What's Cooking?

[Anonymous]

I made some potatoes fritters.  Kept the skins from peeling potatoes whipped them up with some cheddar, parmesan, bread crumbs, spices and baked them.  They are pretty good.



Question is..what if I used ground up potato peel as a substitute for beef in meat sauce?  Has anyone tried this?  Or perhaps with cauliflour as well.

I've never tried potato fritters.

[Berry Sweet]

They re not bad.  Good thing to make and not waste food.



Tonight I am making souvlaki and garden salad.

[realgrimm]

Ham ,Mashed potatoes,Corn

[Blazor]

Clam strips and french fries.

[Frood]

Nothing tonight. Everybody already ate elsewhere before I got home.



Maybe I'll make a grilled cheese sandwich with a bowl of soup.

[Anonymous]

Chicken  fettuccine and a leafy green salad today.

[Frood]

Chicken  fettuccine and a leafy green salad today.

That sounds nice.

[Anonymous]

Chicken  fettuccine and a leafy green salad today.

That sounds nice.

It's okay and easy to make.

[Odinson]

Chili chicken..



Tomato, cucumber, salad, onion rings on the side..



I bought 18 liters of soda water so I´m having a glass of soda water.

[Anonymous]

I brought chicken kiev, two Fuji apples, a banana, mixed veg with hummus on this trip.

[Blazor]

Grillin' some burgers shortly.

[Anonymous]

I brought chicken kiev, two Fuji apples, a banana, mixed veg with hummus on this trip.

That's good food for a long train trip.

 

[Berry Sweet]

Another garden salad and souvlaki again.

[Anonymous]

It's meatless Monday  and tonight's menu includes  roasted root vegetables with a miso glaze, tofuc with black bean sauce and Chinese chive and egg pancakes.

[Blazor]

Sounds interesting Fash, I would try it lol.





Just had clam chowder and stuffed clams.