron out from storage this morning and made waffles served with strawberries, orange slices and topped with dark maple syrup.....such a heavy breakfast.
too old to be a fashionista