What's Cooking?

[Anonymous]

I'm home and made a beef stew in the slow cooker.

[Berry Sweet]

Baked salmon and something potato with a salad.

[Anonymous]

Chicken and vegetable noodle soup with fried wonton for supper tonight.

[Blazor]

I grilled pork chops last night, had a BBQ rub on them.

[Odinson]

Macaroni and spam.. Again..



Yummy.





Four sausages straight out of the pack.. Cold.

[Blazor]

Macaroni and spam.. Again..



Yummy.





Four sausages straight out of the pack.. Cold.

Thanks for the reminder, I need to lay out the hotdogs for tomorrow lol. Gonna grill hotdogs and have onion rings tomorrow.





Dont know yet on tonight, prolly some clam strips again. They were half off so I got a couple boxes.

[Anonymous]

Macaroni and spam.. Again..



Yummy.





Four sausages straight out of the pack.. Cold.

Thanks for the reminder, I need to lay out the hotdogs for tomorrow lol. Gonna grill hotdogs and have onion rings tomorrow.





Dont know yet on tonight, prolly some clam strips again. They were half off so I got a couple boxes.

We seldom eat fries, but my family likes onion rings..



Do you make your own or buy them frozen?

[Blazor]

We seldom eat fries, but my family likes onion rings..



Do you make your own or buy them frozen?

I would love to make my own some day, but the best frozen ones I have found are by Alexia. That brand has good sweet potato fries too  



http://3.bp.blogspot.com/-RyqICL5rrSo/VP34sT5JxXI/AAAAAAAAXqQ/y6wXILAodqw/s1600/Alexia-Product-Shot.jpg">

[Anonymous]

We seldom eat fries, but my family likes onion rings..



Do you make your own or buy them frozen?

I would love to make my own some day, but the best frozen ones I have found are by Alexia. That brand has good sweet potato fries too  



http://3.bp.blogspot.com/-RyqICL5rrSo/VP34sT5JxXI/AAAAAAAAXqQ/y6wXILAodqw/s1600/Alexia-Product-Shot.jpg">

I make my own using a fish batter I buy from Canadian Tire and of course a fresh Spanish onion.

[Blazor]

I make my own using a fish batter I buy from Canadian Tire and of course a fresh Spanish onion.

Fish batter from a tire place?



Dont know if I've even seen a Spanish onion, I'll check at the grocer next time I go.



Do you deep fry them, fry, or bake? Do you dip them in milk or anything before the breading?



I have some fish breader called House Autry I use for fish.



https://www.dollartree.com/assets/product_images_2016/styles/xlarge/185012.jpg">

[Anonymous]

I make my own using a fish batter I buy from Canadian Tire and of course a fresh Spanish onion.

Fish batter from a tire place?



Dont know if I've even seen a Spanish onion, I'll check at the grocer next time I go.



Do you deep fry them, fry, or bake? Do you dip them in milk or anything before the breading?



I have some fish breader called House Autry I use for fish.



https://www.dollartree.com/assets/product_images_2016/styles/xlarge/185012.jpg">

Canadian Tire is a large Canadian retailer of automotive, sporting goods, household appliances, garden and just about everything except groceries.

http://www.canadiantire.ca/en/last-chance-deals.html?adobe_mc_ref=https%3A%2F%2Fwww.google.ca%2F">http://www.canadiantire.ca/en/last-chan ... ogle.ca%2F">http://www.canadiantire.ca/en/last-chance-deals.html?adobe_mc_ref=https%3A%2F%2Fwww.google.ca%2F

[Blazor]

Canadian Tire is a large Canadian retailer of automotive, sporting goods, household appliances, garden and just about everything except groceries.

http://www.canadiantire.ca/en/last-chance-deals.html?adobe_mc_ref=https%3A%2F%2Fwww.google.ca%2F">http://www.canadiantire.ca/en/last-chan ... ogle.ca%2F">http://www.canadiantire.ca/en/last-chance-deals.html?adobe_mc_ref=https%3A%2F%2Fwww.google.ca%2F

Ah ok, do you deep fry them, fry, or bake? Do you dip them in milk or anything before the breading?

[Anonymous]

Canadian Tire is a large Canadian retailer of automotive, sporting goods, household appliances, garden and just about everything except groceries.

http://www.canadiantire.ca/en/last-chance-deals.html?adobe_mc_ref=https%3A%2F%2Fwww.google.ca%2F">http://www.canadiantire.ca/en/last-chan ... ogle.ca%2F">http://www.canadiantire.ca/en/last-chance-deals.html?adobe_mc_ref=https%3A%2F%2Fwww.google.ca%2F

Ah ok, do you deep fry them, fry, or bake? Do you dip them in milk or anything before the breading?

I slice the Spanish onion rings dip them in an egg-milk mixture, then the batter and into the pan for frying.

[Blazor]

I slice the Spanish onion rings dip them in an egg-milk mixture, then the batter and into the pan for frying.

I havent done an egg-milk mixture in a long time, maybe I should to see how certain things turn out now lol. Normally I just dip in milk, then the dry breading, then let sit for about 10-15 minutes to let it bind.

[Anonymous]

I slice the Spanish onion rings dip them in an egg-milk mixture, then the batter and into the pan for frying.

I havent done an egg-milk mixture in a long time, maybe I should to see how certain things turn out now lol. Normally I just dip in milk, then the dry breading, then let sit for about 10-15 minutes to let it bind.

I do that only when I buy a batter..



I soak chicken in buttermilk overnight if I make fried chicken.