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Re: Forum gossip thread by deport_liberals

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What's Cooking?

Started by @realAzhyaAryola, February 22, 2015, 11:06:18 AM

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Anonymous

#1605
April 27, 2018, 05:53:59 PM
I will buy two herb and garlic chickens with salads from the deli when I shop tonight.

Blazor

#1606
April 28, 2018, 10:23:20 AM
Last night I did a BBQ dry rub on some pork chops and grilled them. Had stuffing and a veggie steamer with it.





Thinking homemade pizza tonight.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#1607
April 28, 2018, 01:09:51 PM
I'm having baked lasagna when I get to the bunk house.

Anonymous

#1608
April 28, 2018, 05:42:19 PM
Tonight I'm cooking Asian style sea bass with sweet soy sauce.

Blazor

#1609
April 30, 2018, 10:12:29 AM
I did make homemade pizza Saturday night, with a stuffed crust, spicy sausage, 2 layers of black forest ham, green peppers, mozzarella, lil cheddar, and some Italian seasoning on top.



Last night we just had a turkey and bacon wrap from Subway.



Havent decided on tonight yet.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

kiebers

#1610
April 30, 2018, 10:16:43 AM
We did half a brisket yesterday. The point end. Ten hours on the pit. Should be good. Ate porkchops done on the pit while the brisket was cooking. Tonight will probably be brisket time. Not sure why we did it yesterday, wife loves to cook them but it was her birthday. I wanted to go get some blackened mahi mahi but we stayed home and cooked. We did have Margaritas Saturday in honor though.
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#1611
April 30, 2018, 10:33:08 AM
For meatless Monday tonight we're having fried potato, eggplant in garlic sauce....it's called Di San Xian..



Perhaps I should've posted it in Asian recipes.

 ac_umm

Blazor

#1612
April 30, 2018, 10:44:23 AM
Quote from: "kiebers"We did half a brisket yesterday. The point end. Ten hours on the pit. Should be good. Ate porkchops done on the pit while the brisket was cooking. Tonight will probably be brisket time. Not sure why we did it yesterday, wife loves to cook them but it was her birthday. I wanted to go get some blackened mahi mahi but we stayed home and cooked. We did have Margaritas Saturday in honor though.


Tell her I said happy belated birthday!  :3og2y8p:



Im guessing the veggie thing didnt last long? lol



I like blackened fish, never had mahi mahi though.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#1613
April 30, 2018, 10:51:48 AM
Quote from: "Blazor"
Quote from: "kiebers"We did half a brisket yesterday. The point end. Ten hours on the pit. Should be good. Ate porkchops done on the pit while the brisket was cooking. Tonight will probably be brisket time. Not sure why we did it yesterday, wife loves to cook them but it was her birthday. I wanted to go get some blackened mahi mahi but we stayed home and cooked. We did have Margaritas Saturday in honor though.


Tell her I said happy belated birthday!  :3og2y8p:



Im guessing the veggie thing didnt last long? lol



I like blackened fish, never had mahi mahi though.

Happy belated birthday to Mrs kiebers.

kiebers

#1614
April 30, 2018, 11:21:41 AM
Quote from: "Blazor"
Quote from: "kiebers"We did half a brisket yesterday. The point end. Ten hours on the pit. Should be good. Ate porkchops done on the pit while the brisket was cooking. Tonight will probably be brisket time. Not sure why we did it yesterday, wife loves to cook them but it was her birthday. I wanted to go get some blackened mahi mahi but we stayed home and cooked. We did have Margaritas Saturday in honor though.


Tell her I said happy belated birthday!  :3og2y8p:



Im guessing the veggie thing didnt last long? lol



I like blackened fish, never had mahi mahi though.

I am still doing it but I am cheating a couple of times a week. You should try it. Really good. They also call then Dorado and Dolphin.

">
I've learned that if someone asks you a really stupid question and you reply by telling them what time it is, they'll leave you alone

Anonymous

#1615
April 30, 2018, 11:34:19 AM
Quote from: "kiebers"
Quote from: "Blazor"
Quote from: "kiebers"We did half a brisket yesterday. The point end. Ten hours on the pit. Should be good. Ate porkchops done on the pit while the brisket was cooking. Tonight will probably be brisket time. Not sure why we did it yesterday, wife loves to cook them but it was her birthday. I wanted to go get some blackened mahi mahi but we stayed home and cooked. We did have Margaritas Saturday in honor though.


Tell her I said happy belated birthday!  :3og2y8p:



Im guessing the veggie thing didnt last long? lol



I like blackened fish, never had mahi mahi though.

I am still doing it but I am cheating a couple of times a week. You should try it. Really good. They also call then Dorado and Dolphin.

">
 :ohmy:

Blazor

#1616
April 30, 2018, 11:57:39 AM
Quote from: "kiebers"
I am still doing it but I am cheating a couple of times a week. You should try it. Really good. They also call then Dorado and Dolphin.


Lol, I dont blame ya. Lost any so far?



I always hear good things about it, I will try it this summer for sure. Is it kinda like tuna? Good for the grill if so I imagine. Or is it more of a frying fish?
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Anonymous

#1617
April 30, 2018, 05:42:32 PM
I am making a spring onion and jalapeno omelette with brown rice.

Blazor

#1618
April 30, 2018, 06:38:05 PM
Wound up doing shrimp poppers and fries.
I've come here to chew bubble gum, and kick ass. And I'm all out of bubblegum.

Berry Sweet

#1619
April 30, 2018, 09:29:43 PM
Yay! I made fettuccini Alfredo with peas and shrimp
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