new what's cooking thread

[Dove]

Fr9m scratch? No.

 Do it. You'll never look back.

[Frood]

Went to make a loaf of sandwich bread last night but was out of yeast. Found some in the back of the cupboard sealed but 2 years out of date.

Proofed and got a lil rise actions and went ahead.

It must have been anti yeast.

Rolled the dough out and made hardtack instead. Guess I can use it sparingly in soups as a water absorber.

Or slingshot ammo. 

[Brent]

Do it. You'll never look back.

I will look up a recipe for pizza dough on youtube.

[Frood]

There's so many variations of ingredients and techniques. It would be good to do one with yeast and one yeast free, some with olive oil, some with butter, et cetera.